What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pesto hummus recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pesto Hummus Recipe
Basil Pesto Hummus
Pesto Hummus with Homemade Pita Chips
Pesto Hummus
Basil Pesto Hummus
Homemade Pesto Hummus Recipe
Fresh Basil Hummus (5 Ingredients | Pesto Hummus)
Easy Pesto Hummus
What is pesto hummus made of?
Gather the ingredients to prepare homemade pesto hummus
You’ll need chickpeas, pine nuts, grated Parmesan cheese, fresh basil leaves, lemon juice, extra-virgin olive oil, tahini, salt, pepper, and garlic powder.
Can you freeze basil hummus?
You sure can. I like to freeze it with a thin coating of olive oil over the top to lock in freshness. You can freeze most hummus for between 3-4 months (up to 6 with the olive oil topping).
What does tahini do for hummus?
In fact, tahini is one of hummus’ main ingredients, along with chickpeas and olive oil. That’s why our favorite dip can be so rich and delicious—in hummus, tahini adds smoothness to the texture, as well as a wide variety of vitamins and minerals.
What can I use a jar of pesto for?
Main Dishes
- Green Pizza with Pesto, Feta, Artichokes, and Broccoli.
- Pesto, Feta, and Veggie Pizza.
- Caprese Pizza (brush the crust with pesto instead of olive oil)
- Grape, Feta, and Pesto Pizza.
- Grilled Pizza (paired with mozzarella and grilled cherry tomatoes)
- Kale Pesto Pizza.
- Roasted Pumpkin Pizza.
What does pesto hummus taste like?
Pesto Hummus is the best hummus. It has fresh herbaceous flavor and I cannot stop eating it. This pesto hummus tastes like an equal balance of pesto and hummus. It’s smooth and creamy with citrus, basil, and nutty flavors.
What is good about hummus?
Hummus is a popular Middle Eastern dip and spread that is packed with vitamins and minerals. Research has linked hummus and its ingredients to a variety of impressive health benefits, including helping fight inflammation, improving blood sugar control, better digestive health, lower heart disease risk and weight loss.
How Long Will homemade hummus last in the refrigerator?
Can you freeze hummus in Ziploc bags?
A standard tray gives a 2 tablespoon cube, so this is a perfect way to freeze hummus if you don’t eat much in one go. Allow to freeze solid then transfer to a labeled ziplock bag. You could even use a muffin tray to freeze hummus! Brush the inside of each mold with olive oil and spoon the hummus in.
Why is hummus not suitable for freezing?
Once thawed, hummus should be enjoyed within five days and should not be refrozen. Hummus may separate a bit in the freezing and thawing process, so if it looks watery, oily or dry, give it a good stir before using.
Why does my homemade hummus taste bitter?
Too much tahini, too much garlic, too much lemon juice or blending paprika directly into the hummus can impart bitter flavor. Also, when you blend tahini with olive oil, the oil can react to the heat of the spinning blades and take on a bitter flavor. Stir in olive oil just before serving.
Which oil is best for hummus?
Olive oil makes the texture of the hummus luxurious. We also add a little drizzle to the top of the swirly hummus when we serve it. I really like using fruity, light flavored olive oils when making hummus.
What is healthier hummus or tahini?
Tahini drives up the fat and calorie content of hummus, but most of its fat content (roughly 7 of the 8 grams) is of the unsaturated variety. Of those 7 grams of unsaturated fat, about half are monounsaturated fat and half are polyunsaturated fat.