15 One Pan Mexican Rice Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 one pan mexican rice recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 One Pan Mexican Rice Recipe

{One Pan} Mexican Rice Skillet

37 min

Ground turkey, canned black beans, sour cream, grain white rice, avocado

5.06

Life Made Sweeter

One-pan Spicy Mexican Rice Skillet

20 min

Black beans, sour cream, corn, cheddar cheese, chicken broth

4.07

The Girl Who Ate Everything

One Skillet Mexican Rice Casserole

Black beans, brown rice, enchilada sauce, cheddar cheese, red bell pepper

5.076

Making Thyme for Health

One Pot Mexican Rice Casserole

35 min

Zucchini, white rice, cheddar cheese, red bell pepper, petite diced tomatoes

4.76

Damn Delicious

One Pot Mexican Rice Casserole

30 min

Ground beef, taco seasoning, tomato sauce, grain white rice, beef broth

5.067

The Salty Marshmallow

One-Pot Mexican Rice with Black Beans and Corn

50 min

Black beans, pepper jack cheese, grain white rice, red bell pepper, frozen corn kernels

4.11.3K

The Today Show

Mexican Beef and Rice Skillet

35 min

Ground beef, sour cream, taco seasoning, avocado, beef broth

5.069

I Wash You Dry

Mexican Beef and Rice Skillet

30 min

Ground beef, black beans, sour cream, sweet corn, taco seasoning

4.7193

Savory Nothings

Mexican Rice Recipe

40 min

Grain white rice, petite diced tomatoes, chicken bouillon cubes, garlic, canola oil

4.99

I Heart Naptime

One Pan Mexican Chicken and Rice

30 min

Black beans, chicken breast, corn, fresh tomatoes, fajita seasoning

5.01

The Yummy Delights

One Pot Mexican Chicken and Rice

55 min

Black beans, chicken thigh fillets, long grain rice, bell pepper, lime

4.968

RecipeTin Eats

Mexican Chicken and Rice

35 min

Chicken breast, tomato sauce, grain white rice, chicken broth, olive oil

5.032

Feel Good Foodie

One Pan Mexican Chicken and Rice

1 hr

Tex mex cheese, boneless chicken breasts, white rice, salsa, diced tomatoes

4.924

iFOODreal.com

One-pan Mexican-style spiced rice

30 min

Long grain rice, lime, streaky bacon, olive oil, garlic

5.041

Tesco Real Food

One-Pot Mexican Rice Skillet Dinner

30 min

Lean ground beef, instant brown rice, sour cream, taco seasoning, hot sauce

4.76

Two Healthy Kitchens

12 Related Question Answers About One Pan Mexican Rice Recipe

Can rice be cooked in a skillet?

Cook the rice in the skillet with the lid on for about 15 minutes. Brown rice will take about 40 to 45 minutes. The water should be completely absorbed when rice is ready. Remove from the heat and fluff the rice with a fork before serving.

Why does my Mexican rice come out hard?

Maybe you took the lid off of the pot too early, letting the steam escape. Maybe you didn’t add enough liquid to begin with. Whatever the case, if your rice is looking dried out, or the texture is still hard or crunchy when all the liquid has been absorbed, add up to ½ cup water and return to a simmer with the lid on.

How do you keep Mexican rice from getting mushy?

How to make Mexican Rice

1. Rinse and drain rice thoroughly. This is crucial to remove the extra starch from the rice so it doesn’t cook up sticky and mushy. …
2. Use basmati rice for best results. Other types of rice will likely stick together and can easily get mushy (see above section).

What kind of rice is used in Mexico?

The rice most commonly used in Mexico is a long-grain with a fleck of the germ left on. When cooked the rice expands to 4 x’s its volume. The long grain rice found in the U.S. is really not the same. Both Rick Bayless and Zarela Martinez recommend using a medium-grained white rice for best results.

Can you fry uncooked rice?

When using uncooked rice for a fried rice recipe, the rice should be rinsed and soaked before cooking. After the rice is well drained, it is stir-fried for several minutes using a small amount of oil in a large skillet. Various ingredients and seasonings are added to the rice and are stir-fried quickly with the rice.

What pan do you cook rice in?

With both electric and glass stovetops, a flat-bottom pot will help with even heat distribution, which is crucial for perfectly cooked rice. Induction stovetops are also great for achieving a quick boil, but must be used with pots that have magnetic steel or cast-iron bases.

How do you make rice not sticky and fluffy?

If you want soft and fluffy rice, you should add the rice to cold water and bring it to boil. Use a tight-fitted lid. Use a good lid so the steam and moisture don’t escape during the simmering cook time. Cook the rice on low heat.

Why is my Spanish rice not fluffy?

If you don’t take the time to cook the rice in oil until translucent you’ll have the starch that is coating the rice create a sticky texture instead of a fluffy one.

Why does my rice come out sticky?

When rice is shipped, grains jostle around and rub against one another; some of the outer starch scratches off. When the now starch-coated rice hits the boiling water, the starch blooms and gets sticky.

Why does my Spanish rice come out crunchy?

The main reason why your rice turns crunchy is the less water used for the steaming or boiling process. It doesn’t matter what technique you are using for the rice cooking process; it will turn crunchy if you don’t add enough water to the pot.

How do you make Uncle Ben’s Mexican rice?

Boil 30ml (about 2tbsp) water. Add the rice, cover and simmer for 3 mins. Stir rice through for a perfect finish.

Is Mexican rice healthy?

Yes, this is healthy.