What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pastelón recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pastelón Recipe
Pastelón (Puerto Rican Plantain “Lasagna”)
Pastelón Recipe by Tasty
Pastelón
Pastelón (Sweet Plantain Lasagna)
Pastelón
Pastelon (Sweet Plantain “Lasagna”)
Puerto Rican Pastelon Lasagna
Pastelon
Sweet Plantain and Picadillo Casserole – Pastelón
Pastelon (Plantain Lasagna)
Pastelón (Sweet Plantain ‘Lasagna’) with Radish Salsa Recipe
Puerto Rican Pastelón
Pastelon (Puerto Rican Layered Casserole)
Is Pastelón Dominican or Puerto Rican?
Although Pastelón is mainly a Puerto Rican dish, it’s also extremely popular in other Caribbean countries. However, the most popular variation of the Pastelón comes from the Dominican Republic.
What is the difference between Piñon and Pastelon?
pastelon vs.
Piñon is typically from the southern and west regions of Puerto Rico, and pastelon is from the east and northern regions. Why is pastelon so amazing? Because it’s the ultimate marriage of sweet and savory. The beef filling is simmered in an aromatic, savory tomato sauce.
What country is Pastelon from?
Pastelón | |
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Alternative names | Piñón |
Place of origin | Puerto Rico |
Serving temperature | Hot |
Cookbook: Pastelón |
Can I freeze Pastelon?
To freeze baked pastelón: bake the casserole completely and allow it to cool fully. Once cool, wrap the pastelón (in its freezer-safe dish) in a couple of layers of plastic wrap and one layer of heavy-duty aluminum foil. Freeze for up to 3 months.
What Italian dish is Pastelón similar to?
Pastelón is a Latin Caribbean casserole dish layered like an Italian lasagna or a Greek moussaka made with sweet ripe (maduro in English) plantains (platano in English), ground beef, tomato-based sauce and cheese, which is why it is sometimes called Puerto Rican lasagna.
Who invented Pastelón?
Created by ANGEL BARRETO
The origin of the pastelón is unclear; some people claim that the dish was created in New York City when Italians and Puerto Ricans came into contact due to the Italian-like lasagna layers and traditional Puerto Rican ingredients in the dish.
Is banana a plantain?
A plantain is actually a type of banana, but with a different flavor and culinary use. Like bananas they are originally from Southeast Asia, but they’re grown all over the world today. They tend to be larger in size than bananas, and have a thicker skin. Plantains are also starchier and lower in sugar than bananas.
How do you say Piñon in English?
noun, plural pi·ñons, Spanish pi·ño·nes [pee-nyaw-nes].
How many carbs does Pastelon have?
Calories in Pastelon
Calories | 231.1 |
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Cholesterol | 65.9 mg |
Sodium | 135.5 mg |
Potassium | 139.5 mg |
Total Carbohydrate | 22.6 g |
What is Dominican lasagna made of?
Pastelón, our classic sweet and savory yellow plantain and ground beef filled lasagna. But no worries, it’s not too sweet because the beef filling will cut in with its tangy classic Dominican seasoning. The cheese topping will caramelize as you can see in the images.