15 Pastelón Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pastelón recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pastelón Recipe

Pastelón (Puerto Rican Plantain

Pastelón (Puerto Rican Plantain “Lasagna”)

1 hr
Ground turkey, tomato sauce, green olives, ripe plantains, green bell pepper
5.021
Simply Recipes
Pastelón Recipe by Tasty

Pastelón Recipe by Tasty

3 hr 30 min
Ground beef, tomato sauce, sazon goya seasoning, ripe plantains, green bell pepper
4.8405
Tasty
Pastelón

Pastelón

2 hr
Lean ground beef, white wine, fresh tomatoes, dulce, tomato paste
4.0652
NYT Cooking – The New York Times
Pastelón (Sweet Plantain Lasagna)

Pastelón (Sweet Plantain Lasagna)

1 hr 10 min
Ripe plantains, mozzarella cheese, picadillo, eggs, corn oil
5.03
Delish D’Lites
Pastelón

Pastelón

2 hr 15 min
Lean ground beef, fire roasted tomatoes, ripe plantains, tomato paste, green bell pepper
No reviews
Delish.com
Pastelon (Sweet Plantain “Lasagna”)

Pastelon (Sweet Plantain “Lasagna”)

50 min
Puerto rican, tomato sauce, ripe plantains, butter, milk
4.428
The Noshery
Puerto Rican Pastelon Lasagna

Puerto Rican Pastelon Lasagna

1 hr 15 min
Maduro, green olives, sofrito, tomato paste, mozzarella cheese
No reviews
QueRicaVida.com
Pastelón

Pastelón

1 hr 10 min
Ground beef, tomato sauce, ripe plantains, green bell pepper, capers
No reviews
Tastemade
Pastelon

Pastelon

1 hr 35 min
Ground beef, white wine, tomato sauce, yellow plantains, sofrito
5.02
Cooked by Julie
Sweet Plantain and Picadillo Casserole - Pastelón

Sweet Plantain and Picadillo Casserole – Pastelón

1 hr
Ground beef, queso blanco, tomato sauce, ripe plantains, green bell pepper
4.01
Goya Foods
Pastelon (Plantain Lasagna)

Pastelon (Plantain Lasagna)

1 hr 40 min
Black beans, tomato sauce, ripe plantains, bell pepper, smoked paprika
4.915
Immaculate Bites
Pastelón (Sweet Plantain 'Lasagna') with Radish Salsa Recipe

Pastelón (Sweet Plantain ‘Lasagna’) with Radish Salsa Recipe

1 hr 40 min
Queso blanco, ribs, apple cider vinegar, red kidney beans, tomato sauce
No reviews
Serious Eats
Puerto Rican Pastelón

Puerto Rican Pastelón

36 min
Ground beef, coconut oil, brown sugar, plantains, green olives
5.02
The Soul Food Pot
Pastelon (Puerto Rican Layered Casserole)

Pastelon (Puerto Rican Layered Casserole)

1 hr 21 min
Cut green beans, lean ground beef, tomato sauce, green olives, sofrito
4.57
Allrecipes

Is Pastelón Dominican or Puerto Rican?

Although Pastelón is mainly a Puerto Rican dish, it’s also extremely popular in other Caribbean countries. However, the most popular variation of the Pastelón comes from the Dominican Republic.

What is the difference between Piñon and Pastelon?

pastelon vs.

Piñon is typically from the southern and west regions of Puerto Rico, and pastelon is from the east and northern regions. Why is pastelon so amazing? Because it’s the ultimate marriage of sweet and savory. The beef filling is simmered in an aromatic, savory tomato sauce.

What country is Pastelon from?

Puerto Rico

Pastelón
Alternative names Piñón
Place of origin Puerto Rico
Serving temperature Hot
Cookbook: Pastelón

Can I freeze Pastelon?

To freeze baked pastelón: bake the casserole completely and allow it to cool fully. Once cool, wrap the pastelón (in its freezer-safe dish) in a couple of layers of plastic wrap and one layer of heavy-duty aluminum foil. Freeze for up to 3 months.

What Italian dish is Pastelón similar to?

Pastelón is a Latin Caribbean casserole dish layered like an Italian lasagna or a Greek moussaka made with sweet ripe (maduro in English) plantains (platano in English), ground beef, tomato-based sauce and cheese, which is why it is sometimes called Puerto Rican lasagna.

Who invented Pastelón?

Created by ANGEL BARRETO

The origin of the pastelón is unclear; some people claim that the dish was created in New York City when Italians and Puerto Ricans came into contact due to the Italian-like lasagna layers and traditional Puerto Rican ingredients in the dish.

Is banana a plantain?

A plantain is actually a type of banana, but with a different flavor and culinary use. Like bananas they are originally from Southeast Asia, but they’re grown all over the world today. They tend to be larger in size than bananas, and have a thicker skin. Plantains are also starchier and lower in sugar than bananas.

How do you say Piñon in English?

noun, plural pi·ñons, Spanish pi·ño·nes [pee-nyaw-nes].

How many carbs does Pastelon have?

Calories in Pastelon

Calories 231.1
Cholesterol 65.9 mg
Sodium 135.5 mg
Potassium 139.5 mg
Total Carbohydrate 22.6 g

What is Dominican lasagna made of?

Pastelón, our classic sweet and savory yellow plantain and ground beef filled lasagna. But no worries, it’s not too sweet because the beef filling will cut in with its tangy classic Dominican seasoning. The cheese topping will caramelize as you can see in the images.

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