What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 oxtail stew recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Oxtail Stew Recipe
Oxtail Stew
Jamaican Oxtail Stew (Stovetop, Instant Pot, or Slow Cooker!)
Jamaican Oxtail Stew
Jamaican Oxtail Stew
Traditional Oxtail Stew
Insanely good oxtail stew
Slow Cooker Oxtail Stew
Jamaican Oxtail Stew
Easy Oxtail Stew
Why do you brown oxtails before cooking?
Oxtails are bony, and the meat is tougher than steaks or chops, so slow braising or stewing are some of the best ways to cook them for a tender and flavorful end result. Before adding any cooking liquid, the oxtail should be browned thoroughly in hot oil to caramelize it and develop the flavor.
How long does it take to boil oxtails?
How do I get my oxtails tender?
One way to cook oxtail is to slow-cook it on the stove top for approximately 3 – 3.5 hours or until the meat is tender. The other way is to use a pressure cooker to speed up the cooking process. Some people prefer to pressure cook oxtails because it makes the oxtail tender in a shorter time.
How do you clean oxtails before cooking?
What do you eat with oxtails?
The best side dishes for oxtails are garlic rolls, polenta, and buttered noodles. You can also try some South African traditional sides like boereboontjies, sultana rice, and chakalaka. For a healthier choice, you may serve a salad or vegetables like squash, broccoli, cauliflower, and brussels sprouts.
What animal do oxtails come from?
Is it better to bake or boil oxtails?
For a Succulent Oxtail Dish
Oven braising is best because the meat is cooked with indirect heat. But if you don’t have an oven-safe pot, you can braise on the stovetop over low heat. Just check periodically to make sure the liquid is simmering, and not boiling.
Why is my oxtail not tender?
If your oxtails have not become tender already in the 5 hours you have already given them, perhaps your slow cooker’s low setting is not hot enough. This is of special concern because you also want it to be at least 140 F (60 C) for safety.
Is oxtail good for your health?
Oxtail is rich in Collagen, a vital protein for our body’s growth and repair. Oxtail is high in fat so an ideal energy source for a Ketogenic, Paleo, or Carnivore Diet. With over 70% fat, Oxtail is Ideal for anyone on a high fat / low carb or no-carb diet. Oxtail must be slow-cooked to break down the connective tissue.
What can I marinate my oxtails in?
Do you have to soak oxtails?
By soaking and blanching the oxtail before cooking any impurities are removed. To cook: Oxtail requires long, slow cooking to produce tender, succulent meat. It should be cooked for a minimum of 3 hours for the best results.
Why is my oxtail so tough?
Why are my Oxtails tough? If you think it is tough and have difficulty chewing the meat from the bone, it may be because it is not cooked for the time required to make the meat tender. Of course, oxtail is more bone than meat, and the bones will always be tough.
Do you cut the fat off oxtail?
When meat is tender, remove oxtails from the cooking liquid. Either skim the fat off the top with a spoon, use a fat separator to remove the fat, or chill the cooking liquid for several hours so that the fat solidifies, making it easier to remove.
Do you have to cut the fat off oxtail?
Can you soak oxtails overnight?
Place the oxtails in a large bowl and rinse a few times with cold water to remove any bone fragments. Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times.