What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pectin strawberry freezer jam recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pectin Strawberry Freezer Jam Recipe
No-Fail, Super Easy Strawberry Freezer Jam
30-minute Strawberry Freezer Jam
How to Make No-Cook Freezer Jam
Strawberry Freezer Jam Recipe
Strawberry Freezer Jam
Homemade Strawberry Freezer Jam with Sure-Jell
30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam
Low-Sugar Strawberry Freezer Jam
Raspberry or Strawberry Freezer Jam
How do you make freezer jam with liquid pectin?
To make freezer jam, you just mash down your fruit and mix it with sugar, then stir in some liquid pectin and lemon juice and you’re good to go. The hardest part is just waiting for it to set. Then it’s into the freezer for a year’s worth (in our case – we make several batches) of homemade, delicious jam.
How do I make my freezer jam thicker?
How do you thicken strawberry freezer jam?
We prefer using Certo Liquid Fruit Pectin when fixing runny freezer jam.
How do you make frozen strawberry jam?
Directions
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. …
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.n.
Can liquid pectin be used for freezer jam?
Add entire contents of Ball®RealFruit™Liquid Pectin pouch and lemon juice. Stir for 3 minutes. Ladle freezer jam into clean Ball® freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours.
How do you use liquid pectin in strawberry jam?
Add liquid pectin, squeezing entire contents from pouch. Return to boil; boil hard 1 minute, stirring constantly. Remove from heat and skim off foam. Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace).
Why is my freezer jam always runny?
Sometimes freezer jam will thicken right away and at other times it will be runny at first and then will thicken over 24 hours. Because freezer jam does not go through a water bath procedure, it is not shelf stable and should be stored in the refrigerator or freezer.
How much pectin do you use in jam?
Measure 1 tablespoon water and 1 ½ teaspoons powdered pectin for each cup of jelly or jam. Place in small saucepan and place over low heat, stirring, until the powdered pectin is dissolved.
Does lemon juice thicken jam?
Without a little help, the pectin strands can’t come together to form a network that will set your batch of jam — that’s where the lemon juice comes into play.
How do you thicken freezer jam with cornstarch?
If you prefer the jam to be even thicker, in a cup, mix two tablespoons of cornstarch with 4 tablespoons of water until dissolved and add the mixture to the jam. Stir and simmer for a few minutes. Repeat if needed, but keep in mind, the jam will thicken more as it cools.
Can you add more pectin to runny jam?
While this trick won’t work for jam recipes that already call for pectin, adding pectin to a loose batch of jam while re-cooking it almost guarantees that the jam with set back up nicely. Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam.
Why did my strawberry freezer jam separate?
This is a fairly common occurrence, especially for cooked strawberry jam. Jam that separates is perfectly safe to eat. The jam separated because of the difference in the density between the liquid and the pieces of fruit.