What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pasta sauce recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pasta Sauce Recipe
Easy Homemade Pasta Sauce
Classic Marinara Sauce
The Best Italian-American Tomato Sauce Recipe
The Best Italian-American Tomato Sauce Recipe
Homemade Spaghetti Sauce
The Best Homemade Pasta Sauce You’ll Ever Make
Super Simple Marinara Sauce
Creamy Tomato Pasta
Italian Pasta Sauce
Homemade Marinara Sauce
Homemade Spaghetti Sauce
What are 3 different types of pasta sauce?
As a thick sauce, ragu is best served with long noodles and is the meatiest spaghetti sauce you could try cooking at home!
- 3) Marinara. One of the most popular types of sauce for pasta is marinara pasta sauce. …
- 4) Pesto. …
- 5) Aglio e olio. …
- 7) Carbonara. …
- 8) Cacio e pepe. …
- 9) Funghi e piselli.
What is the secret to a good pasta sauce?
Four is the magic number.
Start by sautéing a clove of garlic in olive oil, then add the passata. “Don’t change the heat as you add tomatoes into the pan,” Di Martino says. “Since it’s only cooking for four minutes, you’ll get a sauce that’s quite fresh and liquid; it will thicken when you add the spaghetti.”
How do you make a delicious pasta sauce?
8 Ways to Elevate Canned Spaghetti Sauce
- 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
- 2 – Fresh garlic. …
- 3 – Meat. …
- 4 – Hot pepper flakes. …
- 5 – Red wine. …
- 6 – Fresh or dried herbs. …
- 7 – Cheese. …
- 8 – Cream and/or butter.
How do you make Italian pasta sauce?
Add pasta water and olive oil (not cream)
“Another trick is to add some fat, usually extra-virgin olive oil (EVO), so that starch combines (emulsifies) with it, and the sauce will cling perfectly to the pasta. This tip is super important when the sauce is a very low-fat one, e.g. a simple tomato and basil.
What is the most popular pasta sauce?
Top 50 Scanned: Pasta Sauce beta
| Popularity | ||
|---|---|---|
| #1 | Traditional Pasta Sauce, Old World Style Ragu | 0.5 cup |
| #2 | Organic Olive Oil, Basil & Garlic Bertolli | 0.5 cup |
| #3 | Light Smart Italian Sauce, Traditional Prego | 0.5 cup |
| #4 | Pasta Sauce, Tomato & Basil Classico | 0.5 cup |
What are the 5 Italian sauces?
Our Top 5 Italian Sauces
- Ragù alla Bolognese.
- Cacio e Pepe.
- Salsa di Pomodoro.
- Sugo alla Norma.
- Sugo all’Arrabbiata.
Is brown sugar good in spaghetti sauce?
You can use either white or brown sugar. Personally, I prefer packed brown sugar, but experiment to see which gives you the best results. I also make sure to add a dollop of butter to my pasta sauce.
How can I make my tomato sauce better?
Flavor It
Even better, season it! Taste the sauce once it’s warm and add some seasoning. Maybe it needs a touch of salt, red pepper flakes, or some fresh garlic to liven it up. You could add dried or fresh herbs too: oregano, basil, thyme, tarragon, parsley—they’re all great!
Why is my tomato sauce not red?
The main reasons a tomato sauce won’t be red enough are down to the tomatoes you’ve used or how you’ve processed the sauce. To rectify this you need to process the sauce differently and make sure you’re using the reddest tomatoes possible.
What spices to add to pasta sauce?
Spice it up
Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom.
How do you add flavor to boiling pasta?
A generous amount of salt in the water seasons the pasta internally as it absorbs liquid and swells. The pasta dish may even require less salt overall. For a more complex, interesting flavor, I add 1 to 2 tablespoons sea salt to a large pot of rapidly boiling water.
How can you thicken a sauce?
Combine equal parts cornstarch and cold water. Stir together until smooth. Pour into your sauce and cook over medium heat, stirring continually, until the sauce reaches your desired consistency. Test the sauce with a spoon.