15 Olive Oil Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 olive oil bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Olive Oil Bundt Cake Recipe

Olive Oil Bundt Cake

1 hr 5 min

King arthur, king arthur almond, almond extract, olive oil, milk

4.642

King Arthur Baking

Olive Oil Bundt Cake

2 hr 15 min

Cake flour, olive oil, orange zest, baking powder, sea salt

5.05.5K

Food & Wine Magazine

Olive Oil Bundt Cake with Greek Yogurt and Lemon

1 hr 10 min

Greek yogurt, honey, powdered sugar, olive oil, milk

5.012

This Italian Kitchen

Citrus and Olive Oil Bundt Cake

55 min

Powdered sugar, olive oil, eggs, baking powder, all purpose flour

4.772

Erren’s Kitchen

Almond Olive Oil Bundt Cake

2 hr

Almond flour, almond milk, pomegranate seeds, almond extract, olive oil

5.03

Food Network

Lemon Olive Oil Bundt Cake

1 hr 10 min

Powdered sugar, olive oil, lemon juice, baking powder, all purpose flour

4.73

Vintage Kitchen Notes

Citrus Olive Oil Bundt Cake

1 hr

White chocolate, meyer lemon, cake flour, olive oil, baking soda

5.07

Tutti Dolci

Citrus Olive Oil Bundt Cake

1 hr 15 min

Dairy free, orange juice, almond milk, lemon extract, powdered sugar

5.05

Orchids + Sweet Tea

Apple and Olive Oil Bundt Cake

4 hr 5 min

Granny smith apples, whipped cream, powdered sugar, olive oil, orange zest

No reviews

Food & Wine Magazine

Olive Oil Bundt Cake with Pecan Streusel

1 hr 10 min

Sour cream, brown sugar, powdered sugar, cinnamon, olive oil

4.88

– Sugar Dish Me

Chocolate Olive Oil Bundt Cake

1 hr 25 min

Brown sugar, cocoa powder, fresh figs, buttermilk, heavy cream

5.07

Emily Laurae

Olive Oil Bundt Cake With Beet Swirl

2 hr 15 min

Olive oil, lemon juice, eggs, baking soda, raw beets

4.0413

NYT Cooking – The New York Times

Lemon-Rhubarb Olive-Oil Bundt Cake

4 hr 30 min

Rhubarb, olive oil, eggs, baking soda, lemon zest

4.36

Martha Stewart

Orange Olive Oil Bundt Cake

1 hr

Orange juice, orange extract, powdered sugar, olive oil, fresh orange zest

5.01

A Love Letter To Food

Olive Oil Chocolate Bundt Cake

59 min

Dark brown sugar, dark chocolate chips, unsweetened cocoa powder, chocolate chips, orange

5.03

Scientifically Sweet

15 Related Question Answers About Olive Oil Bundt Cake Recipe

Can I use oil instead of butter in Bundt cake?

The simple act of using the combination of olive oil and greek yogurt instead of butter and milk, gives the moistest and most flavorful cake you can imagine. What is this? This Italian olive oil bundt cake is a traditional baked good that’ll you find at any Italians’ kitchen.

Can you bake a cake with olive oil?

Instead of running to the store, the good news is you can bake with olive oil just like you would other cooking oils. Fats and oils in quick breads, cakes, and cookies are necessary to achieve the delicious texture of your baked goods so it’s important to substitute them properly.

Can I use olive oil instead of butter in cake?

How do I substitute olive oil for butter in cakes and other baked good? As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil.

What makes a Bundt cake different?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

Can I use olive oil instead of vegetable oil in cake?

Any dessert recipe that calls for vegetable oil as an ingredient is a perfect chance to swap it for olive oil. In these recipes, the swap would be a one-to-one ratio. In other words, if the recipe calls for one cup of vegetable oil, you would simply use on cup of extra virgin olive oil.

Is extra virgin olive oil good for baking?

The simple answer is yes. If a recipe calls for olive oil, as many do, you can use extra-virgin or regular olive oil. It’s up to you, and largely based on personal preference. Both extra-virgin and regular olive oil can be used in baking and cooking, but do keep in mind their differing smoke points.

What happens if you use olive oil instead of vegetable oil?

Olive oil is perfect for strongly flavored desserts like olive oil cake, but vegetable oil’s neutral flavor makes it ideal for providing baked goods with the fat they need without affecting the recipe’s flavor. That said, if you’re in a pinch, olive oil will work in baked goods.

Can you bake with olive oil at 425?

Some readers may wonder if it is safe to bake with olive oil at 425° F because the the smoke point of extra virgin olive oil is around 410° F. The answer is yes, it is safe to bake with olive oil — even at higher temperatures.

Can you taste olive oil in baking?

Olive oil’s flavor shines through in baked goods, which will impact the overall flavor. Our test kitchen’s choice is always high-quality extra-virgin olive oil for baking (and cooking).

What is the trick to a moist cake?

How to Keep Cake Moist

1. Use cake flour. Making a moist cake starts with the cake mix. …
2. Avoid overmixing. …
3. Maintain the right baking temperature. …
4. Avoid overbaking the cake. …
5. Soak the cake. …
6. Add moisture between the cake layers. …
7. Frost the cake right away. …
8. Store the cake properly.

Can you bake with olive oil at 400 degrees?

Extra virgin olive oil is the most stable oil to cook with and can be heated as high as 400℉ (deep frying occurs at 350-375℉). Even when heated past its smoke point, virgin olive oils produce low levels of harmful compounds due to the high antioxidant content in the oil.

How do you get olive oil taste out of cake?

But yes, you can either heat the olive oil or mix it with something (or both) and mellow it. Mixing with an acid like lemon juice or a good vinegar works well, and/or crushing garlic or herbs in it to make a paste or a dressing. You can cook it or just leave it as is.

Why is my Bundt cake so dense?

There’s a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It’s all science!

Is there a difference between a pound cake and a Bundt cake?

What’s the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.

Can I use regular cake mix in a Bundt pan?

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well.