What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pie crust recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pie Crust Recipe
What is a trick to making a good pie crust?
10 Tips for Making Perfect Pie Crust
- Use Very Cold Butter or Fat. …
- Retain Some Chunks. …
- Limit the Water. …
- Chill the Dough. …
- Roll the Dough, Turn the Dough. …
- Think Curbs, Not Driveways. …
- Let the Dough Fall Into the Pan. …
- Chill the Lined Pie Pan.
Is pie crust better with butter or Crisco?
The Pie Crust Takeaways
Butter made a tastier, flakier, sturdier crust by far. This isn’t to say that shortening and lard aren’t useful ingredients. Shortening is a great way to get incredibly tender desserts.
Why do you put vinegar in pie crust?
One ingredient that you can add to a pie crust that is a little more unusual is vinegar. Vinegar helps tenderize pie dough because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with.
What are the 4 types of pie crust?
Four amazing Pie Crusts – Flaky, Brisee, Sucree, Sablee.
Should I put an egg in my pie crust?
Egg: This makes the dough more pliable and easy to roll out. Eggs also make the crust more compact. Acid and Alcohol: Both acid and alcohol tenderize pie dough, make it easier to roll out, and prevent it from shrinking in your pan.
Can you use milk instead of water for pie crust?
The more fat you’ve got in your crust, the better it will taste and the better its texture. We use European-style cultured butter with a butterfat content of at least 83 percent. We also use whole milk instead of water—another way to inject more fat into the crust, and a key ingredient for getting it super flaky.
What is the best type of flour to use for pie crust?
What type of liquid should be used for pie dough?
Most oils that are liquid at room temperature work well in this pie crust recipe. Oils with a neutral flavor, like canola or vegetable oil, work best in pie crust.
What fat makes the best pie crust?
The pros: Shortening has a higher melting point than lard or butter, so it’s easy to incorporate into pie dough and roll out. It’s also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking.
Should I put sugar in my pie crust?
Salt & Sugar: The salt and sugar help to enhance the flavor of the pie crust. Salt is a very important ingredient when it comes to making your own homemade pie crust, so don’t leave it out or cut the amount down. As far as the sugar, you can leave it out if you prefer.
Why do you put lemon juice in pie crust?
A little acid goes a long way: Add a little acid to your dough. Whether it be fresh lemon juice or apple cider vinegar, acid retards gluten development. One teaspoon will do the job, and it can replace some of the water you add.
Why is vodka used in pie crust?
Unlike water, alcohol does not contribute to the formation of gluten, the network of proteins that can cause a crust to turn leathery. Because the alcohol burns off quickly in the oven, drying out the crust, we could add enough vodka to keep the dough wet and extremely supple.