What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 old fashioned rum fruit cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Old Fashioned Rum Fruit Cake Recipe
Spiced Rum Fruitcake
Old English Dark Fruit Cake
Spiced Rum Fruitcake
Old Fashioned Fruitcake
World’s Best Fruit Cake
Old Fashioned Fruitcake recipe
Old-Fashioned Gingerbread
Dark Holiday Fruitcake
Dark Fruitcake
Old Fashioned Fruitcake Recipe
Rum Fruit & Nut cake |Traditional Christmas Cake Recipe
Old-Fashioned Brandied Fruitcake
Icebox Fruitcake
Old-Fashioned Fruit Cake
What alcohol is best for fruit cake?
Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.
How do you soak fruitcake in rum?
Soak the fruit in rum for at least 24 hours at room temperature before baking your fruitcake. 72 hours of soaking is ideal, but check the fruit each day and add more rum if needed so that it doesn’t dry out. Add rum soaked fruit to your cake batter and reserve the soaking liquid. Bake fruitcake and let cool completely.
Which rum is best for fruitcake?
The Best Rum for Your Cake
For my last batches of rum fruitcakes, I used some Admiral Nelson’s Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum.
How do you make fruit cake moist with alcohol?
You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly.
Why is my fruit cake so crumbly?
Why is my fruitcake crumbly? Measure the ingredients properly, so there a good balance of fruit to the cake batter. Too much fruit means there is not enough batter to hold it all together. Alternatively, too much sugar in a cake batter to crumble when you cut.
How do you keep a fruit cake from drying out?
3 Simple Ways to Moisten Dry Fruit Cake
- 1 – Use a Towel. Using a towel to try to fix a dry fruit cake that has just come out of the oven is a very good idea. …
- 2 – Brushing with Milk or Water. Another interesting idea is to utilize milk or water to fix your dry fruit cake problem. …
- 3 – Using Wine.
Can I soak a store bought fruitcake in rum?
As for what alcohol, rum or brandy is pretty traditional for soaking fruitcake, but almost anything will work.
What are the green things in fruitcake?
Today, citron fruit is used to make candied citron peel as well as being used commercially as a source of pectin, which is soluble fiber. The candied peel used in fruitcake is brined and fermented for several weeks, desalted, boiled, and then candied in a sugar solution.
How long do you soak fruit in alcohol for Christmas cake?
The first step of making the Rich Christmas Fruit Cake requires soaking of the fruits in alcohol. Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake.
What type of rum is good for baking?
The best rum for baking is without a doubt dark rum. Dark rum is aged and has many aromas, flavors, and nuances to offer. In addition, you don’t want anything that’s too sweet. Look for warm flavors notes like vanilla, oak, and caramel, balanced by spices like cinnamon, nutmeg, or cloves.
What type of rum is best for rum cake?
What is the best rum for rum cake? Captain Morgan is dark rum and will bring a spicier, more complex flavor to your cake. Buy on Drizly! Angostura 5 years has flavors of toffee and caramel with hints of warm spices.
Can I use real rum instead of extract?
Rum liquor can be substituted for rum extract, however there is a difference in the amount required for both dark and light rum. As a general rule, for recipes requiring 1 teaspoon of rum extract, use 3 tablespoons of rum or season to taste.