15 Oven Baked Breakfast Potatoes Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 oven baked breakfast potatoes recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Oven Baked Breakfast Potatoes Recipe

Breakfast Potatoes {Crispy Oven Baked}

45 min

Red potatoes, olive oil, garlic powder, onion powder, black pepper

5.07

Cooking Classy

Perfectly Crispy Roasted Breakfast Potatoes

55 min

Olive oil, russet potatoes, cayenne pepper, spice mix, garlic powder

4.924

Ambitious Kitchen

Oven Roasted Breakfast Potatoes

50 min

Red skin potatoes, bacon grease, smoked paprika, fresh rosemary, fresh thyme

4.329

The Chunky Chef

Roasted Breakfast Potatoes

1 hr

Red potatoes, red bell pepper, olive oil, sea salt, garlic powder

4.938

Cookie and Kate

Roasted Breakfast Potatoes

55 min

Red potatoes, red bell pepper, red onion, olive oil, garlic powder

No reviews

Two Peas & Their Pod

One Pot Breakfast Potatoes

35 min

Butter, olive oil, italian seasoning, garlic powder, onion powder

5.04

One Pot Recipes

Baked Breakfast Potatoes

1 hr 5 min

Red potatoes, cheddar cheese, red bell pepper, yellow bell pepper, olive oil

3.73

Allrecipes

Breakfast Potatoes Recipe

29 min

Yukon gold potatoes, olive oil, sea salt, black pepper

5.041

Natasha’s Kitchen

Easy Breakfast Potatoes

40 min

Olive oil, russet potatoes, garlic powder, onion powder, black pepper

4.915

Yellow Bliss Road

Breakfast Potatoes

50 min

Red potatoes, green bell pepper, red bell pepper, butter, olive oil

5.010

Tastes Better From Scratch

Roasted Potato Breakfast Casserole

1 hr 20 min

Bacon, cheddar cheese, heavy cream, monterey jack cheese, olive oil

No reviews

I Am Homesteader

Easy Country Potatoes in the Oven

1 hr 5 min

Red skin potatoes, red bell pepper, olive oil, garlic powder

5.07

Mandy Jackson

Breakfast Potatoes

45 min

Red pepper, red pepper flakes, smoked paprika, olive oil, cilantro

4.910

Love and Lemons

Roasted Breakfast Potatoes

30 min

Gold potatoes, green bell pepper, red bell pepper, smoked paprika, red onion

5.03

Vegan Huggs

BREAKFAST POTATOES

45 min

Potatoes, smoked, olive oil, garlic powder

5.01

The Simple Veganista

12 Related Question Answers About Oven Baked Breakfast Potatoes Recipe

How do you keep breakfast potatoes from getting mushy?

Don’t put the potatoes in a cold pan because then they will soak up too much oil. And a too hot pan will give you burned potatoes before the insides are tender. Make sure to pat your potatoes dry before adding them to the pan. You don’t want the water to steam the potatoes or it will cause them to get mushy.

How long should I soak potatoes?

Give them a cold water bath: Once your potatoes are chopped, toss them into a large bowl. Then cover the potatoes completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.

How many calories in breakfast potatoes?

IHOP Crispy Breakfast Potatoes Nutrition Facts

How do you roast fingerling potatoes in Ina Garten?

Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife.

Why are my hash browns mushy?

When potatoes are cut, especially into smaller flakes like your would for hash browns a lot of the starch begins to oxides and will cause the potatoes to turn gray. That starch is turning into sugar, mixing with the moisture in the potatoes which also causes it to become gummy.

How do you dry potatoes for hash browns?

To get potatoes to brown properly, it is important to dry them well before cooking. If you don’t have a salad spinner, dry the potatoes by pressing the water out with a potato ricer or by patting the shredded potatoes dry with paper towels.

Why do you Soak potatoes in water before baking?

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

Why do you soak potatoes in milk?

A great way to enliven potatoes which have been stored since last year’s harvest. The milk gives them a creamier texture and a little more body and richness.

Should I soak my potatoes before baking?

They’re as healthy as fries can be, basically. Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

Are breakfast potatoes healthy?

Potatoes offer many nutrients and minerals, but can become unhealthy if fried or loaded with butter, sour cream and cheese. Potatoes also offer vitamin B6, vitamin C and iron, and are an excellent source of potassium.

How many calories in a half a cup of breakfast potatoes?

What is a serving size of breakfast potatoes?

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