15 Peanut Butter Chocolate Chip Cookie Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 peanut butter chocolate chip cookie recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Peanut Butter Chocolate Chip Cookie Recipes

Peanut Butter Chocolate Chip Cookies

22 min

Creamy peanut butter, dark brown sugar, sweet chocolate chips, baking soda, baking powder

4.8420

Handle the Heat

THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES

25 min

Peanut butter, brown sugar, sweet chocolate chips, milk, egg

4.650

Butter with a Side of Bread

Chewy Peanut Butter Chocolate Chip Cookies

35 min

Peanut butter, brown sugar, light corn syrup, eggs, baking soda

4.41.9K

Allrecipes

Peanut Butter Chocolate Chip Cookies

25 min

Peanut butter, brown sugar, chocolate chips, eggs, baking soda

5.0178

Preppy Kitchen

Peanut Butter Chocolate Chip Cookies

30 min

Creamy peanut butter, brown sugar, sweet chocolate chips, eggs, baking soda

5.0189

Food.com

Thick & Chewy Peanut Butter Chocolate Chip Cookies

20 min

Peanut butter, brown sugar, sweet chocolate chips, egg, baking soda

5.0233

The Kitchen Magpie

Peanut Butter Chocolate Chip Cookies

20 min

Peanut butter, brown sugar, milk chocolate chips, eggs, baking soda

4.5718

Dinners, Dishes, and Desserts –

Easy Peanut Butter Chocolate Chip Cookies

25 min

Creamy peanut butter, brown sugar, chocolate chips, egg, baking soda

4.762

Crazy for Crust

Peanut Butter Chocolate Chip Cookies

25 min

Creamy peanut butter, brown sugar, chocolate chips, eggs, baking soda

4.827

Pretty. Simple. Sweet.

Ultimate Peanut Butter Chocolate Chip Cookies

45 min

Peanut butter, brown sugar, chocolate chips, milk, eggs

5.03

Traveling In My Kitchen

Peanut Butter Chocolate Chip Cookies

40 min

Creamy peanut butter, brown sugar, sweet chocolate chips, baking soda, baking powder

3.73

Pitchfork Foodie Farms

Peanut Butter Chocolate Chip Cookies

2 hr 30 min

Peanut butter, brown sugar, mini chocolate chips, baking soda, all purpose flour

5.021

Stephanie’s Sweet Treats

Chocolate Chip Peanut Butter Cookies

1 hr

Creamy peanut butter, brown sugar, sweet chocolate chips, egg, baking soda

No reviews

Jif

Bakery-Style Peanut Butter Chocolate Chip Cookies

30 min

Creamy peanut butter, brown sugar, sweet chocolate chips, cinnamon, baking soda

4.812

Baker By Nature

Peanut Butter Chocolate Chip Cookie Recipe

12 min

Creamy peanut butter, peanut butter chips, brown sugar, milk chocolate chips, eggs

5.014

Lil’ Luna

10 Related Question Answers About Peanut Butter Chocolate Chip Cookie Recipes

What is the secret to moist cookies?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What is an Elvis cookie?

August 31, 2014 by Jamie 8 Comments. 665 shares. The “King” would approve of these Elvis Puddin’ Cookies! A peanut butter, banana pudding cookie filled with bits of bacon and chocolate! #

What makes a cookie more fluffy?

By increasing the amount of flour, you’re going to make sure that your cookies don’t spread as much, which keeps them puffy. You could also substitute cake flour for all-purpose flour, which is going to create a cake-like texture that is tender and moist and puffier than a dense, chewy, cookie.

Can you swap peanut butter for butter in cookies?

You can substitute half the amount of fat in a recipe with peanuts or peanut butter. Check out this amazing no-bake cookie dough recipe here! You can also use peanut oil in place of butter to add an extra delicious nutty taste!

Is it better to refrigerate cookie dough before baking?

For starters, chilling prevents cookies from spreading out too quickly once they’re in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough in the fridge allows the fats to cool.

What makes a cookie thick and chewy?

Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your baked cookies. Think of this like a “marinating” period. Not only will the flavors intensify, the texture will improve and your cookies will bake up nice and thick and even chewy.

What was Elvis’s favorite cookie?

You’ve probably heard of Elvis Presley’s famous sandwich combination…. Peanut butter, banana, and bacon.

Should I use baking soda or baking powder in cookies?

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How do you keep chocolate chip cookies from going flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

What happens if you put too much baking soda in cookies?

And because baking soda also introduces carbon dioxide, or air, to the dough, too much of it will create a cookie that’s cakey rather than chewy.