15 Old Fashioned Potato Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 old fashioned potato soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Old Fashioned Potato Soup Recipe

Old-Fashioned Potato Soup

45 min

Potatoes, carrots, chicken bouillon, all purpose flour, black pepper

4.7374

Allrecipes

Grandma’s Homemade Potato Soup

40 min

Evaporated milk, russet potatoes, celery, sweet onion, salted butter

No reviews

Deep South Dish

Simple Old-Fashioned Potato Soup Recipe

50 min

Butter, whole milk, black pepper, pounds potatoes, boiling potatoes

5.01

My Homemade Roots

Potato Soup Recipe

35 min

Butter, russet potatoes, whole milk

5.086

Add a Pinch

BEST Potato Soup

30 min

Yukon gold potatoes, chicken broth, olive oil, garlic, black pepper

4.063

Life, Love, and Good Food

Old Fashioned Potato Soup

1 hr 30 min

Chicken broth, heavy cream, butter, garlic, flour

5.011

Food.com

Grandma’s Potato Soup

35 min

Evaporated milk, potato, russet potatoes, celery, sea salt

4.811

CopyKat Recipes

Classic Potato Soup Recipe

1 hr 5 min

Sour cream, yukon gold potatoes, bacon bits, heavy cream, garlic

5.01

How To Cook.Recipes – How To Cook.Recipes

Old-Fashioned Potato Soup

Potatoes, baby carrots, celery, vegetable broth, all purpose flour

5.03

RecipeLion

Old Fashioned Potato Soup

40 min

Bacon, butter, russet potatoes, cheddar, garlic

5.01

Cheerful Cook

Just Plain Good Old Fashioned Potato Soup

Evaporated milk, potatoes, butter

5.02

Just A Pinch

Creamy Potato Soup

30 min

Better than bouillon, cheddar cheese, carrots, russet potatoes, garlic

4.8123

The Food Charlatan

Old Fashioned Creamy Potato Soup

35 min

Sour cream, sharp cheddar cheese, chicken broth, heavy cream, russet potatoes

5.094

Ranch Style Kitchen

Old Fashioned Potato Soup Recipe

20 min

Potatoes, heavy cream, garlic powder, onion powder, whole milk

4.582

Restless Chipotle

Old Fashioned Potato Soup

20 min

Butter, boiling water, raw potatoes

5.06

CDKitchen

12 Related Question Answers About Old Fashioned Potato Soup Recipe

What is the best thickener for potato soup?

Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.

What can I substitute for heavy cream in potato soup?

The 10 Best Substitutes for Heavy Cream

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
2. Soy milk and olive oil. …
3. Milk and cornstarch. …
4. Half-and-half and butter. …
5. Silken tofu and soy milk. …
6. Greek yogurt and milk. …
7. Evaporated milk. …
8. Cottage cheese and milk.

Do you have to peel potatoes for soup?

All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup. I prefer the red or white for this recipe because I don’t have to bother peeling them!

Does evaporated milk thicken soup?

Evaporated milk gives body to smoothies, thickens up and sweetens coffee, and adds nuance and richness to creamy soups and chowders, not to mention savory sauces and even oatmeal. If you don’t have much of a sweet tooth, you can also use it in place of sweetened condensed milk in plenty of desserts.

Why isn’t my potato soup creamy?

If you’re making your own potato soup, though, sometimes you might get the broth too thin. Luckily, there are a lot of different ways you can thicken a potato soup. If you need to add a lot of body to the soup, try adding a starch to thicken it, or stir in something creamy if you only need to thicken it a little!

How do you fix bland potato soup?

I would use a hard cheese like Parmigiano or Romano. Now just season to taste. With a simple soup like potato, I would stick to salt and pepper only.

1. Cooked, chopped bacon.
2. Corn.
3. Shredded cheddar (or similarly medium strong cheese)
4. Cabbage or broccoli.

Will evaporated milk curdle in soup?

A can of evaporated milk! Clever, clever! The beauty of this is that your soup will never curdle or get grainy like some cream soups do and as an added bonus store bought Rotisserie chicken or turkey work great!

What can I add to soup to make it creamy?

How to Make Soup Creamy (8 Simple Ways)

1. Add Cream. Alright, let’s start with the most obvious one. …
2. Add Yogurt. Plain yogurt is another great way to thicken your soup and add an extra dose of creamy goodness. …
3. Add Flour or Cornstarch. …
4. Add Coconut Milk. …
5. Add Stale Bread. …
6. Add Ground Nuts. …
7. Make a Roux. …
8. Puree Vegetables.

Can you use whole milk instead of heavy cream in soup?

Here’s how. Melt 1/4 cup unsalted butter (that’s 4 tablespoons or half a stick) and let it cool to room temperature. Then, whisk it together with 3/4 cup whole milk. This mixture is equivalent to 1 cup of heavy cream and can be used in almost any recipe that calls for heavy cream.

What is the best kind of potato to use for potato soup?

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.

How do you cut potatoes for potato soup?

Can you overcook potato soup?

Undercook the soup and the flavors won’t meld; overcook it and you’ll have a mixture of broken-down bits with little flavor or bite.