What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 old fashioned apple butter recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Old Fashioned Apple Butter Recipe
Old Fashioned Apple Butter
Homemade Apple Butter Recipe
Slow Cooker Apple Butter
Easy Homemade Stovetop Apple Butter Recipe
Apple Butter Old Fashioned
Apple Butter
Apple Butter Old Fashioned
Apple Butter Old Fashioned
How to Make Apple Butter- Easy Canning Instructions
Country Apple Butter
Why do you put a penny in apple butter?
Copper pennies are placed in the apple butter kettle to scrape the bottom of the kettle and prevent the apple butter from burning. It was said that a young woman who splashed the butter when she stired the kettle would make a poor housewife.
How do you make apple butter thicker?
Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
What are the best apples for apple butter?
Since apple butter requires quite a bit of cooking time, softer apple varieties will be your best bet as they cook down the fastest. Mix up a few different varieties for the best flavor; Fuji and Golden Delicious are popular softer varietals for apple butter that taste great together.
Is it safe to can apple butter?
If the liquid does not separate and form a rim around the edge of the apple butter, and the mixture can hold a spreadable shape, the apple butter is ready to place into canning jars. While the apple butter is cooking, prepare your canner, jars, and lids, according to manufacturer and USDA canning guidelines.
How long is homemade apple butter good for?
It will keep in your refrigerator for up to 3 months, or in the freezer for up to one year.
Why is apple butter made in copper kettle?
The kettle is the most important piece of equipment needed for making apple butter. It is advisable to cook apples and other fruits in a brass or copper kettle. Apples cooked in iron will have a poor flavor and will be discolored because of the acid reacting with the metal.
Why is my homemade apple butter runny?
The excess moisture isn’t allowed to escape when the lid is on tightly, and this can cause your apple butter to turn out runny. To alleviate this, it’s simply going to be wise to remove the lid from the pan at a certain point in time.
Can you put cornstarch in apple butter?
Thicken Apple Butter With Cornstarch
Apple butter can be thickened by making a slurry of 2 tablespoons of cornstarch and 2 tablespoons of cool water, mixing it well, and adding it to the pot of apple butter.
Is it possible to overcook apple butter?
Scorched apple butter is not a good thing and you might need to return to the apple orchard to pick more. By using the crock pot, the low slow cooking allows the apples to get the nice caramelized flavor and deep brown color. You cannot overcook apple butter in the crock pot. The flavors will only intensify.
Does apple butter freeze well?
Yes, you can definitely freeze apple butter. Freezing is an easy way to preserve apple butter. Start off with clean and freezer-safe containers like mason jars or freezer bags. Keep the apple butter frozen in the freezer instead of the fridge.
Does apple butter need to be refrigerated?
Do you have to refrigerate apple butter? You do not have to refrigerate apple butter but it will certainly prolong its shelf life if you do.