15 Oven Baked Pork Chop Recipes With Potatoes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 oven baked pork chop recipes with potatoes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Oven Baked Pork Chop Recipes With Potatoes

Oven Baked Pork Chops with Potatoes

40 min

Pork chops, apple cider vinegar, baby potatoes, soy sauce, brown sugar

5.0332

RecipeTin Eats

Ranch Pork Chops and Potatoes Sheet Pan Dinner

35 min

Pork chops, ranch dressing mix, baby potatoes, smoked paprika, olive oil

4.5585

Jo Cooks

Mom’s Oven Pork Chops and Potatoes

1 hr 35 min

Pork chops, mushroom soup, black pepper, vegetable oil

5.02

These Old Cookbooks –

Pork Chop and Potato Casserole

1 hr 20 min

Boneless pork chops, mushroom soup, cheddar cheese, vegetable oil

4.3504

Allrecipes

Sheet Pan Pork Chops with Potatoes and Broccoli

40 min

Boneless pork chops, red potatoes, herbs de provence, dry ranch seasoning, parmesan cheese

4.956

Creme de la Crumb

Baked Sheet Pan Pork Chops and Potatoes

40 min

Pork chops

No reviews

Eatwell101

Baked Pork Chops and Potatoes

50 min

Pork chops, lime, rub, worcestershire sauce, red onions

4.73

Where Is My Spoon

Sheet Pan Pork Chops and Potatoes

1 hr 15 min

Boneless pork chops, potatoes, olive oil, garlic, chicken stock

4.028

The Spruce Eats

Sheet Pan Baked Pork Chops and Potatoes Recipe

50 min

Boneless pork chops, fingerling potatoes, parmesan cheese, olive oil, italian seasoning

No reviews

Six Sisters’ Stuff

Sheet Pan Pork Chops and Potatoes

35 min

Pork chops, baby red potatoes, dijon mustard, olive oil, fresh rosemary

5.01

Recipe Teacher

Oven Baked Pork Chops with Potatoes

40 min

Pork chops, apple cider vinegar, baby potatoes, soy sauce, brown sugar

5.099

Punchfork

Italian-Inspired Baked Pork Chops with Potatoes

1 hr 45 min

Pork chops, white wine, yukon gold potatoes, chicken broth, olive oil

4.03

Kitchn

Baked Pork Chops with Potatoes and Gravy

1 hr 10 min

Boneless pork loin, onion gravy, garlic pepper, red skinned

3.517

Pillsbury.com

Roasted Garlic Pork Chops with Potatoes and Carrots

1 hr 30 min

Pork chops, soy sauce, brown sugar, baby carrots, dijon mustard

5.020

Best Recipe Box

Pork Chop Potato Casserole

2 hr

Pork chops, mushroom soup, potatoes, all purpose flour

5.011

Just a Pinch Recipes

12 Related Question Answers About Oven Baked Pork Chop Recipes With Potatoes

How long does it take to bake pork chops at 350 in the oven?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Should you cover pork chops in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover them with foil. Let the chops stand 3 minutes before serving.

How long should pork chops be in the oven for?

Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

Should I sear my pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

What temperature should I bake pork chops at?

Preheat the oven to 375 degrees Fahrenheit, so the oven is hot before you slide in the chops. Let the baked chops rest. Pork is done when an internal thermometer reads 145 degrees F. The moment they are cooked, transfer them to a clean plate and loosely cover with foil.

Why are my pork chops always tough and dry?

Under or overcooking your pork chops.

And, if you’ve ever encountered a dried-out, tough, chewy pork chop, that’s a telltale sign of overcooking. Follow this tip: The most reliable way to test the doneness of pork chops is by inserting an instant-read thermometer into the thickest part of the chop.

How do I make pork chops tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What spices pair well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

How long do pork chops take at 350?

Cooking pork chops at 350 F will take 20 to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. What is this? If you cook 1-inch thick boneless pork chops at 350 F, they will take between 25 minutes and 30 minutes to cook through.

How long should I cook 1 inch pork chops?

Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.

How long do I bake a thick pork chop?

How Long Does It Take To Bake Pork Chops?

1. BONE-IN Pork Chops @ 425 degrees F. 1/2 inch thick – 8 to 10 minutes. 1 inch thick – 18 to 20 minutes. 1 1/2 inch + thick – 25 minutes.
2. BONELESS Pork Chops @ 425 degrees F. 1/2 inch thick – 6 to 7 minutes. 1 inch thick – 12 to 15 minutes. 1 1/2 inch + thick – 20 minutes.