15 Old-fashioned Beef Stew Recipe Betty Crocker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 old-fashioned beef stew recipe betty crocker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Old-fashioned Beef Stew Recipe Betty Crocker

Classic Beef Stew

3 hr 45 min

Round roast, potato, green bell pepper, carrots, celery

4.0119

Betty Crocker

Slow-Cooker Old-Fashioned Beef Stew

9 hr 20 min

Beef stew meat, red potatoes, beef bouillon, worcestershire sauce, carrots

4.572

Betty Crocker

Savory Beef Stew

3 hr 45 min

Beef stew meat, red potatoes, stewed tomatoes, seasoned salt, all purpose flour

4.057

Betty Crocker

Old-Fashioned Oven Beef Stew

4 hr 15 min

Beef stew meat, frozen vegetables, diced tomatoes, sugar, bay leaves

4.020

Betty Crocker

Slow-Cooker Irish Stout Beef Stew

16 hr 45 min

Beef stew meat, yukon gold potatoes, carrots, butter, all purpose flour

4.017

Betty Crocker

Winter Vegetable-Beef Stew

1 hr 15 min

Beef chuck roast, red potatoes, red wine, parsnips, olive oil

5.03

Betty Crocker

Vegetable Beef Stew

8 hr 10 min

Beef stew meat, beef stew seasoning, cut green beans, potatoes, whole kernel corn

No reviews

Betty Crocker

Easy Beef Stew

9 hr 15 min

Beef stew meat, brown gravy, yukon gold potatoes, diced tomatoes, seasoned salt

4.515

Betty Crocker

Old-Fashioned Beef-Vegetable Soup

4 hr

Cut green beans, cut beef shank, rutabaga, carrots, vegetable juice

4.014

Betty Crocker

Old-Fashioned Beef Stew

2 hr 55 min

Beef stew meat, butternut squash, cut green beans, potatoes, beef bouillon cubes

No reviews

Sugar-Sunshine-and-Flowers

Harvest Beef Stew

4 hr 45 min

Beef stew meat, red potatoes, carrots, frozen corn, diced tomatoes

4.034

Betty Crocker

Dutch Oven Beef Stew

3 hr 45 min

Beef stew meat, red potatoes, tomato sauce, fresh shiitake mushrooms, condensed beef broth

3.534

Betty Crocker

Beef Stew with Tomatoes

3 hr 10 min

Beef stew meat, new potatoes, tomatoes, seasoned salt, all purpose flour

3.519

Betty Crocker

Home-Style Beef Stew

40 min

Ground beef, snow peas, mix, tomato paste, diced tomatoes

3.546

Betty Crocker

Slow-Cooker Hungarian Beef Stew

8 hr 25 min

Beef stew meat, sour cream, new potatoes, sweet peas, caraway seed

3.566

Betty Crocker

12 Related Question Answers About Old-fashioned Beef Stew Recipe Betty Crocker

How do you make beef stew soft and tender?

Not cooking the stew long enough.

Chuck meat is your best bet for beef stew, but it’s also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.

What can I put in my beef stew to make it taste better?

Taste it before you serve it

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

Can I use water instead of beef broth for beef stew?

Yes, you can use water instead of beef broth for a beef stew however you’ll need to be ready to sacrifice some flavor if that’s all you’re going to use for your liquid form in there. You should try adding some bouillon cubes to boiling water to at least contribute more to the meaty flavoring of the dish.

How do you make beef stew taste rich?

Here are 10 ways to really boost the flavor of chili and stew.

1. Season as you go. …
2. Include dried mushrooms. …
3. Stir in caramelized onions. …
4. Swap in roasted garlic. …
5. Simmer with whole spices. …
6. Up the umami with miso paste. …
7. Spice it up. …
8. Stir in a spoonful of fish sauce.

What kind of potatoes do you use for beef stew?

What kind of potatoes are best for a soup or stew? Red potatoes and Yukon Gold potatoes hold up better than russet potatoes in a stew. Russet potatoes can get grainy because they are more starchy. Yukon Gold and Red potatoes are also nice because they don’t need to be peeled.

How long should you cook stewing beef?

Stewing Beef

1. CUT meat from bone-into cubes if necessary. …
2. ADD onions and other seasoning, as desired, Add enough liquid, such as broth, tomato juice or red wine, to just cover beef.
3. COVER AND SIMMER in 325°F (160°C) oven or on stove top for at least 1 hour or until fork-tender.

What kind of onion is best for beef stew?

Why is my beef stew tasteless?

It can be too thin or too thick; the meat can be dry and stringy or gray and flavorless; veggies can be too mushy or not cooked enough. It’s a tough balance to strike, but you should know how to cook this classic cold-weather dish like a pro.

How can I thicken my stew without flour?

Peel a potato. Chop it up. Put it in a blender with half a cup of water and blitz until it has formed a smooth liquid. When your stew has cooked down and the meat is soft enough, add the potato water to the stew and stir through over medium heat until the potato tastes cooked and stew has thickened.

Can I use Worcestershire sauce instead of beef broth?

Yes, you can use Worcestershire sauce instead of beef broth. Here’s the caveat, you can not use this for soups or stews as it lacks the amount of liquid needed for such dishes. Again, you’ll need to add some fat source (butter, oil, etc.), but it will add some flavor to dishes.

Can I use onion soup mix instead of beef broth?

For beef broth, combine water with 1 tablespoon soy sauce. A variety of dried herbs and garlic and onion powders can be mixed into boiling water and used as a replacement for vegetable broth.

Can you use gravy instead of stock?

Similarly, can I use gravy instead of beef broth? Yes! Stock that has been simmered down from bones, seasonings, and veggies (usually the trifecta of carrots, celery and onions) adds a much deeper flavor to gravy.