What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 palak paneer serious eats that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Palak Paneer Serious Eats
Creamy Vegan Saag Paneer (With Tofu) Recipe
1 hr
Mustard greens, yellow miso paste, red thai chilies, cashew milk, ginger
Serious Eats
Andrea Nguyen’s Saag Soy Paneer
1 hr
Mustard greens, spinach, green thai, extra firm tofu, garlic
Serious Eats
Easy Butter Paneer With Spinach Recipe
30 min
Fire roasted, honey, frozen spinach, heavy cream, ginger
Serious Eats
Creamy Vegan Saag Paneer
1 hr
Mustard greens, yellow miso paste, red thai chilies, cashew milk, ginger
Punchfork
Easy Butter Paneer with Spinach
30 min
Fire roasted, honey, frozen spinach, heavy cream, ginger
Punchfork
Vegan Cauliflower-Creamed Spinach Recipe
45 min
Coconut oil, cashew milk, garlic, black pepper, cauliflower florets
Serious Eats
Seared Scallops With Indian Spinach Recipe
30 min
Heavy cream, garam masala, red onion, fresh spinach, cayenne pepper
Serious Eats
The Food Lab’s Creamed Spinach Recipe
2 hr
Heavy cream, garlic, store bought, curly spinach, all purpose flour
Serious Eats
Stir Fried Garlic Spinach with Mustard Seeds Recipe
5 min
Rice vinegar, baby spinach, chinese rice wine, garlic, mustard seeds
Serious Eats
Vegan Palak Paneer with Tofu
1 hr 15 min
Spinach, nutritional yeast, coconut oil, white rice, garam masala
Punchfork