15 Pad Thai Sauce Recipe Tamarind

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pad thai sauce recipe tamarind that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pad Thai Sauce Recipe Tamarind

Pad Thai Sauce

10 min

Chili sauce, soy sauce, brown sugar, fish sauce, tamarind paste

4.0189

The Spruce Eats

Pad Thai

30 min

Pad thai, chicken breast, oyster sauce, brown sugar, fish sauce

5.0281

RecipeTin Eats

Pad Thai

45 min

Thin rice noodles, soy sauce, brown sugar, bean sprouts, skinless chicken breasts

4.494

Gimme Some Oven

Homemade Pad Thai Sauce

15 min

Fish sauce, tamarind paste, palm sugar, garlic, chili flakes

5.03

Hot Thai Kitchen

Pad Thai

50 min

Pad thai rice, chicken breast, mung bean sprouts, black soy sauce, soy sauce

4.829

The Woks of Life

Pad Thai

30 min

Creamy peanut butter, flat rice noodles, soy sauce, brown sugar, bean sprouts

5.01.4K

Tastes Better From Scratch

Authentic Pad Thai

1 hr

Skinless chicken breast, rice noodles, bean sprouts, fish sauce, tamarind paste

4.3289

Allrecipes

A favorite Thai stir fry noodle dish at home: Pad Thai Recipe

30 min

Pad thai sauce, pad thai stir, mung bean sprouts, fish sauce, rice stick noodles

4.829

Savory Sweet Life

The BEST Authentic Pad Thai

40 min

Bean sprouts, fish sauce, flat rice stick, tamarind paste, rice vinegar

5.08

Foodie Crush

Pad Thai Sauce

20 min

Fish sauce, red peppers, tamarind paste, sriracha sauce, palm sugar

4.36

The Fork Bite

Authentic Thai Recipe for Pad Thai Sauce

7 min

Thai fish sauce, sriracha hot sauce, tamarind paste, coconut sugar, lime juice

4.51.9K

Thai Cookbook TV

Pad Thai Sauce

10 min

Gluten free, maple syrup, rice vinegar, garlic, tamarind concentrate

5.01

Contentedness Cooking

Quick Homemade Pad Thai Recipe

25 min

Style rice noodles, soy sauce, brown sugar, bean sprouts, prawns

5.035

Mashed

Pad Thai

1 hr

Chicken, banana leaf, chili sauce, bean sprouts, rice sticks

4.453

Food Network

Chicken Pad Thai (No Tamarind)

Gluten free, chicken, flat rice noodles, brown sugar, sriracha hot sauce

5.016

Iowa Girl Eats

12 Related Question Answers About Pad Thai Sauce Recipe Tamarind

How do you dilute tamarind concentrate for Pad Thai?

Tamarind concentrate looks more like a scary pomade than foodstuff. It’s black, thick, shiny, and gooey. Its flavor approximates that of tamarind paste, but it tastes less fruity and more “cooked,” and it colors the pad thai a shade too dark. To use in the pad thai recipe, mix 1 tablespoon with 2/3 cup hot water.

Is tamarind sauce the same as Pad Thai sauce?

Tamarind is the ingredient that is the heart and soul of Pad Thai sauce, giving the sauce the sour flavour that Pad Thai is known for. It’s an ingredient used in South East Asian cooking, like this Malaysian Beef Rendang.

How do you make Pad Thai sauce?

For the Pad Thai sauce:

1. ▢ 3 Tablespoons fish sauce.
2. 1 Tablespoon low-sodium soy sauce.
3. 5 Tablespoons light brown sugar.
4. 2 Tablespoons rice vinegar , or Tamarind Paste*
5. 1 Tablespoon Sriracha hot sauce , or more, to taste.
6. 2 Tablespoons creamy peanut butter* (optional)

What kind of tamarind do you use for Pad Thai?

(I also recommend using a Thai brand of tamarind concentrate, as Indian tamarind concentrate has a different flavor and is more concentrated.) This recipe is intended to have a fresh and tangy flavor.

Can I use tamarind concentrate instead of paste?

Add 2 parts water to 1 part concentrate and stir until combined. Measure and use in any recipe calling for tamarind paste. If your recipe calls for 3 tablespoons of tamarind paste, mix 1 tablespoon of tamarind concentrate and 2 tablespoons of water.

Is tamarind puree the same as tamarind concentrate?

Normally tamarind paste and tamarind concentrate are the same product. They come in jars and are thick and smooth but spoonable. There is a type of tamarind that comes in a block, usually called tamarind pulp, which is different and is made from the skinned whole fruits.

Can I use tamarind sauce instead of tamarind paste?

Tamarind sauce, also known as tamarind concentrate, can be a substitute for tamarind paste. You just have to do a 1:2 ratio of tamarind concentrate to water.

What does tamarind taste like?

The flavor of the tamarind fruit ranges from sweet and sour to tangy and tart. The flavor depends on how ripe the fruit is. The more it ripens, the sweeter it gets. Similar to tart citrus fruit, the flavor will also depend on what the fruit is mixed with.

What can I use instead of tamarind sauce?

The vinegar-sugar mix works well in dishes like pad thai chicken. If your recipe calls for 1 tablespoon tamarind paste, substitute with 1 tablespoon vinegar mixed with 1 tablespoon brown sugar. If using fresh lime juice, substitute 2 tablespoons lime juice for every 1 tablespoon tamarind paste.

How do you make tamarind paste out of blocks?

How to make tamarind paste from a block of pulp

1. Remove pulp from package, break up into pieces and place in a bowl with enough room to add water.
2. Pour over 2 cups boiling water.
3. Mash it with a spoon.
4. Let soak for 20 minutes.
5. Press it through a colander until only the fibers remain behind.

How do you make Pad Thai step by step?

Steps

1. Roast the peanuts. Preheat the oven to 400 degrees. …
2. Chop the vegetables. Wash and dry the scallions, then set them on a cutting board and dice them. …
3. Soak the noodles. Fill a bowl with hot water and submerge the noodles inside it. …
4. Make the sauce. …
5. Sauté the tofu.

What does pad mean in thai?

Pad (ผัด) – means fried. There are however, countless Thai dishes with the word Pad in it. The main ingredient in Pad Thai is rice noodles which are stir-fried. So, if you were to roughly translate Pad Thai, you’d have to say the dish is stir-fried noodles Thai style.