What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 peppered beef jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Peppered Beef Jerky Recipe
Peppered Beef Jerky
Black Pepper Jerky
Mike’s Peppered Beef Jerky
Garlic Black Pepper Beef Jerky Recipe
Peppered Beef Jerky Recipe Recipe – (4.5/5)
Peppered Beef Jerky
The Best Homemade Beef Jerky Recipe
Smoked Peppered Beef Jerky
Beef Jerky
Peppered Beef Jerky Recipe
Dr. Pepper Jalapeno Beef Jerky
Peppered Beef Jerky
Steps to Make Homemade Peppered Beef Jerky
Pepper Crusted Pineapple Jerky
What is the best meat for beef jerky?
While top round, bottom round, pectoral, and lifter are typically the best cuts, others like flank and skirt steak can also make great jerky. These cuts of beef are all lean, economical, and full of flavor. Let’s look at a few different cuts of meat and learn how to choose the best ones to make beef jerky!
What is peppered jerky?
Peppered Beef Jerky. MADE WITH 100% BEEF: Every bag of Peppered Beef Jerky is made with cuts of lean, 100% premium beef. Marinated in our signature seasoning blend with an added kick of ground black pepper, it’s then slow cooked over hardwood smoke. No added MSG* or nitrates or nitrites**
How long do you marinate beef jerky for?
A good range for marinating your beef strips should be anywhere from six hours to an entire day. The sweet spot for most recipes is around 16 to 18 hours, though. This gives the meat enough time to absorb all of the marinade’s flavor. When marinating, you should be sure to cover the beef strips in their entirety.
How do you make jerky more flavorful?
If you do happen to like sweeter beef jerky, just add 1/4 cup of maple syrup to the marinade. And if you like a spicier beef jerky, I recommend sprinkling some crushed red pepper flakes on top of the jerky as it cooks.
How long does homemade beef jerky last?
Do you cook beef jerky before dehydrating?
If you choose to heat the meat prior to drying to decrease the risk of foodborne illness, do so at the end of the marination time. To heat, bring strips and marinade to a boil and boil for 5 minutes before draining and drying. If strips are more than a ¼-inch thick, the length of time may need to be increased.
Is peppered beef jerky good for you?
Beef jerky is a good source of protein and high in many vitamins and minerals, including zinc, iron, vitamin B12, phosphorus, and folate. It also has a long shelf life and is portable, making it a great on-the-go option.
Is peppered beef jerky hot?
The spiciness comes from the red pepper flakes that cover each slice of meat. It’s a spicy flavor, not a spicy feeling. The saltiness is what makes this flavor work out, if you like salty foods that is.
Do you need curing salt for jerky?
With that said, I DO recommend using cure when making ground meat jerky because the meat has been handled and processed making it more susceptible to having bacteria. I also recommend using curing salt when making turkey or chicken jerky due to salmonella.
Can you marinade jerky too long?
So, can you marinate beef jerky too long? The answer is yes but in general, it’s best to limit the amount of time you leave your meat in the marinade. This is because beef can begin to spoil after as little as 12 hours of marinating.
What happens if you marinate beef jerky too long?
What’s important to note is that there really isn’t a problem with letting your beef soak in your marinade for longer than 18 hours, and there honestly isn’t any worry about allowing the marination process to go on for “too long.” Quite the contrary, what people need to be concerned about is not letting their jerky …
How thick should beef jerky be?
Can I Adding flavor to jerky after dehydrating?
Lightly brush the jerky with a liquid and let it sit for a few hours and up to 24 hours in a sealed environment. You can use any liquid. Soy sauce, Worcestershire sauce, vegetable, beef, or chicken broth, liquid smoke, and water all work wonders. We recommend matching whatever liquid was used in the original recipe.
Do you need meat tenderizer for jerky?
Things You’ll Need
Tough cuts of meat tend to be cheaper, as they lack the juicy tenderness of more expensive cuts. Tenderizing these cheaper bits of meat before cooking allows you to use them in a variety of dishes. The best way to tenderize beef for jerky is by marinating it, as jerky needs flavor.
How do you know when beef jerky is done?
Beef jerky is done when the meat has a dry, leathery appearance. The finished product should bend when you apply light pressure, without tearing or cracking. If you think the jerky is nearly done based on its appearance, take a bite. It should be pleasantly chewy, not overly tough.