15 Original Cheesecake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 original cheesecake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Original Cheesecake Recipe

Classic Cheesecake Recipe

Classic Cheesecake Recipe

7 hr 45 min
Cream cheese, lemon curd, sour cream, graham cracker crumbs, lemon juice
4.9377
Sally’s Baking Addiction
PHILADELPHIA® Classic Cheesecake

PHILADELPHIA® Classic Cheesecake

5 hr 45 min
Philadelphia cream cheese, graham cracker crumbs, eggs, sugar, vanilla
4.556
Allrecipes
Classic Cheesecake Recipe

Classic Cheesecake Recipe

1 hr 40 min
Cream cheese, sour cream, graham cracker crumbs, vanilla extract
5.034
Live Well Bake Often
The Cheesecake Factory Original Cheesecake

The Cheesecake Factory Original Cheesecake

Cream cheese, sour cream, graham cracker crumbs, crust, cinnamon
4.541
MyRecipes
Classic New York Cheesecake

Classic New York Cheesecake

2 hr 25 min
Cream cheese, sour cream, graham cracker crumbs, berry sauce, aluminum foil
5.0630
Once Upon a Chef
Classic Cheesecake

Classic Cheesecake

2 hr
Cream cheese, sour cream, graham crackers, lemon juice, eggs
3.71.6K
Martha Stewart
Classic Cheesecake

Classic Cheesecake

9 hr 25 min
Pounds cream cheese, sour cream, graham cracker crumbs, orange zest, eggs
4.5120
Food Network
Traditional Cheesecake

Traditional Cheesecake

1 hr 15 min
Cream cheese, sour cream topping, graham cracker crumbs, filling, lemon juice
4.715
Taste of Home
PHILADELPHIA Classic Cheesecake

PHILADELPHIA Classic Cheesecake

5 hr 45 min
Philadelphia cream cheese, graham cracker crumbs, eggs, sugar, vanilla
4.7487
My Food and Family
Classic Cheesecake

Classic Cheesecake

10 hr 25 min
Cream cheese, graham cracker, frozen berries, blueberry jam, vanilla
5.05
An Italian in my Kitchen
Easy Cheesecake Recipe

Easy Cheesecake Recipe

8 hr
Cream cheese, sour cream, graham crackers, butter, eggs
4.210
Delish
Original Cheesecake Recipe

Original Cheesecake Recipe

13 hr 45 min
Cream cheese, graham cracker crumbs, brown sugar, cinnamon, eggs
4.495
The First Year Blog
The BEST Cheesecake Recipe

The BEST Cheesecake Recipe

7 hr 35 min
Sour cream, graham cracker crumbs, brown sugar, butter, vanilla extract
5.01.1K
Sugar Spun Run
Perfect Cheesecake

Perfect Cheesecake

7 hr
Cream cheese, sour cream, sour cream topping, graham cracker crumbs, raspberry sauce
4.9495
Simply Recipes
Classic Cheesecake

Classic Cheesecake

Cream cheese, sour cream, graham cracker crumbs, vanilla bean paste, heavy whipping cream
No reviews
Bake from Scratch

How was cheesecake originally made?

The ancient Greeks, by the fifth century BC, made the earliest known rudimentary cheesecakes (plakous meaning “flat mass”), consisting of patties of fresh cheese pounded smooth with flour and honey and cooked on an earthenware griddle. In late medieval Europe, cheesecake remerged in tart form with a pastry base.

What is the original cheesecake?

Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey.

What is traditional cheesecake made from?

You only need a few basic staple ingredients for this cheesecake recipe.

  1. Block cream cheese: Four 8-ounce blocks of full-fat cream cheese are the base of this cheesecake. …
  2. Sugar: 1 cup. …
  3. Sour cream: 1 cup. …
  4. A little flavor: 1 teaspoon of pure vanilla extract and 2 of lemon juice. …
  5. Eggs: 3 eggs are the final ingredient.

What is the difference between New York style cheesecake and regular cheesecake?

Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it’s so dense and rich. Extra cream cheese isn’t the only thing that makes New York cheesecake so special.

How does Gordon Ramsay make cheesecake?

Why is cheesecake called cheesecake when there is no cheese in it?

While it’s called cheesecake because cheesecake is generally unleavened and usually has a crust—whether that crust is baked or not—it’s is really a form of pie. Most baked cheesecakes use a custard base for filling comprised of milk, eggs, sugar, salt, and vanilla or other flavorings.

What is a continental cheesecake?

Continental Cheesecakes

A cold set creamy cheesecake that is much lighter than traditional baked cheesecake, but preferred by many – especially the munchkins.

Why is New York cheesecake called New York cheesecake?

Every restaurant had their version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake was not really cheesecake until it was cheesecake in New York.

What’s the best cream cheese for cheesecake?

Philadelphia is the best-known cream cheese brand as it is marketed very widely across the world and usually states “cream cheese” on its packaging, though some of the packaging is now plastic resealable containers that have “cream cheese spread” marked on them.

What does sour cream do for cheesecake?

Sour cream: Most cheesecake recipes use either heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. I prefer sour cream because I like the extra hit of sour tang it adds to the cake. Eggs: Three whole eggs hold the cheesecake together.

Is it OK to eat cheesecake before bed?

“Any food at all will increase acid production, but high fat foods can especially increase reflux problems at night.” Replace with: Cheese. “Cheese is my go-to food if I am physically hungry in the middle of the night,” said Stefanski.

How do you know when cheesecake is cooked?

The secret to testing a cheesecake for doneness: Jiggle it. Define jiggle, you say. Gently shake the cheesecake (wearing oven mitts, of course). If the cheesecake looks nearly set and only a small circle in the center jiggles slightly, it’s done.

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