15 Peruvian Pork Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 peruvian pork roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Peruvian Pork Roast Recipe

Peruvian Pork Loin Adobo Recipe

1 hr

Pork loin, red wine vinegar, white rice, aji panca, carrot

5.01

Eat Peru

Pernil-Style Roast Pork

25 hr

Boneless pork shoulder, apple cider vinegar, olive oil, lime juice, garlic

4.847

The Woks of Life

Peruvian Pork Stew With Chiles, Lime and Apples

1 hr 30 min

Boneless pork shoulder, apples, olive oil, lime juice, dried chiles

4.01.3K

NYT Cooking – The New York Times

Peruvian Spiced Pork Tenderloin

35 min

No reviews

Passion For Pork

Spicy Peruvian Pork

1 hr 40 min

Boneless pork shoulder, orange juice, white vinegar, garlic powder, all purpose flour

4.035

Allrecipes

Pernil Asado

7 hr 20 min

Skinless pork shank, red onion, ancho chile, lime juice, garlic

No reviews

Betty Crocker

Pork lomo saltado {Peruvian inspired pork stir fry}

35 min

Lbs pork tenderloin, aji amarillo, balsamic vinegar, bell peppers, soy sauce

4.941

Laylita.com

Roast Pork Shoulder

5 hr 30 min

Pork shoulder, olive oil, lemon juice, all purpose seasoning, black pepper

4.712

Goya Foods

Pork Shoulder Roast with Citrus Mojo and Green Sauce

8 hr

Boston butt, cilantro lime sauce, fresh orange juice, worcestershire sauce, olive oil

5.0752

Food & Wine Magazine

Peruvian Pork and Quinoa Soup

4 hr 50 min

Pound pork butt, carrot, olive oil, lime juice, turmeric

3.03

Food Network

Puerto Rican Pork Recipe

7 hr 20 min

Skinless pork shank, red onion, ancho chile, lime juice, garlic

No reviews

Hispanic Food Network

Slow-Cooker Peruvian-American Pork Adobo

16 hr

Pork shoulder, hard cider, red onions, red onion, beef stock

3.610

Food52

Slow Cooker Peruvian Pulled Pork Cauliflower Rice Bowls

4 hr 35 min

Pork loin roast, plain greek yogurt, apple cider vinegar, feta cheese, riced cauliflower

4.85

Cupcakes & Kale Chips

Cuban-Style Roast Pork Shoulder With Mojo Recipe

8 hr 30 min

Boneless pork shoulder, black beans, mojo, lime, olive oil

4.98

Serious Eats

Pernil (Roast Pork)

20 min

Pork shoulder roast, white wine vinegar, olive oil, black, garlic

No reviews

Rachael Ray In Season

12 Related Question Answers About Peruvian Pork Roast Recipe

Is there a difference between pork shoulder and pork shoulder roast?

Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down.

What liquid goes in pork roast?

I prefer to use chicken broth, but you can also use vegetable broth or even beef broth if you’d like. Whisk the sauce ingredients and then pour over the pork roast. Place the lid on the crock pot and cook on high for 6-8 hours or low for 10-12 hours.

What cut of pork is best for shredding?

What cut of pork is best for roasting and crackling?

Shoulder (spare rib)

The skin is dry with a reasonable layer of fat underneath, making this one of the best joints to get good crackling from.

Should I cover my pork roast in the oven?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Which pork is best for roasting?

The Best Cuts of Pork

Pork loin, belly, and leg are the best cuts for roasting. Choose fresh-looking meat, preferably with a thick layer of fat. Though many people shy away from joints with fat, it adds flavor and helps keep the joint moist while cooking (dried out meat is one of the major faults when cooking pork).

Do you put water in with a pork roast?

Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.

Do you cover a pork roast with foil?

Once you have finished cooking the roast pork, you might want to cover it to keep it warm when resting. Resting is important because it makes the meat juicy and more succulent. We prefer to take the crackling off before covering it in foil so that any steam coming off the joint doesn’t cause the crackling to go soft.

Should I Brown a pork roast before roasting?

4. Not browning before roasting. The goal of any pork loin roast should be two-fold: a crisp crust and a rosy, juicy interior. Skipping a pan sear before roasting all but guarantees you’ll miss out on the former.

Can you overcook pulled pork?

Yes, it is possible to overcook beef and pork. The muscle fibers go through stages of tough-tender-tough, so yes, after too long a time you get tough, dry meat.

Do you cook pulled pork on high or low?

What temperature to cook slow cooker pulled pork: I always cook pulled pork on low in the crockpot. In my opinion, the high setting is just too much for the pork. If you do high, it still typically takes a minimum of 4 hours. Stick with the low setting if you can.

Is pork roast good for pulled pork?

In your grocery store, you will usually find this divided into two cuts, the Boston butt (cut of pork that comes from the upper part of the shoulder from the front leg ), and the picnic roast. Either of these cuts are good for pulled pork, but I prefer the Boston butt also known as a pork butt.