15 Oven Fried Chicken Chimichangas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 oven fried chicken chimichangas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Oven Fried Chicken Chimichangas

Oven-Fried Chicken Chimichangas

45 min

Picante sauce, cheddar cheese, flour tortillas, cooked chicken, green onion

5.0840

Food.com

Baked Chicken Chimichangas

35 min

Sour cream, cheddar cheese, flour tortillas, salsa, butter

4.5226

The Girl Who Ate Everything

Oven-Fried Chicken Chimichangas

45 min

Picante sauce, cheddar cheese, flour tortillas, butter, cooked chicken

5.04

Food Network

Oven-Fried Chicken Chimichangas

45 min

Picante sauce, cheddar cheese, flour tortilla, butter, cooked chicken

4.729

Campbell Soup Company

Baked Chicken Chimichangas

Cream cheese, taco seasoning, pepper jack cheese, cheddar cheese, flour tortillas

3.65

MyRecipes

Baked Chicken Chimichangas

40 min

Cooked chicken breast, sour cream, picante sauce, cheddar cheese, flour tortillas

4.661

Taste of Home

Baked Chicken Chimichangas

35 min

Sour cream, shredded chicken, pico de gallo, cheddar cheese, flour tortillas

5.07

The Chunky Chef

Chicken Chimichangas Recipe

40 min

Black beans, refried beans, sour cream, mexican rice, white rice

4.730

The Cookie Rookie

Baked Chicken Chimichangas

30 min

Cream cheese, taco seasoning, pepper jack cheese, flour tortillas, cooked chicken

5.02

BigOven

Chicken Chimichanga

35 min

Refried beans, cheddar cheese, style flour tortillas, salsa, olive oil

5.04

I Heart Naptime

Easy Baked Chicken Chimichangas

40 min

Cream cheese, white sauce, sour cream, shredded chicken, chicken broth

No reviews

Real Mom Kitchen

Oven Baked Chicken Chimichangas

15 min

Country gravy, tex mex cheese, flour tortillas, lime, diced tomatoes

No reviews

Southeastern Mills

Oven-Fried Chicken Chimichangas

45 min

Pace picante sauce, cheddar cheese, flour tortillas, butter, cooked chicken

4.437

Punchfork

Baked Chicken Chimichangas Recipe

40 min

Cream cheese, chicken soup, sour cream, taco seasoning mix, skinless chicken breasts

No reviews

Six Sisters’ Stuff

Baked Chicken Chimichangas

35 min

Picante sauce, cheddar cheese, flour tortillas, cooked chicken, green onions

5.08

Half-Scratched

12 Related Question Answers About Oven Fried Chicken Chimichangas

How long do chimichangas take in the oven?

Roll up from bottom and place chimichangas seam-side down on a baking sheet. Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.

How do you fry chimichangas?

For pan fried chimichangas, heat a skillet over medium heat. Once hot, add oil to skillet and place chimichangas seam side down. Turn lightly every 2-30 seconds until lightly golden on all sides. Serve warm, topped with salsa and sour cream and a side of Authentic Mexican Rice .

What is chimichanga sauce made of?

15-Min Mexican White Sauce Recipe is a must to use in chimichangas recipes. Creamy white and delicious sauce made of simple ingredients like cream cheese, sour cream and green chillies. What is this? The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside.

What are chimichanga shells made of?

A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked.

What is baked chimichanga?

Essentially a deep-fried burrito, a chimichanga is a Tex-Mex classic and is such an indulgent treat! A great way to use up leftover chicken, we’ve baked this dish in the oven to keep it slimming friendly without compromising on the delicious flavours.

How do you reheat a chimichanga in the oven?

How to Reheat a Chimichanga. Reheating leftover chimichangas is quite easy in the oven or toaster oven. Simply preheat your oven or toaster oven to 350F and bake for 5-10 minutes until the outside is crispy again and the inside filling is warm.

What temperature do you fry a chimichanga?

How to fry chimichangas:

1. Make sure that your fillings are not cold. …
2. Fill an electric fryer or heavy pot on the stove with several inches frying oil. …
3. Turn on the heat until very hot, about 375 to 400 degrees.
4. Submerge the burrito in the hot fat, and cook, turning once until golden brown, about 3 to 5 minutes.

What makes a chimichanga a chimichanga?

Traditionally, a chimichanga is filled with a combination of rice, beans, meat and cheese, similar to a burrito. You can opt for seasoned Mexican-style rice or yellow rice or even plain white rice. As for the beans, refried beans, black beans or pinto beans are traditional.

How do you seal a chimichanga?

Wrap the top and bottom of the tortilla over the filling. Then brush the ends with a little more paste and fold them up and press to seal. Fry two chimichangas at a time by placing them in the oil seam side down.

What is the white sauce made of at Mexican restaurants?

Classical Mexican white sauce is prepared with sour cream, jalapenos, garlic, cumin and oregano. Mayonnaise is included in many recipes that are served chilled. White salsa is another alternative, and it uses mayonnaise, sour cream, garlic, cumin, oregano and crushed red pepper flakes.

How do you make cheese sauce for chimichangas?

Ingredients

1. 1 cup butter.
2. 3 cups shredded Monterey Jack cheese.
3. 1 cup sour cream.
4. 2 (4 ounce) cans diced green chilies, drained.

What is a chimichanga vs burrito?

The major difference, however, is that chimichangas are deep-fried. In fact, the simplest way to define chimichanga is as a deep-fried burrito. It’s thought that a burrito was dropped into a deep fryer, with the result being what we now call Mexican chimichangas.