What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 one dish baked pork chop recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 One Dish Baked Pork Chop Recipes
Easy Baked Pork Chop For One
Sheet Pan Pork Chops with Potatoes and Broccoli
Easy Pork Chop Sheet Pan Dinner
Baked Pork Chops
One Pan Parmesan Pork Chops and Veggies Recipe
Garlic Butter Baked Pork Chops
Ranch Pork Chops and Potatoes Sheet Pan Dinner
Oven Baked Pork Chops with Potatoes
Brown Sugar Garlic Oven Baked Pork Chops
Sheet-Pan Honey-Balsamic Pork Chop Dinner
Ranch Pork Chop Sheet Pan Supper
Simple Oven Baked Pork Chops Recipe
How do you bake pork chops without drying them out?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
Should you cover pork chops in the oven?
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil.
How long should pork chops stay in the oven?
Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.
How long do you cook pork chops in the oven at 350?
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
Do you have to brown pork chops before baking?
Things You’ll Need
Pork chops are a healthy, lean alternative to steak and other red meat. Brown ordinary pork chops over high heat before you bake them and you can wake up an otherwise unremarkable dish.
Why are my pork chops always dry and tough?
Overcooked Pork Chops Are Tough
When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.
Should pork chops be cooked slow or fast?
Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.
How do you make pork soft and tender?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
Should you salt pork chops before cooking?
On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.
What temperature should you cook pork chops in the oven?
Pork chops should be baked to an internal temp of 145°F.
- 450°F – bake 14-16 minutes.
- 400°F – bake 17-19 minutes.
- 375°F – bake 22-25 minutes.
- 350°F – bake 35 minutes.
How long should I cook 1 inch pork chops?
For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. Thinner chops will cook much quicker, and thicker (or bone-in) chops may take a few minutes longer — a temperature thermometer is your best bet for checking doneness.
How long should you bake pork chops at 400 degrees?
For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.