What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 oatmeal raisin chocolate chip cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Oatmeal Raisin Chocolate Chip Cookie Recipe
Oatmeal Raisin Chocolate Chip Cookies
Oatmeal-Raisin Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
Chocolate Oatmeal Raisin Cookies
Oatmeal Raisin Chocolate Chip Cookies
The Best Oatmeal Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
BAKER’S Oatmeal Raisin-Chocolate Chunk Cookies
Dad’s Oatmeal Raisin Chocolate Chip Cookies
Vanishing Oatmeal Raisin Chocolate Chip Cookies
Vegan Levain Style Oatmeal Chocolate Chip Raisin Cookies with Walnuts
Oatmeal Raisin Chocolate Chip Cookies
Oatmeal Raisin Chocolate Chip Cookies
Chocolate Chip Oatmeal Raisin Cookies
Can you substitute raisins for chocolate chips in cookies?
Ingredients notes and substitutions
Raisins and chocolate chips – I added half raisins and half chocolate chips to the dough but you can replace one for the other or leave out both to your liking. Also, other add-ins like walnuts, white chocolate chips, or cranberries can be used.
Are oatmeal raisin cookies better than chocolate chip?
Why are my oatmeal raisin cookies dry?
Using quick oats will result in a dry oatmeal raisin cookie or measuring the ingredients incorrectly. Make sure you are using proper measuring techniques. It’s also important to bake these cookies immediately after mixing. If you choose not to, cover the bowl and refrigerate the dough.
What makes a cookie more chewy?
Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.
Are oatmeal cookies healthy?
Oatmeal cookies have a high fiber content compared to normal sugar cookies. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. Compared to sugar cookies, oatmeal cookies also have less calorie content.
Can I use raisins instead of sultanas?
While different in color and slightly different in sweetness and size, raisins and sultanas are quite similar. Since they’re used in many of the same ways, they can be easily substituted for one another.
How unhealthy are oatmeal raisin cookies?
A 4-inch cookie weighing 2.25 ounces has 259 calories, according to USDA nutrition data. That’s over 10 percent of a 2,000-calorie diet in one cookie. As for fat and sugar, your oatmeal cookie will contain between 3.5 and 8 grams of fat, depending on size. More than half of that is saturated fat.
What is the most popular cookie in America?
What’s the healthiest cookie?
Healthy Cookies That’ll Satisfy Your Sweet Tooth
- Fruitcake Cookies. …
- Oatmeal Pistachio Cookies. …
- Tara Donne. …
- Peanut Butter No-Bake Cookies with Oats and Flaxseeds. …
- Pecan Sandies. …
- Tara Donne. …
- Kitchen Sink Cookies. …
- Whole-Grain Chocolate Chip Cookies. These whole-grain cookies are only 110 calories each!
Should I soak raisins before baking cookies?
The best bakers take a key extra step—soaking raisins before folding them into the batter. Raisins are fantastic in baked goods like oatmeal cookies and (of course) your Grandma’s famous carrot cake.
What will adding an extra egg do to cookies?
Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.
Can I use quick oats instead of rolled oats for cookies?
In terms of your morning bowl of oatmeal, yes, rolled oats and quick oats are interchangeable. However, rolled oats are better for baking and cooking because they retain their texture better than quick oats. This makes them the ideal addition to baked goods like my autumn granola breakfast cookies.














