15 Pan Chicken Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pan chicken recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pan Chicken Recipes

Skillet Chicken with Garlic Herb Butter Sauce

Skillet Chicken with Garlic Herb Butter Sauce

25 min
White wine, skinless chicken breasts, olive oil, fresh sage, fresh rosemary
4.976
Cooking Classy
The Best Juicy Skillet Chicken Breasts

The Best Juicy Skillet Chicken Breasts

30 min
Skinless chicken breasts, lemon, homemade chili powder, smoked paprika, avocado oil
5.04
Inspired Taste
Juicy Stove Top Chicken Breasts Recipe

Juicy Stove Top Chicken Breasts Recipe

25 min
Skinless chicken breasts, garlic powder, onion powder, canola oil, sweet paprika
4.939
Diethood
Sheet Pan Chicken and Rainbow Vegetables

Sheet Pan Chicken and Rainbow Vegetables

45 min
Sweet potato, yellow squash, broccoli, skinless chicken breasts, lemon
5.068
Well Plated by Erin
Sheet Pan Garlic Herb Butter Chicken & Potatoes

Sheet Pan Garlic Herb Butter Chicken & Potatoes

35 min
Green beans, baby potatoes, skinless chicken breasts, chicken broth, garlic
4.927
Cafe Delites
Easy Pan-Seared Chicken Breasts

Easy Pan-Seared Chicken Breasts

15 min
Chicken breasts, olive oil, italian seasoning, flour, sea salt
4.2175
Whatsinthepan
Pan-Roasted Chicken Breasts

Pan-Roasted Chicken Breasts

17 min
Boneless chicken breast, apple cider vinegar, chicken broth, olive oil, fresh herbs
4.6198
Allrecipes
Sheet Pan Balsamic Chicken with Potatoes and Carrots

Sheet Pan Balsamic Chicken with Potatoes and Carrots

40 min
Balsamic vinegar, skinless chicken breasts, baby red, parmesan cheese, carrots
4.8234
Creme de la Crumb
Easy Creamy Chicken Skillet

Easy Creamy Chicken Skillet

30 min
Bell peppers, chicken breasts, cream, mushrooms, parmesan
4.3148
GypsyPlate
Garlic Butter Chicken

Garlic Butter Chicken

20 min
White wine, skinless chicken breasts, poultry seasoning, olive oil, garlic
4.4423
Averie Cooks
Juicy Pan Seared Chicken Breast Recipe

Juicy Pan Seared Chicken Breast Recipe

25 min
Skinless chicken breast, brown sugar, red pepper flakes, butter, chili powder
5.09
Fit Foodie Finds
How To Cook Golden, Juicy Chicken Breast on the Stove

How To Cook Golden, Juicy Chicken Breast on the Stove

Skinless chicken breasts, black pepper, canola oil
3.624
The Kitchn
Greek Sheet Pan Chicken Dinner

Greek Sheet Pan Chicken Dinner

1 hr
Chicken thighs, feta cheese, zucchini, lemon, dijon mustard
5.0137
Downshiftology
One-Pan Garlic Butter Chicken

One-Pan Garlic Butter Chicken

20 min
Asparagus, skinless chicken breasts, italian, chicken broth, sriracha
4.787
The Girl Who Ate Everything

How should you cook chicken in a pan?

Instructions

  1. Pat the chicken dry and season with salt and pepper. …
  2. Heat the oil over medium-high heat in a large skillet. …
  3. Carefully add the chicken to the hot pan and cook for 5 to 7 minutes. …
  4. Flip the chicken and cook until it reaches 165°F, 5 to 7 minutes more. …
  5. Slice and serve.

Is it better to bake or pan fry chicken?

Is Oven Fried Chicken Healthy? Believe it or not, YES! With this baked chicken breast recipe, you get the flavor and texture of fried chicken, with significantly less calories. Baking is healthier than frying because you avoid all that excess oil, which adds a lot of fat and calories.

Do you put oil in pan chicken?

Add only enough oil to lightly coat the bottom of the pan. A nonstick pan or a well-seasoned pan may not require as much oil. Be sure the pan and cooking oil are at the proper temperature before adding the chicken so it will begin to cook immediately once it its placed in the pan.

Can you cook chicken breast in the pan?

Cook two chicken breasts at a time because you don’t want to overcrowd your skillet. Cook chicken breasts for 5 to 7 minutes without moving them around. Flip the chicken breasts over. Add a tablespoon of butter to the skillet, and continue to cook for 7 more minutes, or until internal temperature reaches 165F.

How do you marinate chicken breast in a pan?

For marinating the chicken:

  1. Rub the chicken with salt and black pepper on both sides, let it sit for about 15 minutes.
  2. While waiting, whisk oil, honey, rice vinegar and garlic in a container.
  3. Transfer the chicken into large ziploc bag and pour the honey garlic sauce over, marinate at least 12 hours in the refrigerator.

How do I pan fry chicken without drying it out?

Tips for Pan-Searing Chicken Breasts

Season generously on both sides and let it sit for 10-15 minutes before cooking for flavor maximization! Use a large pan: you want to give each chicken breast space to pan-sear and not steam. Make sure the pan and oil are hot enough. It should sizzle when you put in the chicken.

How long do you pan fry chicken pieces?

How Long to Cook Cubed Chicken Pieces in a Pan. Cubed chicken will cook in a pan in just 7 minutes. I like to give them a good sear on the first side, then flip and cook until the internal temperature reaches 165F, about 3 additional minutes.

How long do you pan fry chicken breast pieces?

Pan-fried chicken breast recipe

2. Heat the oil in a frying pan then add the chicken breasts (skin-side down, if they have skin) and cook for 2-3 minutes or until browned. Then turn over, cover and cook on the other side for 7-8 minutes or until cooked through.

Can u fry chicken without flour?

Can you fry chicken without flour? Absolutely! Any part of chicken is good and I will show you an easy way to cook it.

What’s the healthiest way to cook chicken?

The healthiest way to cook chicken is to bake it in the oven or stir fry it with vegetables. Put the parts in a baking pan, rub some olive oil on them, and surround them with plenty of garlic, lemon, carrots, or whatever you like. Bake at 350° until brown.

How do I know when my chicken is done?

You know your chicken is cooked when the thermometer reads 180°F (82°C) for a whole chicken, or 165°F (74°C) for chicken cuts. Let the chicken rest 5 minutes before carving then enjoy knowing it’s cooked just right!

Can you spray Pam directly on chicken?

So, can you spray Pam directly on your food? Yes, Pam can be used directly on food. Pam works like vegetable oils, and like oils, it helps you avoid sticky situations when cooking. These oils are safe for consumption.

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