15 Pasta Recipes Spaghetti Noodles

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pasta recipes spaghetti noodles that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pasta Recipes Spaghetti Noodles

One Pot Pasta (The Best Recipe!)

One Pot Pasta (The Best Recipe!)

20 min
Spaghetti, fresh tomatoes, chicken broth, parmesan cheese, olive oil
4.5421
Rasa Malaysia
Easy Cream Cheese Pasta

Easy Cream Cheese Pasta

15 min
Cream cheese, spaghetti noodles, parmesan cheese, butter, garlic
4.541
Build Your Bite
Spaghetti With Garlic And Oil Pasta Recipe by Tasty

Spaghetti With Garlic And Oil Pasta Recipe by Tasty

Spaghetti, olive oil, garlic, red chili
4.73.3K
Tasty
Garlic Butter Pasta

Garlic Butter Pasta

20 min
Spaghetti, parmesan cheese, butter, garlic, black pepper
5.01
Butter with a Side of Bread
One-Pot Spaghetti with Meat Sauce

One-Pot Spaghetti with Meat Sauce

40 min
Ground italian sausage, basil pasta sauce, spaghetti noodles, parmesan cheese, italian seasoning
4.431
Allrecipes
Pasta Recipes: Linguine with Lemon

Pasta Recipes: Linguine with Lemon

35 min
Pine nuts, fresh mozzarella, arugula, linguine pasta, roasted tomatoes
5.023
Love and Lemons
One Pot Chicken Spaghetti

One Pot Chicken Spaghetti

25 min
Chicken soup, spaghetti, garlic powder, onion powder
4.690
THIS IS NOT DIET FOOD
Pasta with Olive Oil and Garlic (Aglio e Olio)

Pasta with Olive Oil and Garlic (Aglio e Olio)

20 min
Spaghetti, red pepper flakes, parmesan cheese, olive oil, black pepper
4.747
Unsophisticook
Easy Mushroom Garlic Spaghetti

Easy Mushroom Garlic Spaghetti

20 min
Whole wheat, olive oil, pecorino romano cheese, cremini mushrooms
4.912
Healthy Fitness Meals
Lemon Garlic Pasta

Lemon Garlic Pasta

20 min
Spaghetti, red pepper flakes, parmesan cheese, butter, olive oil
5.046
Pinch and Swirl
Summer Spaghetti Salad (+Video)

Summer Spaghetti Salad (+Video)

25 min
Salad supreme seasoning, italian dressing, cheddar cheese, spaghetti noodles, red pepper
5.035
The Country Cook
One Pot Spaghetti

One Pot Spaghetti

30 min
Lean ground beef, balsamic vinegar, marinara sauce, beef broth, spaghetti noodles
5.070
FIVEheartHOME
Quick and Authentic Pasta Pomodoro Sauce

Quick and Authentic Pasta Pomodoro Sauce

20 min
Fresh tomatoes, olive oil, basil leaves
5.039
Foodie Crush
One Pot Spaghetti

One Pot Spaghetti

30 min
Lean ground beef, tomato sauce, spaghetti noodles, parmesan cheese, diced tomatoes
4.920
Buns In My Oven
One Pot Spaghetti

One Pot Spaghetti

35 min
Cream cheese, ground beef, marinara sauce, beef broth, italian
5.010
The Cozy Cook

What to put on spaghetti when you have no sauce?

Butter, with cracked pepper or red pepper flakes, melts nicely on hot pasta. Just toss it for an instant sauce. Optional flavors include lemon zest, herbs or spices: ingredients found in any kitchen. If you have compound butter, great: Situations like this are exactly what it’s for.

What can I add to plain pasta for flavor?

Pasta dish ideas including Lemon, Basil and Mascarpone, Quick Chicken Alfredo, White Wine, Mushroom and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon And Capers, and Caprese.

What can I add to pasta noodles?

Butternut or acorn squash, zucchini, bell peppers, tomatoes, mushrooms, and onion are all great options to add to a pasta dish, along with some minced garlic, olive oil, and herbs. Of course, you can also always make a homemade cheese sauce from milk or cream, grated cheese, flour or cornstarch, and salt and pepper.

What sauce is best for spaghetti pasta?

1) Bolognese

Bolognese is a classic Italian pasta sauce recipe that’s most commonly paired with long pasta noodles such as tagliatelle, spaghetti, or fettuccine.

How do you make spaghetti noodles taste better?

8 Ways to Make Pasta Taste Better

  1. Use Bronze-Die Pasta. …
  2. Cook the Noodles in Salty Water. …
  3. Cook the Noodles “al Dente” …
  4. Sauce the Pasta in the Pan. …
  5. Make a Base for the Sauce. …
  6. Add Pasta Water to the Sauce. …
  7. Add Fresh Herbs to the Sauce. …
  8. Grate Cheese on Top of the Pasta.

How do you make spaghetti more tasty?

But if you add a few key ingredients, you can get closer to a fresh, homemade taste. Here are my favorite ways to make canned spaghetti sauce more exciting!

  1. 1 – Extra virgin olive oil. …
  2. 2 – Fresh garlic. …
  3. 3 – Meat. …
  4. 4 – Hot pepper flakes. …
  5. 5 – Red wine. …
  6. 6 – Fresh or dried herbs. …
  7. 7 – Cheese.

How do you make simple pasta better?

The Easy Secrets to Way Better Pasta

  1. Make sure your cooking water is salty like the sea, and almost as plentiful. …
  2. Check the package’s cooking time, but don’t put too much faith in it. …
  3. Reserve a little pasta water. …
  4. Never, ever rinse. …
  5. Finish your pasta in its sauce.

How much spaghetti should I cook per person?

2 ounces

Do you season spaghetti?

So, unless you’re adding an inedible amount of salt, you’re not actually using enough to make a difference. The real reason to salt the pasta water is to season the noodle itself. You see, when you drop pasta into boiling water, the starch molecules swell and expand.

What can you put on pasta instead of cheese?

7 Ways To Make Your Pasta Creamy Without Cheese Or Cream

  1. SweetLoveAndGinger.com. …
  2. Blend up some white beans. …
  3. Go green with avocado. …
  4. Go ahead, be seedy. …
  5. Call upon the cauliflower. …
  6. Try some tofu. …
  7. Let yourself go nuts. …
  8. Cook your noodles like risotto.

What can I add to pasta sauce?

Maybe it needs a touch of salt, red pepper flakes, or some fresh garlic to liven it up. You could add dried or fresh herbs too: oregano, basil, thyme, tarragon, parsley—they’re all great! Want to go next level? Toss in some chopped anchovies (or anchovy salt), olives, or some lemon zest and/or juice.

What can I use instead of butter in noodles?

That’s precisely what I did. By adding a half teaspoon of cornstarch for each two servings of pasta, I was able to create a sauce that clung to the pasta as well as any butter-based sauce, but had all the bright, vibrant, complex flavor of olive oil. Best of both worlds!

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