15 Olive Focaccia Bread

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 olive focaccia bread that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Focaccia with Olives and Rosemary

Olive oil, dry yeast, cured olives, all purpose flour, fresh rosemary

3.861

Epicurious

Olive and Rosemary Focaccia

3 hr 45 min

Green olives, bread flour, olive oil, instant yeast, sugar

5.06

Food Network

Focaccia Bread with Roasted Garlic and Olives

4 hr 15 min

Roasted garlic, honey, kalamata olives, olive oil, sea salt

5.01

A Spicy Perspective

Easy Focaccia with Olives

1 hr 50 min

Kalamata olives, olive oil, sugar, active dry yeast, garlic powder

5.03

The clever meal

Olive Focaccia

45 min

Olive oil, olives, active dry yeast, all purpose flour

No reviews

The Pioneer Woman

Black Olive and Rosemary Focaccia

1 hr 5 min

Bread flour, black olives, rapid rise yeast, olive oil, tomatoes

4.754

Allrecipes

Focaccia Bread

35 min

Green, olive oil, dry yeast, all purpose flour

4.86

Happy Foods Tube

Rosemary and Olive No Knead Focaccia Bread

1 hr

Meyer lemon, bread flour, black olives, olive oil, dry yeast

4.071

The View from Great island

Olive and Herb Focaccia

9 hr 35 min

Green olives, bread flour, olive oil, sugar, active dry yeast

5.019

Kathryn’s Kitchen Blog

Greek Olive Focaccia Bread

58 min

Pizza dough, kalamata olives, cornmeal, parmesan cheese, olive oil

4.52

Life, Love, and Good Food

Herb and Olive Focaccia

1 hr 5 min

Bread flour, black olives, quick rise yeast, olive oil, fresh oregano

No reviews

Williams Sonoma

Rosemary Focaccia Bread

1 hr 35 min

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.8364

Gimme Some Oven

Tuscan Focaccia with Red Onion and Green Olive Recipe

15 hr 50 min

Pizza dough, green olives, parmesan cheese, red onion, olive oil

5.02

A Food Lover’s Life

Easy No-Knead Olive-Rosemary Focaccia With Pistachios Recipe

10 hr 40 min

Green olives, bread flour, olive oil, instant yeast, sea salt

4.825

Serious Eats

Focaccia with Kalamata Olives

3 hr 20 min

Kalamata olives, olive oil, active dry yeast, sea salt, all purpose flour

5.02

Hot Rod’s Recipes

What is olive focaccia?

Today’s focaccia recipe involves roasted garlic and olive “buttons.” I love this particular Focaccia Bread with Roasted Garlic and Olives because it’s lighter and more tender than most of the focaccia recipes I’ve played with. It has a rich olive oil flavor, but texturally, it’s more like a soft country bread.

How is focaccia different from bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

What goes well with olive focaccia?

Here are 8 of the best side dishes that go well with focaccia:

1 – Mashed Potatoes.
2 – Sauteed Broccoli.
3 – Steamed Shellfish.
4 – Braised Greens.
5 – Vegetable Salad with Vinaigrette Dressing.
6 – Fried Eggs.
7 – Dried Fruits and Nuts.
8 – The Classic Hummus Dip.

Can I use green olives in focaccia?

Once the bread gets baked, the dimples absorbs all of those wonderful flavors making this focaccia extra delicious! What is this? ADD YOUR FAVORITE OLIVES! I love the combination of black and green olives but you can use any of your favorites- even canned black olives will work great!

What do you serve with focaccia?

What to Serve with Focaccia?

1 – Soup. A team of crusty bread and a warm bowl of soup can be a perfect meal any time. …
2 – Salad. Any type of salad is a suitable accompaniment for any dish and so also with focaccia. …
3 – Broccoli. …
4 – Hummus Dip. …
5 – Eggs. …
6 – Mashed Potatoes. …
7 – Braised Greens.

What kind of olive oil do you use for focaccia?

extra virgin olive oil

Is focaccia bread just pizza dough?

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

Is focaccia healthier than bread?

Benefits for your figure and your health

Compared to toast, croissants and biscuits, focaccia has a greater satiating power. “It does not contain simple sugars like sucrose, the classic white sugar, which promotes blood glucose spikes responsible for sudden hunger pangs.

Why is it called focaccia?

The name focaccia derives from the Roman “panis focacius,” meaning “hearth bread”, referring to the fact that focaccia was traditionally baked in coals in Roman times. Its recipe back then consisted of rough flour, olive oil, water, a very small quantity of yeast, and salt, and was probably quite plain.

Do you eat focaccia hot or cold?

But though pizza can stand in for a meal, focaccia is more of a snack, or at most an appetizer. In Italy, it’s a popular walking-around food. Also, though cold pizza may have a certain raffish charm, focaccia really needs to be eaten when it’s hot to be at its best.

How long is focaccia good for?

How Long Does Focaccia Last? Focaccia is best fresh but retains quality for 2 to 3 days at room temperature and up to 5 to 6 days in the refrigerator. Either way, it should sit in a sealed bag with all the excess air squeezed out. If you need more time, you can freeze it.

How do you heat focaccia bread?

To reheat focaccia, simply place on a baking sheet in an oven preheated to 375 degrees until it is crispy and hot (if frozen, thaw the focaccia on the counter first).

15 Olive Focaccia Bread