15 Orange Juice Bundt Cake Recipe From Scratch

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 orange juice bundt cake recipe from scratch that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Orange Juice Bundt Cake Recipe From Scratch

ORANGE JUICE BUNDT CAKE

ORANGE JUICE BUNDT CAKE

45 min
Yellow cake mix, vanilla pudding mix, orange juice, coconut, eggs
5.04
Butter with a Side of Bread
Orange Juice Cake

Orange Juice Cake

1 hr 5 min
Orange juice, orange zest, eggs, baking powder, all purpose flour
5.046
Little Sunny Kitchen
Orange Juice Cake with Powdered Sugar

Orange Juice Cake with Powdered Sugar

1 hr 20 min
Orange juice, eggs, baking powder, vanilla, all purpose flour
4.85
Dine and Dish
Orange Juice Cake

Orange Juice Cake

2 hr 55 min
Yellow cake mix, vanilla pudding mix, orange juice, powdered sugar, orange zest
No reviews
The Seasoned Mom
Orange Bundt Cake

Orange Bundt Cake

55 min
Sour cream, orange juice, powdered sugar, eggs, baking powder
5.01
The Best Cake Recipes
Orange Cake

Orange Cake

2 hr
Yellow cake mix, lemon pudding mix, orange juice, lemon extract, orange zest
5.03
Taste and Tell Blog
Orange Juice Bundt Cake

Orange Juice Bundt Cake

Yellow cake mix, vanilla pudding mix, orange juice, eggs, vegetable oil
No reviews
The Frugaler
POTLUCK ORANGE JUICE BUNDT CAKE

POTLUCK ORANGE JUICE BUNDT CAKE

55 min
Yellow cake mix, lemon pudding mix, orange juice, powdered sugar
5.07
Call Me PMc
Ultimate Orange Cake

Ultimate Orange Cake

1 hr 10 min
Fresh orange juice, orange juice, orange zest, eggs, baking soda
5.0143
Erren’s Kitchen
Fresh Orange Breakfast Bundt Cake

Fresh Orange Breakfast Bundt Cake

1 hr 13 min
Orange glaze
5.05
Chew Out Loud
Orange Juice Cake

Orange Juice Cake

55 min
Yellow cake mix, lemon pudding mix, orange juice, powdered sugar, butter
5.02
Grace Like Rain Blog
Orange Juice Cake

Orange Juice Cake

40 min
Vanilla cake mix, fresh orange juice, orange peel, icing sugar, eggs
4.454
With A Blast
Moist Orange Bundt Cake

Moist Orange Bundt Cake

1 hr
Orange juice, cake flour, orange zest, icing sugar, eggs
4.427
Where Is My Spoon
Orange Juice Cake

Orange Juice Cake

55 min
Yellow cake mix, lemon pudding mix, orange juice, powdered sugar, eggs
4.817
Southern Bite
Glazed Orange Bundt Cake

Glazed Orange Bundt Cake

3 hr
Fresh orange juice, cake flour, oranges, baking soda, baking powder
4.538
Sally’s Baking Addiction

How do you make orange juice glaze for cakes?

Ingredients

  1. 1 cup confectioners’ sugar.
  2. ¼ teaspoon grated orange zest.
  3. 1 tablespoon freshly squeezed orange juice, or as needed.

How do you make orange juice cake at home?

Instructions

  1. In a mixing bowl, whisk sugar with vegetable oil and eggs. Mix in vanilla extract.
  2. Add flour, baking powder, and salt. …
  3. Add orange juice and give the batter a quick mix.
  4. Pour batter into a prepared cake pan, and bake at 356°F (180°C) for 50 minutes or until a toothpick comes out clean.

Can I use orange juice instead of water in cake mix?

This has got to be one of the single easiest citrus desserts I know of. It’s just yellow cake mix cooked according to the package directions for a bundt cake, except you replace the water with orange juice. It’s easy peasy, and this makes a perfect cake to have with breakfast, or to take to a brunch party.

Can I use orange juice in baking?

In the kitchen, orange juice is more than just a refreshing beverage. It has a flavor and acidity that’s useful for baking as well as a range of classic dishes.

How do you make orange juice frosting?

Ingredients

  1. 4 tablespoons unsalted butter, softened.
  2. 1/2 teaspoon vanilla extract.
  3. 3 cups confectioners’ sugar.
  4. 1/4 teaspoon kosher salt.
  5. 3 to 4 tablespoons orange juice.
  6. 2 tablespoons orange zest (from 1 orange, finely grated)

How do you glaze a bundt cake?

Can I replace milk with orange juice in cake?

Any liquid can be substituted for the milk in a recipe with a 1:1 ratio. Choose the best liquid for your recipe: Is your recipe sweet or savory? You may choose between a fruit juice, water or broth, depending on if your recipe’s flavors.

What can I make with a lot of orange juice?

BUY NOW: Simply Orange Twin Pack, $10 for two bottles; amazon.com

  1. Spritz ribs with orange juice as they’re grilling. …
  2. Freeze the juice in ice cube trays. …
  3. DIY a no-added sugar ice cream topping. …
  4. Use orange juice instead of water in boxed cake mixes. …
  5. Make a salad dressing. …
  6. Mix up an at-home lip balm.

How do I juice an orange without a juicer?

Grab a fork and a bowl. Lightly poke the cut surface all over with the tines of the fork. Then holding the citrus in one hand, pick a spot toward the center of the fruit, plunge the fork in and twist it to release the juice into the bowl below.

What does adding an extra egg do to a cake mix?

Add an Extra Egg:

Boxed cake mixes tend to be lighter in consistency, but if you’re craving that thicker, moister cake, then all you have to do is add an extra egg to your mix. Prepare to be shocked and amazed at the difference one egg will make when you bite into that rich cake.

How do I make a cake more moist?

I promise you SOFT & MOIST cakes!

  1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
  2. Add Sour Cream. …
  3. Room Temperature Butter / Don’t Over-Cream. …
  4. Add a Touch of Baking Powder or Baking Soda. …
  5. Add Oil. …
  6. Don’t Over-Mix. …
  7. Don’t Over-Bake. …
  8. Brush With Simple Syrup/Other Liquid.

What can I substitute for water in cake mix?

Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for).

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