What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 orange juice carnitas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Orange Juice Carnitas
Carnitas (Mexican Slow Cooker Pulled Pork)
Slow-Cooker Pork Carnitas
Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Slow Cooker Pork Carnitas
Authentic Carnitas Recipe
Easy Crockpot Carnitas
Carnitas – Pressure Cooker
Carnitas
Slow Cooker Beer Braised Pork Carnitas
Classic Mexican Orange Pork Carnitas
BEST Crispy Slow Cooker Carnitas Recipe
Sweetened Condensed Milk Carnitas
Crispy Pork Carnitas
Slow Cooker Carnitas
Instant Pot Carnitas
Why do you put orange juice in carnitas?
The secret to Carnitas is in the sauce!
The citrus in the sauce helps break down the meat so that it becomes super tender, This sauce also adds a brightness to the flavor of the meat. I like to use orange juice and lime juice.
How do you make carnitas with orange juice?
Slow-Cooker Pork Carnitas
Place the roast in the slow cooker with the fat cap facing up. Place the onions and the garlic over the roast. Pour the orange juice over the roast. Cover with lid and cook on LOW for 9-11 hours, until tender and falling apart.
Can you use bottled orange juice for carnitas?
Recipe Short Cuts
Use Bottled Orange Juice– I prefer the flavor or fresh oranges. But in a pinch, absolutely use bottled orange juice instead if that is what gets dinner on the table! Skip the oven – Making your carnitas crispy is a delicious, but entirely optional step.
Can you use orange juice in pulled pork?
Flavour for cooking – top pork in slow cooker with onion, garlic and jalapeño, then pour over orange juice (the secret ingredient!).
Can I make carnitas without orange juice?
Cooking Liquid
While you’re crisping up the Mexican pulled pork, add a couple of tablespoons of the sauce to the meat. Add more as needed. This is especially useful when you’re reheating leftovers, so don’t throw out the liquid! You can easily make this recipe without orange juice.
What can I use instead of orange juice in carnitas?
Citric acid
Orange juice is also in recipes for carnitas. The flavor of orange is barely detectable in the final dish so you can use citric acid effectively as a replacement.
Why do you add milk to carnitas?
The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender. The beer gives the pork another layer of flavor, while the cinnamon, which pairs so well with pork, adds warm, earthy tones.
What do you top carnitas with?
What Toppings Go on Carnitas Tacos?
- finely chopped raw white onion or red onion.
- thinly sliced jalapeno.
- shredded cabbage.
- chopped fresh cilantro.
- crumbled cotija or shredded jack cheese.
- lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
- Mexican crema or sour cream.
- Guacamole.
What does carnitas stand for?
Can I use orange juice instead of fresh squeezed?
Some store bought juices are really good and taste as fresh as fresh squeezed, they may not be the exact same but it may very well be what you need. Yes, look in the refrigerated section of your grocery store, unpasteurized fresh juice is nowadays commonly available…
Can I use orange juice instead of juicing an orange?
When blending orange parts into an orange juice you drink a whole orange. You would drink the exact same as when eating it. Only difference, you might consume a lot more oranges. However, when juicing an orange you take out the fibers.
How do you keep carnitas from drying out?
How to Store Slow Cooker Pork Carnitas
- In the fridge: store in an airtight container in the fridge for up to 3 days.
- In the freezer: store in an airtight container in the freezer for up to 3 months. Freeze with some of the liquid from the slow cooker to prevent the pork from drying out.














