15 Pineapple Bundt Cake Mix Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pineapple bundt cake mix recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pineapple Bundt Cake Mix Recipe

Easy Pineapple Cake

Easy Pineapple Cake

50 min
Yellow cake mix, pineapple juice, powdered sugar, eggs, salted butter
4.522
Butter with a Side of Bread
Pineapple Upside-Down Bundt Cake

Pineapple Upside-Down Bundt Cake

1 hr 15 min
Yellow cake mix, pineapple juice, brown sugar, maraschino cherries, butter
4.550
Betty Crocker
Pineapple Bundt Poke Cake

Pineapple Bundt Poke Cake

1 hr 56 min
Yellow cake mix, instant vanilla pudding, crushed pineapple, vanilla bean, powdered sugar
4.344
Moore or Less Cooking
Easy Pineapple Bundt Cake

Easy Pineapple Bundt Cake

50 min
Yellow cake mix, vanilla pudding mix, pineapple juice, powdered sugar, butter
4.523
Let’s Dish Recipes
Pineapple Bunt Cake

Pineapple Bunt Cake

2 hr
Yellow cake mix, vanilla pudding mix, crushed pineapple, powdered sugar, eggs
4.84
Real Housemoms
Pineapple Upside-Down Bundt® Cake

Pineapple Upside-Down Bundt® Cake

1 hr 15 min
Yellow cake mix, vanilla pudding mix, brown sugar, maraschino cherries, pineapple rings
4.968
Allrecipes
Pineapple Upside Down Bundt Cake

Pineapple Upside Down Bundt Cake

1 hr 10 min
Yellow cake mix, pineapple juice, brown sugar, maraschino cherries, pineapple slices
4.9113
Bake It With Love
Pineapple Poke Bundt Cake Recipe

Pineapple Poke Bundt Cake Recipe

50 min
Yellow cake mix, instant vanilla pudding, pineapple juice, crushed pineapple, powdered sugar
4.73
Six Sisters’ Stuff
Pineapple Juice Cake

Pineapple Juice Cake

55 min
Butter cake mix, pineapple juice, powdered sugar, eggs, vegetable oil
4.864
Southern Bite
Pineapple Bundt Cake with Cream Cheese Frosting

Pineapple Bundt Cake with Cream Cheese Frosting

50 min
Cream cheese, crushed pineapple, powdered sugar, butter, cinnamon
5.010
This Delicious House
Pineapple Coconut Poke Cake

Pineapple Coconut Poke Cake

1 hr 2 min
Cake mix, instant coconut pudding, pineapple juice, crushed pineapple, country crock
4.67
Moore or Less Cooking
Pineapple Bundt Cake

Pineapple Bundt Cake

1 hr 30 min
Flour cake mix, pineapple, brown sugar, pomegranate, butter
No reviews
Yummly
Pineapple Poke Cake

Pineapple Poke Cake

Yellow cake mix, instant vanilla pudding, crushed pineapple, vanilla bean, powdered sugar
5.03
Dole® Sunshine
Pineapple Upside Down Bundt Cake

Pineapple Upside Down Bundt Cake

45 min
Yellow cake mix, pineapple juice, brown sugar, maraschino cherries, butter
4.915
Delish.com
Pineapple Upside Down Bundt Cake

Pineapple Upside Down Bundt Cake

46 min
Pineapple cake mix, brown sugar, vanilla instant pudding, butter, pineapple rings
4.014
Just A Pinch

Can you add pineapple to cake mix?

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean.

How do you make a bundt cake more moist?

How to keep a vanilla bundt cake moist

  1. Make your simple syrup. …
  2. Once your cake has cooled for 15 minutes, flip it out onto the cooling rack and place a large cookie sheet under the cooling rack to catch excess glaze drips.
  3. Brush the outside of the cake with the simple syrup until you use all of the glaze.

How do you make a pineapple bundt cake?

Steps

  1. Heat oven to 350°F. In 12-cup fluted tube (bundt) cake pan, pour melted butter. …
  2. In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. …
  3. Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly.

Can you use a regular cake mix for a bundt cake?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.

Can you nothing a cake with pineapple?

How do you make a simple pineapple cake?

Instructions

  1. Preheat oven to 350°F. Grease a 9×13 pan.
  2. Combine flour, sugar and baking soda in a bowl and mix well.
  3. Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
  4. Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
  5. Top with cream cheese frosting or whipped cream.

What makes a good bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.

Why is my bundt cake dry?

Overmixing cake batter can create dry, tough cakes, no matter what kind of cake you’re making. When adding flour and other dry ingredients to your cake batter, mix just until the batter is blended. Once the flour is no longer visible, your batter is likely ready.

Does it take longer to bake a cake in a Bundt pan?

Because pound cake and Bundt cake batters are so dense and the pans are so large, these cakes do take longer to bake than most—usually around an hour.

Can you add crushed pineapple to a yellow cake mix?

1 (18.25 ounce) package yellow cake mix. 1 (20 ounce) can crushed pineapple with juice. ½ cup chopped pecans.

Can you make a pineapple upside-down cake in a bundt cake pan?

Make sure your bundt pan says “standard” on it or that it says “12 cup bundt pan.” Can I make this into a regular cake? Yes you can, but you will need (2) 9″ round cake pans for this and the bake time will be reduce to around 45 minutes. You’ll have to add additional pineapple rings and cherries to each pan.

How long do I cook a pineapple upside-down cake in a Bundt pan?

Pour the mixed batter into your bundt pan gently so that the pineapple slices remain upright, do not spread. Bake at 350°F (175°C) for 30-35 minutes, or until an inserted cake tester, toothpick, or butter knife comes out clean.

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