15 Persian Chicken Kofta Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 persian chicken kofta recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Persian Chicken Kofta Recipe

Middle Eastern Chicken Kofta

45 min

Ground chicken breast, pumpkin pie filling, pine nuts, middle eastern, simply organic

No reviews

Clean Eating Magazine

Chicken Koobideh

1 hr 23 min

Boneless chicken breast, chili paste, tomato paste, red bell pepper, red pepper

5.03

Silk Road Recipes

Grilled Chicken Kofta

38 min

Gluten free bread, ground chicken, pita bread, cucumber salad, aleppo pepper

5.021

The Mediterranean Dish

Tabriz Kofta Recipe

55 min

Boiled chana dal, kofta, gravy, boiled egg, raw egg

5.01

NDTV Food

Grilled Chicken Kafta

30 min

Ground chicken, whole wheat bread, rice, middle eastern, aleppo pepper

5.05

Healthy Fitness Meals

Chicken Kofta Kebabs

30 min

Ground chicken, plain greek yogurt, lemon, red bell pepper, tomato

5.03

Your Home, Made Healthy

Joojeh Kabab-Persian Chicken Kabab

40 min

Chicken breasts, saffron, olive oil, garlic, black pepper

No reviews

Persian Food Tour

Air Fryer Persian Kabab Koobideh

20 min

Low carb, tzatziki sauce, boneless chicken, true lemon, egg

5.02

This Old Gal

Middle Eastern Chicken Kofta

45 min

Ground chicken, kofta, pine nuts, salad, tahini

No reviews

BigOven

Middle Eastern grilled ground chicken kabob

35 min

Skinless chicken breast, yogurt, cinnamon, olive oil, lemon juice

5.06

Amira’s Pantry

Chicken Kafta

15 min

Ground chicken, cinnamon, garlic, black pepper

5.064

Feel Good Foodie

Chicken Kofta

45 min

Ground chicken, cinnamon, olive oil, garlic, cayenne pepper

5.05

Delicious Little Bites

Middle Eastern Chicken Kofta

45 min

Ground chicken breast, pumpkin, pine nuts, red onion, cinnamon

4.326

Punchfork

Persian Turkey Kofta Kebabs

55 min

Lean ground turkey, bread crumbs, garlic, chili powder

4.76

Skinnytaste

Middle Eastern-Style Grilled Chicken Kabobs

50 min

Skinless chicken thighs, greek yogurt, red pepper flakes, red onion, cinnamon

5.0488

Once Upon a Chef

12 Related Question Answers About Persian Chicken Kofta Recipe

How do you make Iranian chicken Koobideh?

In a small bowl mix the 2 tablespoons of olive oil with the lime juice. Prepare your charcoal or gas grill, place the skewers over the grill, turning them every few minutes until each kabab is fully cooked. Brush the olive oil and lime juice mixture over the kababs on both sides halfway through cooking.

How do you make chicken kofta?

Place the chicken mince, onion, egg, breadcrumbs, chilli, garam masala, chopped coriander and half the ginger in a bowl with 1 teaspoon salt. Mix with your hands until well combined. Using damp hands, roll mixture into 30 walnut-sized balls, then place on tray in a single layer. Bake for 15 minutes until light golden.

How do you make Persian chicken kabobs?

In a small saucepan add butter, lemon juice and the other half of saffron water. Cook this over medium heat until melted and combined. Grill kabobs for 8-15 minutes, turning occasionally and basting with butter-lemon mix. The chicken is done when the juice running out is no longer pink.

Is chicken kofta healthy?

Juicy ground chicken and warm mediterranean spices combine to provide a flavorful healthy meal. These chicken kofta kebabs are quick, easy, and delicious! In just under 30 minutes, you’ll have a complete dinner full of protein-packed chicken skewers, Israeli salad, and lemon dill yogurt sauce.

Is Koobideh chicken healthy?

Kabab koobideh contains high amounts of vitamin B6, vitamin B12, zinc, iron, niacin, phosphorus, selenium and of course protein. On the negative side, it is high in cholesterol. 3.5 ounces (100 grams) of kabob or kabab koobideh has 164 calories and 48 calories from fat.

What is chicken Koobideh made of?

Chicken koobideh features seasoned ground chicken cooked on flat metal skewers.

How do you mince chicken at home?

How do you mince chicken kebabs at home?

Ingredients of Chicken Seekh Kebabs

1. 1 Cup Meat (minced)
2. 1/2 tsp Chilli flakes.
3. 1 tsp Ginger & garlic paste.
4. 2 tsp Lemon juice.
5. 1/2 tsp Coriander powder.
6. 1/2 tsp Cumin powder.
7. 1/2 tsp Garam masala.
8. 3 tsp Onion paste.

How do you make kofta gravy?

Method for Gravy:

1. Blanch the tomatoes and crush them with cashew nuts to make tomato-cashew puree.
2. Heat 2-tablespoons oil in saucepan over medium flame. …
3. Add tomato-cashew puree and mix well. …
4. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt (add for gravy). …
5. Add thick curd and mix.

What spices are in Persian food?

The herbs most commonly used in Persian cooking are dill, mint, parsley, cilantro, basil, chives, fenugreek, and tarragon, while marjoram and oregano make occasional appearances. There’s no stigma against using dried herbs, in fact, dried spearmint and dried dill weed are de rigeur in a Persian kitchen.

How do you tenderize chicken kebabs?

Lemon juice: the acid in the lemon juice helps tenderize the chicken along with the. Chopped yellow onions: other than adding flavor, the onions break down when you combine them with lemon juice and salt and help tenderize the chicken further.

How do you make Jujeh?

Instructions

1. In a large bowl mix yogurt, sliced onion, oil, lemon juice and saffron and salt.
2. Place the chicken in the marinade and stir well so all pieces are covered with marinade.
3. Cover the bowl and refrigerate and let the chicken marinate for at least three hours up to twenty four hours.