What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pennsylvania pork and sauerkraut recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pennsylvania Pork And Sauerkraut Recipe
Slow-cooker Pennsylvania Dutch Pork and Sauerkraut
Slow Cooker Lancaster County Pork and Sauerkraut
Good Luck Pork and Sauerkraut
Pennsylvania-Style Pork Roast
Slow Cooker PA Dutch Pork & Sauerkraut with Kielbasa
Roasted Pork With Sauerkraut
Best Ever Pork Roast and Sauerkraut
Pennsylvania Style Pork and Sauerkraut
Pennsylvania Dutch New Year’s Pork and Sauerkraut Dinner
Pork and Sauerkraut Recipe
Good Luck New Year’s Eve Pork and Sauerkraut Recipe
Is pork and sauerkraut a Pennsylvania thing?
It’s delicious. It’s comfort food perfect for a wintry day. And it brings good luck. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and sauerkraut is a combination of two staples.
What is the best cut of pork to use for pork and sauerkraut?
I prefer to use pork butt (shoulder) meat with sauerkraut in the oven, because they taste great paired together. Other cuts of meat could be also used. Pork tenderloin or pork loin pair well with sauerkraut, but they are a lot easier to overcook and dry out.
What to add to sauerkraut to make it taste better?
Ten Delicious Kraut Additions
- Juniper Berries. Small and dark, these little raisin-sized berries pack a flavor punch. …
- Beets. Peeled and grated or thinly sliced, even a tiny bit of beet stains the whole ferment fuchsia. …
- Ginger. …
- Lemon Peel. …
- Dill. …
- Caraway Seed. …
- Fennel. …
- Celery Root (celeriac)
How do you make PA Dutch sauerkraut?
Why do the Pennsylvania Dutch eat pork and sauerkraut?
Pork + sauerkraut = Luck
The Pennsylvania Dutch, as well as many other cultures, believe eating pork on New Year’s Day brings good luck because pigs root around with their snouts in a forward motion. … Sauerkraut is made with cabbage, which is considered lucky because it’s green just like money.
Where did the tradition of eating pork and sauerkraut come from?
The origin of the pork and sauerkraut tradition
The tradition, and the now-classic food pairing, can trace its origins back to Germany. Germans and other pig-raising cultures have been eating these dishes for centuries, with immigrants bringing the tradition to the United States in the 17th and 18th centuries.
Should you Drain sauerkraut before cooking?
Sauerkraut from a jar does not require any unique preparation technique before cooking, so simply drain it and cook as per the recipe’s instructions.
How long does sauerkraut take to cook?
Cook sauerkraut over low-medium heat in the oil (add optional ingredients for flavor, if desired) for about 5 to 10 minutes, or until heated through (stirring occasionally). Remove sauerkraut from heat, let it cool, and enjoy!
What side dishes go with pork and sauerkraut?
Sauerkraut and sweet potatoes go great together because the flavors balance each other. Sweet potatoes have a naturally sweet flavor that complements sauerkraut’s sour taste, making them a natural pairing. What is this? They are also very healthy side dishes that are low in calories.
What herbs go with sauerkraut?
Ginger soothes and supports the digestive system, and it works well in sauerkraut paired with turmeric and black pepper or hot chilies and garlic. Dill, both fresh and dried, gives sauerkraut a fresh flavor and is reminiscent of dill pickles.
Can I add vinegar to my sauerkraut?
Adding vinegar to your vegetable ferment gives it an instant sour tang. With time, lacto-fermentation develops that same tang by the growth of the lactic-acid bacteria that create lactic acid to preserve and add tang to your ferment.
Should I cook my sauerkraut?
You don’t actually have to cook canned sauerkraut in order to eat it, you can have it as it is in a salad, for instance. However, cooking makes it not only warm and thus more suitable as a side dish, but the seasoning also enhances the flavors.