15 Peanut Butter Cookie Chocolate Chip Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 peanut butter cookie chocolate chip recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Peanut Butter Cookie Chocolate Chip Recipe

Peanut Butter Chocolate Chip Cookies

22 min

Creamy peanut butter, dark brown sugar, sweet chocolate chips, baking soda, baking powder

4.8417

Handle the Heat

Chewy Peanut Butter Chocolate Chip Cookies

35 min

Peanut butter, brown sugar, light corn syrup, eggs, baking soda

4.41.9K

Allrecipes

THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES

25 min

Peanut butter, brown sugar, sweet chocolate chips, milk, egg

4.650

Butter with a Side of Bread

Peanut Butter Chocolate Chip Cookies

25 min

Creamy peanut butter, brown sugar, chocolate chips, eggs, baking soda

4.826

Pretty. Simple. Sweet.

Peanut Butter Chocolate Chip Cookies

25 min

Peanut butter, brown sugar, chocolate chips, eggs, baking soda

5.0175

Preppy Kitchen

Thick & Chewy Peanut Butter Chocolate Chip Cookies

20 min

Peanut butter, brown sugar, sweet chocolate chips, egg, baking soda

5.0227

The Kitchen Magpie

Peanut Butter Chocolate Chip Cookies

20 min

Peanut butter, brown sugar, milk chocolate chips, eggs, baking soda

4.5710

Dinners, Dishes, and Desserts –

Peanut Butter Chocolate Chip Cookies

30 min

Creamy peanut butter, brown sugar, sweet chocolate chips, eggs, baking soda

5.0189

Food.com

Peanut Butter Chocolate Chip Cookies

2 hr 30 min

Peanut butter, brown sugar, mini chocolate chips, baking soda, all purpose flour

5.020

Stephanie’s Sweet Treats

Peanut Butter Chocolate Chip Cookies

42 min

Peanut butter, brown sugar, dark chocolate, plain flour, egg

4.920

Sweetest Menu

Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies

1 hr 10 min

Creamy peanut butter, dark brown sugar, sweet chocolate chips, rolled oats, baking soda

4.9293

Sally’s Baking Addiction

Ultimate Peanut Butter Chocolate Chip Cookies

45 min

Peanut butter, brown sugar, chocolate chips, milk, eggs

5.03

Traveling In My Kitchen

Easy Peanut Butter Chocolate Chip Cookies

25 min

Creamy peanut butter, brown sugar, chocolate chips, egg, baking soda

4.761

Crazy for Crust

Peanut Butter Chocolate Chunk Cookies

24 min

Chunky peanut butter, brown sugar, eggs, baking soda, semi sweet chocolate

4.716

Very Best Baking

REESE’S Chewy Chocolate Cookies with Peanut Butter Chips | Recipes

2 hr

Reese’s peanut butter, hershey’s cocoa, eggs, baking soda, all purpose flour

3.373

Hershey’s

12 Related Question Answers About Peanut Butter Cookie Chocolate Chip Recipe

Can you add chocolate chips to peanut butter cookie recipe?

Peanut Butter Chocolate Chip Cookies are soft and chewy, and they turn out perfect every time! Add chocolate chips to this classic peanut butter cookie recipe to take these cookies to the next level!

Can you swap peanut butter for butter in cookies?

You can substitute half the amount of fat in a recipe with peanuts or peanut butter. Check out this amazing no-bake cookie dough recipe here! You can also use peanut oil in place of butter to add an extra delicious nutty taste!

What makes a cookie soft and chewy or crispy?

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Why are my chocolate chip cookies so dark?

Too Dark. Cookies that are too dark are often due to overbaking. This can be caused by an oven that runs hot. To combat this problem, check the cookies 5 to 10 minutes before the recommended baking time is over.

Can I substitute peanut butter for butter?

Nuts like peanut, almond, cashew, and macadamia will add its characteristic flavor which is best for cookies, bars, cakes, brownies, muffins, and quick bread. When substituting: A 1:1 replacement for butter can be used. Combine equal parts nut butter with oil before adding into a recipe.

What can I substitute for butter in chocolate chip cookies?

Olive oil or vegetable oil

Both oils are rich in fats (like butter) and add a good amount of moisture to your baked goods. You can swap either of these oils in for butter in chocolate chip cookies with ease.

Can I substitute mayonnaise for butter in cookies?

Because mayo makes the cookies ultra-moist, and you can use it as a substitute for butter in many recipes. While the recipe might sound a little strange, these cookies are delicious and taste similar to a classic sugar cookie.

Can peanut butter be used in place of peanut butter chips?

You cannot convert it, because they are two different ingredients. Peanut butter chips are pieces which stay whole when baked.

What is the secret to chewy cookies?

Rest the Dough

A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Should butter be cold for cookies?

Your Butter Came Straight From the Fridge

Thus, if your butter is too cold, your cookies will be denser, and they will likely not spread enough in the pan when you bake them. In general, you want your butter to be cool, but not cold.