15 Olive Antipasto

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 olive antipasto that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Olive Antipasto

Olive Antipasto

10 min

Fresh mozzarella balls, whole green olives, kalamata olives, black olives, hard salami

No reviews

Handmedownrecipes –

Marinated Cheese & Olive Antipasto

2 hr 5 min

Red wine vinegar, pepperoncini peppers, green olives, red bell pepper, red pepper flakes

5.01

Flavorful Eats

Antipasto Salad

Sweet cherry peppers, red wine vinaigrette, red wine vinegar, marinated artichoke hearts, aged gouda cheese

No reviews

Lindsay

Antipasto Salad Recipe

15 min

Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives

5.03

The Recipe Critic

Double Olive Antipasto Salad Recipe

Cherry peppers, balsamic vinegar, gouda cheese, vegetables, genoa salami

No reviews

Group Recipes

Antipasto Salad with Bocconcini and Green-Olive Tapenade

25 min

Red wine vinegar, mozzarella balls, green olive tapenade, green olives, iceberg lettuce

4.02.8K

Food & Wine Magazine

Celery and Olive Antipasto with Ricotta Salata

Ribs, ricotta salata, olive oil, olives, lemon juice

No reviews

MyRecipes

Antipasto Pasta

15 min

Spaghetti, roasted tomatoes, red pepper flakes, olive oil, black pepper

4.52

Last Ingredient

Marinated Olives

5 min

Lemon, red pepper flakes, olive oil, olives, fennel seeds

5.08

Inside The Rustic Kitchen

Shrimp and Green Olive Antipasto Salad

Roasted red peppers, marinated artichoke hearts, cherry tomatoes, anchovy paste, romaine lettuce

No reviews

Lindsay

Antipasto

Roasted red peppers, artichoke hearts, peppadew peppers, fresh mozzarella cheese, fresh figs

3.1568

Martha Stewart

Cauliflower Olive Antipasto Salad

15 min

Cauliflower, pine nuts, cider vinegar, banana pepper, red pepper

5.02

Food.com

Green Olive and Cheese Curd Antipasto

Wisconsin cheese curds, red wine vinegar, green olives, red bell pepper, red chile

No reviews

Recipe Goldmine

Spicy Olives

Green olives, black olives, olive oil, lemon juice, dried chiles

5.04

Ciao Chow Bambina

Marinated Olive & Cheese Ring

25 min

Cream cheese, french bread, balsamic vinegar, white cheddar cheese, olive oil

4.923

Taste of Home

12 Related Question Answers About Olive Antipasto

What can I do with olive antipasto?

What Do You Eat With Olive Antipasto?

1. A cheese plate like sliced cheddar, Havarti, pepper jack, or even a homemade cheeseball with almonds. …
2. Antipasto can also be used as a condiment for chicken and other meats. …
3. You can also serve antipasto with a meat and cheese platter of your choice.

What olives are in antipasto salad?

Green Olives: These typically come from a can and are halved leaving a tangy and zesty flavor to the salad. Black Olives: Medium sized olives are best and taste amazing in this salad. They are soft in the salad with a hint of flavor. Cherry Tomatoes: Slice in half and add fresh tomatoes and brighten this salad up.

What are the different types of antipasto?

10 Classic Italian Antipasti and Soups

• Caprese Salad. When you order a starter, the last thing you want is something that will take away your appetite for the main meal. …
• Bresaola. Choice cuts of meat are popular antipasti. …
• Salami. …
• Bagna càuda. …
• Bruschetta. …
• Garmugia. …
• Maccu. …
• Stracciatella.

What is antipasto sauce made of?

In a large saucepan, combine ketchup, Worcestershire, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice, and cayenne. Bring to a simmer over medium heat. Season, to taste, with salt. Bring a large pot of water to a boil and salt it generously.

What is the difference between antipasto and antipasti?

Antipasto is the singular form of the word while antipasti are the plural form. But how about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, sick with antipasto.

What is the difference between antipasto and charcuterie?

Antipasti is Italian and really just means “before the meal,” and typically includes cured meats, cheeses and pickled vegetables. We are NOT experts, but you could use “charcuterie” when referring to your meats and “antipasti” when referring to your entire spread of goodies.

Why is it called antipasto?

When you sit down to an Italian meal, the traditional first course is “antipasto” (plural: antipasti). The term is derived from Latin “ante” (before) and “pastus” (meal, pasture). Artfully conceived, antipasto presentations are generally colorful and boast many diverse items, to get people excited for the meal.

What does antipasto mean in Italian?

Definition of antipasto

: any of various typically Italian hors d’oeuvres also : a plate of these served especially as the first course of a meal.

What is in an antipasto platter?

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

What do you eat with antipasto?

Fresh Fruit and Nuts: Serve chunks of fresh cantaloupe, honeydew and watermelon alongside natural deli meats, and then add toasted walnuts and roasted, salted pistachios. Roasted Vegetables with Cheese: Pair roasted vegetables with tangy cheeses like feta, Gruyère or aged Manchego.

Is antipasto served hot or cold?

The Appetizer Course

They are called antipasti in Italian, where they can be served hot or cold, cooked or raw. Antipasti (plural form) can be served on individual plates, in bite-sized pieces on a plate that is passed around the table or presented as an elegant centerpiece for grazing.

What does secondi mean in Italian?

Secondi: This is a meat, fish or vegetable main dish, and usually most expensive area of the menu.