What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pea and broad bean bruschetta that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pea And Broad Bean Bruschetta
Crostini – pea and broad bean purée with pecorino
10 min
Broad beans, crostini, parmesan, olive oil, lemon juice
Jamie Oliver
broad bean bruschetta
30 min
Broad beans, lemon, parmesan, olive oil, sliced bread rolls
Cuisine Fiend
Smashed pea, broad bean and mint vegetarian bruschetta
20 min
Frozen broad beans, cheese, sourdough, lemon, garlic
Healthy Food Guide
Broad bean and pea bruschetta
35 min
Semi dried tomatoes, olive oil, bread rolls, eggs, garlic
Women’s Weekly Food
Pea & broad bean crostini
24 min
Broad beans, ricotta cheese, pea shoots, lemon, peas
Weight Watchers
Crostini with raw puree of broadbeans and peas
Lemon, sourdough bread, balls, garlic, fresh peas
Simone’s Kitchen
Broad bean, pea and mint bruschetta
Broad beans, lemon, peas, sourdough bread, streaky bacon
NZ Herald
Crostini with pea purée, rocket & broad beans
25 min
Broad bean, dill, mint, butter, rocket
BBC Good Food
Broad bean bruschetta
30 min
Frozen broad beans, feta cheese, frozen green peas, sourdough bread loaf, parmesan cheese
Cookidoo – Thermomix
Peas, beans, ricotta and mint bruschetta
50 min
Broad beans, brown sugar, ricotta, edamame, lemon
Gourmet Traveller
Pea and Fava Bean Crostini with Whipped Feta
15 min
Cream cheese, fava beans, sugar snap peas, preserved lemon, feta cheese
Steam & Bake
Bruschetta with crushed broad beans
20 min
Fromage frais, frozen broad beans, ciabatta bread, low fat, garlic
British Heart Foundation
Crostini – Pea and Broad Bean Purée with Pecorino
10 min
Broad beans, crostini, parmesan, olive oil, lemon juice
Punchfork
Broad bean and pea hummus with goat’s cheese on bruschetta
Frozen broad beans, cheese, lemon, olive oil, frozen peas
KACHEN Magazine
Bruschetta con fave e pecorino (broad bean and pecorino on toasted bread)
45 min
Broad beans, olive oil, lemon juice, pecorino romano cheese, black pepper
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