What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 oreo crust cheesecake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Oreo Crust Cheesecake Recipe
What is Oreo crust made of?
This crust is made up of crunchy Oreos and their fulling, butter, and a pinch of salt. YOu bake it for a few minutes and it comes out perfectly crunchy and ready to have any delicious and creamy filling added to it!
Do you bake the crust first for cheesecake?
Always prebake your crust before filling it with the cheesecake filling. Even if the recipe doesn’t call for baking the crust first, place it in the oven for about 10 minutes. This will keep it perfectly crispy and ready for a delicious filling.
What is the crust made of on cheesecake?
The crust is usually prepared with a mixture of sugar, butter, eggs, and flour. It isn”t too sweet, but serves as a base to showcase the delicate flavors of the cheesecake itself. As opposed to a traditional crust, many cheesecakes are made with a graham cracker crust.
What is the difference between New York style cheesecake and regular cheesecake?
Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it’s so dense and rich. Extra cream cheese isn’t the only thing that makes New York cheesecake so special.
How many Oreos make 2 cups of crumbs?
While the amount of cookies needed to create a crust can vary depending on the size of the crust and the thickness desired, start with about 1-1/2 cups of finely crushed Oreo® cookie crumbs. That works out to approximately 20-22 Oreo® cookies.
How do you make Oreo crumbs without a food processor?
If you don’t have a blender, you can also use a rolling pin to crush Oreos. After freezing them, place the cookies in a sealable plastic bag. Then, whack the bag with the rolling pin until the Oreos are totally crushed.
Why is my cheesecake so dry?
Overbaked cheesecake will cause unattractive cracks and a dry, crumbly texture. Because cheesecake is a custard, it won’t be completely firm when done. The easiest way to make sure you don’t overbake it is to give it a little jiggle. Take a wooden spoon and give the cake pan a gentle tap on the side.
Why did my cheesecake crust get soggy?
A soggy cheesecake crust could be due to a broken springform pan, lack of foil or a problem with the foil. The springform pan must always be properly sealed. Water splashing into the pan or an overfilled bain-marie could also be the problem. Cold water in the bain-marie is another reason.
How do you keep cheesecake crust from getting soggy?
Wrap it well using 3 layers of extra-long, heavy duty aluminum foil. I use a 9-inch springform pan, and a standard 12-inch roll of foil isn’t long enough to go up all sides of the pan. Sara Bir, one of our recipe developers at Simply Recipes, has a great trick.
What can I use instead of graham cracker crust?
5 Fun Alternatives to Graham Cracker Crusts
- Crisp Cookies. Remember that graham crackers are really just cookies, so anything in that family will work well. …
- Ice Cream Cones. …
- Cold Cereal. …
- Pretzels. …
- Coconut Macaroons.
Does cheesecake have a crust?
Most cheesecakes do have a crust, most often an easy press-in mixture of ground graham cracker or cookie crumbs (like Nilla Wafers or Oreos). New York style cheesecakes sometimes have a more distinct shortbread-esque crust, and Junior’s is known for their sponge cake crust (and even offers a brilliant brownie crust).
What can I use instead of graham crackers for cheesecake crust?
Pretzels are crunchy, salty, and they go well with sweet fillings. To use pretzels as a substitute for graham cracker crust, place them inside a plastic bag and crush them. Then, pour the crushed pretzel crumbs on top of your desired filling and bake according to the recipe’s instructions.