15 Panko Parmesan Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 panko parmesan pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Panko Parmesan Pork Chop Recipe

Parmesan Panko Pork Chops

30 min

Loin pork chops, panko, eggs, flour

5.029

The Kitchen Magpie

Panko Parmesan Baked Pork Chops

30 min

Pork chops, panko bread crumbs, parmesan cheese, mayonnaise, black pepper

4.431

Julias Simply Southern

Italian Panko and Parmesan Crusted Pork Chops

35 min

Pork chops, parmesan cheese, panko crumbs, egg, sea salt

No reviews

For the Love of Cooking

Baked Parmesan Panko Pork Chops

45 min

Loin pork chops, balsamic vinegar, brown sugar, anchovy paste, kalamata olives

4.454

Rock Recipes

Parmesan Panko Pork Chops

Pork chops, roasted garlic, parmesan cheese, olive oil, panko breadcrumbs

No reviews

Duke’s Mayo

Baked Parmesan Crusted Pork Chops

50 min

Boneless pork chops, lemon pepper, dry italian seasoning, parmesan cheese, eggs

5.020

Melissa’s Southern Style Kitchen

Panko Pork Chops with Parmesan

50 min

Cut pork chops, panko bread crumbs, parmesan cheese, egg, flour

No reviews

Jersey Girl Cooks

Panko-Breaded Pork Chops

20 min

Thick pork chops, bread crumbs, sage, parmesan cheese, olive oil

5.01.6K

Food & Wine Magazine

Panko Crusted Boneless Pork Chops

22 min

Boneless pork chops

No reviews

Ninja Test Kitchen

Panko Crusted Pork Chops

40 min

Pork chops, panko bread crumbs, smoked paprika, olive oil, milk

4.265

Art and the Kitchen

Parmesan-Crusted Pork Chops

25 min

Boneless pork loin, panko bread crumbs, parmesan cheese, olive oil, eggs

5.01

Kitchn

Parmesan Crusted Pork Chops

35 min

Pork chops, panko bread crumbs, parmesan cheese, olive oil, eggs

4.810

West Via Midwest

Panko Crusted Pork Chops, Millie’s

10 min

Pork loin chops, panko bread crumbs, milk, egg, flour

5.04

Just a Pinch Recipes

Spicy Parmesan Pork Chops

30 min

Cut pork chops, panko bread crumbs, hot sauce, parmesan cheese, wondra flour

5.01

Cookaholic Wife

Parmesan Crusted Pork Chops

27 min

Pork loin chops, panko bread crumbs, butter, olive oil, egg

4.621

The Spruce Eats

12 Related Question Answers About Panko Parmesan Pork Chop Recipe

How do you get panko to stick to pork?

Don’t skip dredging the pork chops in flour, followed by dipping into the egg mixture. This process helps the breadcrumbs stick to the pork chops. Line baking sheet with parchment paper. This will help prevent the breading from sticking to the baking sheet.

How do you get the perfect crust on pork chops?

Let your chops sit on the counter for about 30 minutes before you begin to cook them. If the meat is too cold, the outside will overcook while the inside comes to the right temperature. Giving the pork a little time to warm up will ensure a nice crust on the outside, with a tender center.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Why are my breaded pork chops tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How do you make panko sticks better?

Dredge first through flour, then through (well beaten) egg, then through panko.

1. Alternatively you could dredge the chicken in flour then dunk it in a light batter, then coat with Panko. …
2. Just wanted to second NOT adding oil to any part of the coating. …
3. This is the combo that I use and it is very successful.

How do you keep breading from falling off pork chops?

Soak the meat in buttermilk. You can also use milk or a seasoned milk mixture. Let it sit for at least a half hour.

Is it better to cook pork chops fast or slow?

Cook them in the slow cooker.

This method works best for bone-in blade, sirloin, or rib chops. Save the boneless chop for the stovetop or oven, as they can get chewy in the slow cooker.

How do I cook pork chops so they don’t dry out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

When should you Season pork chops?

Tip #2:Season the chops with salt half an hour before cooking. This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.

How can I tenderize pork quickly?

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

How do you tenderize pork chops before frying them?

Fail to properly tenderize the meat, or overcook it, and your dinner is suddenly dry, chewy, and tough. To prevent that from happening, you’ll want to start this recipe by using a mallet to really break down the meat and make the pork chops more tender prior to the marinating and cooking process.