15 Perfect Chocolate Chip Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 perfect chocolate chip cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Perfect Chocolate Chip Cookies Recipe

Perfect Chocolate Chip Cookies

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

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The Baking ChocolaTess

Perfect Chocolate Chip Cookies

26 min

Brown sugar, chocolate chips, baking soda, all purpose flour, vanilla extract

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Spend with Pennies

Perfect Chocolate Chip Cookies

12 hr 30 min

Dark brown sugar, egg, baking soda, baking powder, sea salt

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NYT Cooking – The New York Times

Perfect Chocolate Chip Cookies Recipe

17 min

Brown sugar, chocolate chips, eggs, baking soda, sea salt

5.05

Life Made Simple

Rachel’s Perfect Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, eggs, baking soda, salted butter

4.834

thestayathomechef.com

Perfect Chocolate Chip Cookies

2 hr 12 min

Maple syrup, brown sugar, chocolate chips, eggs, baking soda

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Pinch of Yum

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

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Allrecipes

Chocolate Chip Cookies

27 min

Brown sugar, sweet chocolate chips, butter, baking soda, egg yolk egg

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Tastes Better From Scratch

Perfect Chocolate Chip Cookies (Cook’s Illustrated)

23 min

Dark brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.813

Chew Out Loud

The Best Soft Chocolate Chip Cookies

1 hr 30 min

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.8279

Sally’s Baking Addiction

How To Make Perfect Chocolate Chip Cookies Recipe by Tasty

56 min

Dark brown sugar, dark chocolate, sweet chocolate chips, bread flour, baking soda

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Tasty

Perfect Chocolate Chip Cookies

3 hr 20 min

Brown sugar, milk chocolate chips, baking soda, egg yolk, all purpose flour

No reviews

CenterCutCook

Actually Perfect Chocolate Chip Cookies

39 min

Brown sugar, milk chocolate chips, sweet chocolate chips, baking soda, vanilla

4.893

Lauren’s Latest

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Perfect Chocolate Chip Cookies (America’s Test Kitchen)

45 min

Dark brown sugar, bittersweet chocolate chips, baking soda, egg yolk, all purpose flour

5.032

Food.com

12 Related Question Answers About Perfect Chocolate Chip Cookies Recipe

How do I bake the perfect cookie?

2.

1. Chill your cookie dough. See tip #1 above.
2. Use a silicone baking mat or parchment paper. …
3. Never place cookie dough balls onto a hot baking sheet. …
4. Butter may have been too warm. …
5. Under-measuring the flour. …
6. Don’t over-mix the cookie dough.

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What is the best chocolate for chocolate chip cookies?

The Best Chocolate Chips for Baking Cookies and More

• Our Favorite Chocolate Chips: Ghirardelli Bittersweet. …
• The Best Chips for Beautiful Cookies: Scharffen Berger Baking Chunks. …
• The Best Chocolate Chips for Snacking: Guittard Super Cookie Chips.

What makes a cookie more moist?

Use Brown Sugar instead of White Sugar

Brown sugar retains more moisture than white sugar, making it a great option for cookies that are moister and not as crisp. What is this? That’s because brown sugar is a mixture of sugar and molasses, and the molasses is really the key here to help keep those cookies moist.

How do you get the perfect cookie texture?

Tips for getting that perfect cookie texture

1. If you want chewy cookies, add melted butter. Butter is 20 percent water. …
2. If you want thin, candy-like cookies, add more sugar. …
3. If you want cakey cookies, add more eggs. …
4. If you want an open, coarse crumb and craggy top, add baking soda.

Is it better to chill cookie dough before baking?

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you’re more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

What happens if you add an extra egg to cookies?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

What chocolate chips do professional bakers use?

The Best Chocolate Chips for Baking Just About Anything

1. Ghirardelli Semisweet Chocolate Baking Chips. …
2. Lily’s Semisweet-Style Baking Chips. …
3. Guittard Semisweet Chocolate Super Cookie Chips. …
4. 365 by Whole Foods Market Dark Chocolate Chunks. …
5. Hershey’s Semisweet Chocolate Baking Chips.

Are dark chocolate chips better for cookies?

Balance Is Best

For Choi-Rodriguez, baking with chocolate chips comes down to the balance between bitter and sweet. “At home, I like to use anything that’s at least 66 percent and higher. Since the dough itself is sweet, darker chocolate balances it out beautifully,” she says.

Should I use semi-sweet or milk chocolate chips?

The Results: Unsurprisingly, milk chocolate chips proved to be too sweet for this recipe. While the texture was a bit silkier than the batch made with semisweet chips, the flavor was cloyingly sweet. If you want to use chips, we suggest sticking to ones with a higher cocoa percentage to balance the flavor.