What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 oven baked sliced sweet potato recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Oven Baked Sliced Sweet Potato Recipes
Easy, Roasted Sweet Potatoes
Baked Sweet Potato Slices
Baked Sweet Potato Slices
Baked Sweet Potato Slices
Addictive Roasted Sweet Potato Rounds
Candied Sweet Potatoes
Oven Baked Sweet Potato Fries
Crispy Baked Sweet Potato Fries
How To Make the Best Roasted Sweet Potatoes Any Way You Like Them
How long do sweet potato slices take to cook?
How long do sweet potatoes take to bake?
Instructions. Preheat the oven to 425°F and place a piece of foil on a baking sheet. Use a fork to poke holes into the sweet potatoes, set them on the baking sheet, and roast for 40 to 50 minutes, or until puffed up and soft inside when pierced with a fork.
Is it better to boil or bake sweet potatoes?
Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato. Boiling may theoretically be best, but sweet potatoes are so incredibly healthy that the actual best way to prepare them is whichever way will get you to eat the most of them!
What can you do with cut sweet potatoes?
Cubed sweet potatoes are great for roasting and can also be sautéed. They make an easy side dish for just about any meal. Plus, you can freeze extra sweet potato cubes for later.
What do sweet potatoes go well with?
Broccoli, Brussels sprouts, mushrooms, zucchini, collard greens, carrots, cauliflower, green beans and bell peppers are great choices. Salad – A fresh, leafy green salad tastes great after a bite of sweet potatoes. Beans – Baked beans and black beans pair well with potatoes.
Can you eat sweet potato skin?
Sweet potato skins are safe to eat and can be easily added to most recipes. They’re rich in fiber, other nutrients, and antioxidants that can help support a healthy gut, increase feelings of fullness, and prevent chronic disease. If you’re looking to get the most nutrition out of your sweet potato, keep the peel on.
Do you need to wrap sweet potatoes in foil?
DO YOU HAVE TO WRAP POTATOES IN FOIL TO BAKE THEM? There are benefits to wrapping sweet potatoes in foil before baking them, but you don’t have to. The foil helps them stay warm once they come out of the oven, and helps keep the skin softer by trapping moisture in to steam them.
What is the healthiest way to cook sweet potatoes?
Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.
Is it better to microwave or bake a sweet potato?
All cooking methods cause foods to lose some of their nutrients, but the quicker your potato cooks, the more nutrients it will retain. Baking a sweet potato in the microwave preserves far more nutrients (folate, vitamins A and C) than boiling it, for example.
Do I peel sweet potatoes before baking?
Whether or not you leave the skin on a sweet potato prior to roasting is entirely up to you! You do not need to peel a sweet potato prior to cooking it in the oven. The skins of sweet potatoes are safe to eat, both raw and cooked, and contain nutrients such as fiber and antioxidants.
Can you overcook sweet potatoes?
It’s much better to have a soft, fluffy, overcooked sweet potato than a hard, crunchy one. If you prefer to boil your sweet potatoes before baking or grilling to cut down on cook time, you can overcook them this way. Since sweet potatoes absorb water, they will become too watery and mushy if boiled for too long.
How do you keep baked sweet potatoes from being stringy?
Too much rain, or poorly drained soil also produce stringy sweetpotatoes. Look for shorter, plump sweetpotatoes rather than longer narrow ones – long and narrow will be stringy. Also, choose smaller rather than large ones.