What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 old fashioned collard greens recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Old Fashioned Collard Greens Recipe
Old-Fashioned Southern Collard Greens
Old-Fashioned Collard Greens
Southern-Style Collard Greens
Grandma’s Southern Collard Greens
Black Folks Soul Food Collard Greens Recipe
Southern Collard Greens
Best Ever Collard Greens
Southern Style Collard Greens
Southern Collard Greens Recipe
Southern-Style Collard Greens
Southern Style Greens on the Stovetop
Southern Collard Greens Recipe
Collard Greens Recipe
Southern Collard Greens
How do I get the bitterness out of collard greens?
Use salt.
Salt is a friend to bitter greens, whether you plan to eat them raw or cooked. Mellow the bitter flavor with a sprinkle of salt on endive or radicchio, or include anchovies or cured meat (like bacon, pancetta, or proscuitto) along with mustard, beet, or collard greens.
Why do you put vinegar in collard greens?
Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. However, some people also add a dash of vinegar to the collards. The vinegar adds additional flavor and will also cut out any bitterness.
Why do you put baking soda in collard greens?
By adding baking soda, you make the water slightly alkaline (the opposite of acidic). This preserves a compound called chlorophyll, which gives vegetables like green beans, asparagus, Brussels sprouts and broccoli their vibrant, green color.
What do I soak my collard greens in?
How to wash collard greens
- Fill your sink with water, and then add 1/2 cup distilled white vinegar and 3 tablespoons salt. ( …
- Swish this around, and then submerged your greens in the water. …
- Let the greens soak for 20-30 minutes, giving them a good scrub midway.
How do you make leafy greens taste better?
Heat the oil in a sauté pan and cook the greens over medium-high heat until just tender
- 2 bunches kale, chard or collard greens.
- 2 tablespoons olive or canola oil.
- Zest and juice of 2 lemons.
- Sriracha or hot sauce (or Worcestershire if you’re not a fan of the hot stuff)
- Sea salt and black pepper (to taste)
Are collard greens good for you?
The vitamins, minerals, and dietary fiber found in collard greens provide significant health benefits. Dietary fiber is important for helping maintain your digestive health. The soluble fiber in collard greens can help absorb cholesterol before it makes its way into your bloodstream, lowering your cholesterol levels.
How long does collards take to cook?
Cook the collards.
Partially cover and cook at least 45 minutes for chewy collards, or up to 2 hours for silky-soft collards.
How do you cook collard greens without the smell?
I recommend using the steaming method if the leaves are a bit older. Note: Some folks find cruciferous vegetables a little bitter. If you raise the pH of the dish by adding some vinegar or citrus juice (lemon or lime), this can help tone down the bitterness.
How long should you steam collard greens?
Directions
- Wash and cut 5 large collard leaves, removing the thick stems.
- Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
- After water boils, reduce to low heat and steam for about 3-5 minutes.
- Add salt and pepper, to taste.
Why do people put sugar in collards?
Acidic apple cider vinegar cuts the fattiness from the ham hocks and adds flavor. Just two tablespoons of sugar is all you need to balance the bold flavors in this southern collard greens recipe. These collard greens are simply seasoned with just salt and pepper.
Why should you not use baking soda when cooking green vegetables?
This is a bad practice, however, and you should avoid adding baking soda when boiling any type of vegetable. It has various unwelcome effects, such as softening the vegetable, altering the vegetable’s flavor, destroying thiamine content, and hastening the loss of vitamin C.
What goes in collard greens baking soda or powder?
Add salt and baking soda to boiling water, then add collards, pressing them down as you go. They will more than fill your pot but they will cook down to half as much. Cook for one hour,add the vinegar and sugar and continue to cook for approxmately one more hour till collards are tender and can be cut with a fork.
How do you prepare collard greens for cooking?
Do you cut collard greens before cooking?
Collard greens have a tough stem and prominent veins on the back of the leaves. These veiny crevices can sometimes harbor sand and dirt so you’ll want to wash them well. To clean and prepare for cooking do the following: Cut the root off if it is still attached.
Do you have to soak collard greens before cooking?
Do You Have To Soak Collard Greens Before Cooking? Yes. Even if you are making a collard greens recipe using bagged greens, you should soak them or place them under running water to clean all the grit off. Some cooks like to use vinegar or salt to clean their greens, but good old-fashioned water works just fine.