15 Pecan Upside-down Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pecan upside-down bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pecan Upside-down Bundt Cake Recipe

PECAN UPSIDE DOWN BUNDT CAKE RECIPE

PECAN UPSIDE DOWN BUNDT CAKE RECIPE

50 min
Vanilla cake mix, sour cream, dark brown sugar, corn syrup, eggs
5.033
Recipes
Pecan Upside Down Bundt Cake

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Sour cream, brown sugar, light corn syrup, cinnamon, eggs
5.02
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Makeover Pecan Upside-Down Cake

50 min
Pecan cake mix, sour cream, brown sugar, dark corn syrup, egg whites
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Yellow cake mix, sour cream, brown sugar, corn syrup, butter
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1 hr 15 min
Brown sugar, mix, powdered sugar, milk, egg
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Chocolate-Pecan Upside-Down Cake

1 hr 25 min
Brown sugar, light corn syrup, whipping cream, cake flour, unsweetened chocolate
5.01
Food.com
Easy Cranberry Upside Down Bundt Cake Recipe with a Cake Mix

Easy Cranberry Upside Down Bundt Cake Recipe with a Cake Mix

55 min
Vanilla cake mix, dark brown sugar, fresh cranberries, powdered sugar, cinnamon
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Cherry Pecan Upside-Down Cake

Cherry Pecan Upside-Down Cake

1 hr 5 min
Brown sugar, mascarpone cheese, heavy whipping cream, cake flour, buttermilk
No reviews
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Pecan Pie Pound Cake

Pecan Pie Pound Cake

55 min
Brown sugar, light corn syrup, cake flour, eggs, baking powder
5.011
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Chocolate Pecan Upside Down Cake

Chocolate Pecan Upside Down Cake

1 hr 5 min
Sour cream, brown sugar, cocoa powder, butter, cinnamon
No reviews
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Caramel Pecan Upside Down Cake

Caramel Pecan Upside Down Cake

40 min
Sour cream, brown sugar, corn syrup, baking soda, baking powder
5.02
Bakecellence
Pecan Upside Down Cake

Pecan Upside Down Cake

1 hr 10 min
Brown sugar, pecan, corn syrup, buttermilk, butter
5.09
Rich And Delish

Do you serve a bundt cake upside down?

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

What is the upside down cake method?

Cake Decorating Basics: The Upside Down Method

  1. Cover a turntable or cake drum with a layer of shortening.
  2. Place a piece of parchment paper onto your surface. …
  3. Schlop a generous amount of buttercream onto the parchment and smooth it out just as you would a fill layer.

Is Pineapple Upside Down cake supposed to be cold?

With upside down cakes, it’s always good practice to place a baking pan or sheet on a lower rack to catch any juices should they splatter over the edges. Cool: Cool the cake for 20 minutes before inverting onto a serving plate.

How long DO you bake a cake?

Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes.

When should you flip a Bundt cake?

After the cake is made inside the oven, give it a little time to cool off. You have to let the cake cool off for about 10 minutes before you flip it. As the newly baked cake cools off, it will slowly release itself from the sides of the Bundt pan. After getting the pan out from the oven, place it over a rack.

Why are Bundt cakes so moist?

Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.

Do you stack cakes upside down?

Frosting is easier when the cake is elevated and closer to eye level. Put the cake layer on top of the frosting right-side up so that the flat bottom sits on the stand. Tip: Cool your cake layers upside down to help flatten them out, which will make your final cake much prettier and easier to assemble.

Can you make upside down cake ahead of time?

To make this cake ahead, you have two options:

You can prepare up to the point of baking, then cover and refrigerate up to 2 days before baking. You can prepare and bake completely, but leave it in the pan. Cool to room temperature, cover and refrigerate for 3 days or freeze up to 3 days.

Can I substitute pineapple juice for water in a cake mix?

Boxed cake mixes are easy enough for even the most novice bakers to make, so you can enjoy pineapple-flavored baked goods no matter what level your cooking skills are at. Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions.

Can I use white sugar instead of brown sugar for pineapple upside down cake?

I tried the cake without the pineapple juice and found the flavor to be exponentially better with just a bit of extra pineapple flavor from the juice. The brown sugar was the same – the cake just lacked a little flavor with only granulated sugar.

Why is my pineapple upside down cake soggy?

To prevent a soggy pineapple upside down cake, be sure to blot any excess liquid from your pineapples, and avoid using any additional juice or liquid than the recipe calls for in the cake.

Can dogs have pineapple?

Yes. Raw pineapple, in small amounts, is an excellent snack for dogs. Canned pineapple, on the other hand, should be avoided.

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