What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 philadelphia pumpkin cheesecake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Philadelphia Pumpkin Cheesecake Recipe
PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake
Philadelphia 3-Step Pumpkin Cheesecake
PHILADELPHIA® 3-STEP® Double Layer Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Philadelphia Pumpkin Swirl Cheesecake
Philadelphia 3-Step Pumpkin Cheesecake
Paradise Pumpkin Pie (from Philadelphia Cream Cheese cookbook)
Philadelphia Pumpkin, Carmel & Pecan Cheesecake
PHILADELPHIA Pumpkin Swirl Cheesecake
Philadelphia® 3-Step Double Layer Pumpkin Cheesecake | icookbook.com | Publications International, Ltd.
Philadelphia 3-Step Pumpkin Cheesecake
Pumpkin Cheesecake with Brown Butter Caramel Sauce
Philadelphia 3-Step Pumpkin Cheesecake
PHILADELPHIA Pumpkin Swirl Cheesecake
What’s the recipe for pumpkin cheesecake?
The Filling:
- 24 oz cream cheese, room temperature.
- 1 1/2 cups packed light brown sugar.
- 15 oz can pumpkin pie mix.
- 4 large eggs.
- 1/4 cup sour cream.
- 2 Tbsp all-purpose flour.
- 2 tsp pumpkin pie spice.
- 1/4 tsp salt.
What is the difference between New York style cheesecake and regular cheesecake?
Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it’s so dense and rich. Extra cream cheese isn’t the only thing that makes New York cheesecake so special.
What does adding extra egg yolk do to cheesecake?
Eggs give custards and cheesecakes their extra smooth and rich texture, but don’t go overboard. In fact, adding too much egg to your recipe will cause the dreaded “cheesecake canyon” on the surface.
Can you use Philadelphia cheese spread for cheesecake?
Spreadable cream cheese should never be used for a regular cheesecake recipe. It’s the same reason whipped butter shouldn’t be used in cookie and cake recipes: They are processed differently and are too aerated (a process done ourselves with the paddle and sugar, but to a lesser degree).
How do you know when pumpkin cheesecake is done?
You can tell if a cheesecake is done by checking the internal temperature with a quick-read thermometer. Stick the probe halfway into the cake—a baked cheesecake should read 150ºF.
How long is pumpkin cheesecake good for in the fridge?
How Long Does Cheesecake Last
| Fridge | Freezer | |
|---|---|---|
| Cheesecake (homemade) | 3 – 5 days | 1+ month |
| Cheesecake (store-bought) | 5 – 7 days | 3+ months |
Why do you put sour cream in cheesecake?
Sour cream: Most cheesecake recipes use either heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. I prefer sour cream because I like the extra hit of sour tang it adds to the cake. Eggs: Three whole eggs hold the cheesecake together.
Why do you add cornstarch to cheesecake?
Cheesecakes with starch set up firm
When you add cornstarch or flour to cheesecake, the texture becomes firmer and coarser—maybe not ideal for a dessert, but I find it quite appropriate for a savory cheesecake.
Is baked or unbaked cheesecake better?
The textures of these two cheesecakes are totally different. The no-bake version is a lot softer and almost mousse-like. Both are absolutely delicious. I have over 20 baked cheesecake recipes if you want a baked one.
Can I use whipping cream instead of sour cream in cheesecake?
For a thick, creamy consistency and a sweet cheesecake it is still a great substitute for sour cream in cheesecake. Just make sure you don’t stir the cream too much and make it whipped! Use the same amount of heavy cream as you would sour cream, at a conversion rate of 1:1.
Can I use cornstarch instead of flour in cheesecake?
Use a little flour or cornstarch.
Many cheesecake recipes contain a small amount (as little as one tablespoon) of flour or cornstarch. Turns out, this tiny addition can have big positive results.
Does flour go in cheesecake?
Eating cheesecake is a sensory experience: Texture is everything. Some recipes contain a small amount of starch, such as flour or cornstarch. These cheesecakes have a more cake-like texture. Cheesecake recipes that do not contain flour are luxuriously smooth and dense.