What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 oyster sauce recipe for stir-fry that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Oyster Sauce Recipe For Stir-fry
Real Chinese All Purpose Stir Fry Sauce
Oriental Stir Fry Vegetables With Oyster Sauce
Chicken, ginger and oyster sauce stir fry
Quick and Easy Chinese Chicken With Oyster Sauce
Stir-Fried Broccoli with Oyster Sauce
Chinese Stir-Fry Sauce
Stir Fry Sauce
Stir-fried greens with oyster sauce
Gai Lan Oyster Sauce Stir-Fry (Chinese Broccoli)
Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)
Bok Choy With Garlic and Oyster Sauce
Beef In Oyster Sauce
Fried Rice
What do I do with oyster sauce?
Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. Fill a small dish with oyster sauce and dip whatever you want into it. Skewered grilled meats, Chinese BBQ pork, roasted vegetables, and any type of fried or fresh spring rolls all go well with oyster sauce.
Is stir-fry sauce the same as oyster sauce?
What can I use instead of oyster sauce in stir fry? The quickest substitutes for oyster sauce are soy sauce, sweet soy sauce, or hoisin sauce. Oyster sauce is an ideal sauce for stir fry as it combines sweet, salty, and umami. The thick, almost syrupy, texture, is perfect for coating the food and works for marinades.
How do you make stir-fry taste like a restaurant?
How do you cook Chinese oyster sauce?
Oyster sauce is used straight from the bottle. It is added to other sauces, used as a sauce on its own, or drizzled on top of steamed vegetables (often Chinese broccoli in Cantonese cuisine) as a finishing touch. The most popular way to incorporate oyster sauce into a recipe is in a stir-fry sauce.
What’s the difference between soy sauce and oyster sauce?
Soy sauce is an easy substitute for oyster sauce since it’s a common pantry staple. It’s also vegan and vegetarian, making it suitable for those who don’t eat seafood. However, soy sauce is saltier and thinner than oyster sauce. If you use it in a recipe that calls for oyster sauce, consider adding sugar to sweeten it.
Can I use oyster sauce instead of soy sauce?
Fish and oyster sauces are often used to replace soy sauce in recipes, though for different reasons. Oyster sauce is a thick, rich sauce made from boiled oysters. It’s more akin to dark soy sauce, though notably less sweet.
What’s the ingredients of oyster sauce?
Oyster sauce is typically made with oysters, water salt, sugar, MSG, modified corn starch, wheat flour, and caramel color. What is this? The vegetarian versions of it are usually made of the same ingredients but instead of oysters, there’s soybeans, brown sugar, and mushroom flavor.
Can I substitute oyster sauce for teriyaki sauce?
Can I Substitute Oyster Sauce for Teriyaki Sauce? Both oyster sauce and teriyaki sauce are similar in consistency, though the taste is a bit different. Teriyaki is much sweeter, while oyster sauce has a briny undertone. In a pinch, they may be used interchangeably.
Can I substitute oyster sauce for fish sauce in a recipe?
Oyster sauce can easily replace fish sauce in most stir-fry recipes, as it has a similar savory flavor. However, oyster sauce is slightly thicker and would not be a good substitute for dishes that require the thin consistency of fish sauce. One option is to add a little water to oyster sauce to make it thinner.
What is the secret to stir-fry?
Check out these five cooking tips that can make your stir-fry a sure bet.
- Your Wok Should Be Smoking Hot.
- Do Not Cook Ice-Cold Meat.
- Cook the Meat in Batches.
- Cook the Vegetables Next.
- Add the Cooked Meat at the End.
What gives stir-fry flavor?
Instead of a salty sauce, flavour your stir-fry with:
- Herbs: basil, oregano, cilantro.
- Spices: cumin, coriander, cardamom.
- Reduced sodium or no sodium added broth.
- Fresh lemongrass, garlic or ginger.
- 100% fruit juice.
- Citrus zest.
- Lower sodium soy sauces (<600 mg sodium per tablespoon)
What to add to stir-fry to make it better?
8 Tips to Make Your Stir-Fry More Exciting
- Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it’s time to expand your nutty horizons. …
- Fresh ginger. Ginger will add some serious zing to your stir-fry. …
- Put an egg on it. …
- Marinate your protein. …
- Skip the rice. …
- Vinegar. …
- Seaweed. …
- Fresh herbs.