15 Pastry Flour Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pastry flour pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pastry Flour Pizza Dough Recipe

Homemade Pizza Dough

1 hr 40 min

Whole wheat pastry, olive oil, baking powder, sea salt

5.01

A Sweet Pea Chef

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8177

Cookie and Kate

The Best Whole Wheat Pizza Dough

2 hr 15 min

Whole wheat pastry, maple syrup, bread flour, olive oil, active dry yeast

5.04

Connoisseurus Veg

How to Make 100% Whole Wheat Pizza Dough

2 hr 15 min

Whole wheat pastry, almond milk, honey, olive oil, instant yeast

5.02

Ambitious Kitchen

Pizza Dough Recipe by Hand

1 hr 2 min

Fresh yeast, cornmeal, olive oil, all purpose flour

5.01

Pastry and Beyond

Homemade Pizza Dough Recipe

Cake flour, butter, tomatoes, garlic, sugar

5.03

⋆ The Gardening Foodie

Neapolitan Style Pizza Dough

3 hr 40 min

Self rising, olive oil, active dry yeast, all purpose flour

3.65

Food Network

100% Whole Wheat Pizza Dough

1 hr 20 min

Whole wheat pastry, vital wheat gluten, olive oil, instant yeast, sea salt

4.811

Sustainable Cooks

100% Whole Wheat Pizza Dough

30 min

Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast

5.05

Del’s cooking twist

Homemade Pizza Dough

2 hr 15 min

Bread flour, olive oil, active dry yeast

4.923

The Food Charlatan

Whole Wheat Pizza Dough

2 hr 30 min

Whole wheat flour, honey, cornmeal, olive oil, instant yeast

5.016

Sally’s Baking Addiction

Easy Whole-Wheat Vegan Pizza Dough (Oil-Free)

2 hr 20 min

Whole wheat pastry, almond milk, vital wheat gluten, active dry yeast, cane sugar

5.06

Shane & Simple

White Sicilian Pizza with Flaky, Pastry-Style Crust

30 min

Provolone cheese, olive oil, instant yeast, roma tomatoes, romano cheese

4.426

Brown Eyed Baker

The Best Pizza Dough Recipe

51 min

Yeast, sugar, all purpose flour

5.03

Salt & Baker

Whole Wheat Pizza Crust

19 hr 4 min

King arthur white, orange juice, honey, olive oil, instant yeast

4.526

King Arthur Baking

12 Related Question Answers About Pastry Flour Pizza Dough Recipe

Can pastry flour be used for pizza dough?

There are various flours you can use for pizza dough including All-Purpose Unbleached White Flour, Cake and Pastry Flour, Artisan Bread Flour, Spelt Flour, Cassava Flour and Gluten Free 1-to-1 Baking Flour. Each flour creates a different texture, which is dependent on the amount of gluten in the blend.

What is the best flour to use for pizza dough?

Is bread flour or all-purpose flour better for pizza dough?

Bread Flour

This is most people’s go-to for home pizza baking. It’s easy to find in any grocery store (again, King Arthur Flour is a favorite brand), is affordable, and adds some extra oomph and crispiness to thin crust and New York-style pizzas.

Is cake and pastry flour good for pizza dough?

Cake flour can be used to make pizza, but it doesn’t give you a chewy crust due to its low protein content. You will get better results by combining both bread flour (or all-purpose) and cake flour. This leaves you with slightly higher protein content whilst getting the benefits from the cake flour.

Can pastry flour replace 00 flour?

The best substitutes for 00 flour are pastry flour for desserts and pastries, and all-purpose flour for loves of bread, pizza pies, and fresh pasta. Make sure to use high-quality unbleached flour from a reputable mill.

Can I use pastry flour instead of all-purpose flour?

Pastry flour is a softer flour that substitutes well for all-purpose in any recipe where tenderness is the goal, like muffins, quick breads and cakes. If you can find it, whole-wheat pastry flour is an even better swap for all-purpose.

What is pastry flour used for?

Buying, Cooking, and Recipes

Pastry flour is a soft, low-gluten flour that’s designed for making biscuits, muffins, cookies, pies, and pastry doughs. It has a gluten content1 of around 8 to 10 percent.

What flour do New York pizzerias use?

What flour is used in Domino’s pizza?

Most of our pizza dough recipes include enriched flour, yeast, oil, and a small amount of salt. We use those ingredients in the recipes for our Brooklyn, Hand Tossed, and Handmade Pan pizza crusts. The Thin Crust pizza dough uses regular flour, with wheat and malted barley.

Why is 00 flour better for pizza?

The number refers to the fineness of the milling, and a 00 flour has an extremely fine texture that makes a very soft and flavorful thin crust. It is made from top-quality, all-natural soft wheat flour that has been milled slowly for ideal water absorption and yield.

How do you make pizza crust crispy?

What is Italian pizza flour?

Pizza flour, sometimes referred to as tipo 00 flour, is high quality, finely milled wheat. Its fluffy, light texture is baby-powder soft and has a low absorption rate, meaning it requires less water than regular all-purpose flour.