What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 oatmeal cookie chocolate chip recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Oatmeal Cookie Chocolate Chip Recipe
Oatmeal Chocolate Chip Cookies
Chewy Chocolate Chip Oatmeal Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies
The Best Oatmeal Chocolate Chip Cookies
Oatmeal-Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Best Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies
Quaker’s Chewy Oatmeal Chocolate Chip Cookies
Chocolate Chip & Oatmeal Refrigerator Cookies
Our Favorite Chocolate Chip and Oatmeal Cookie
How do you make oatmeal chocolate chip cookies?
Add ground oatmeal to your cookie recipe.
Every cookie recipe is different, but swapping out 1/4 of the flour for an equal amount of ground oatmeal will not change the texture of the cookie.
Can you add oatmeal to Betty Crocker chocolate chip cookie Mix?
Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Bake 10 to 12 minutes or until golden brown.
What is the secret to a chewy cookie?
Rest the Dough
A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.
Are oatmeal cookies better for you than chocolate chip?
Compared to chocolate chip, peanut butter and sugar cookies, oatmeal cookies are marginally more nutritious. Comparing cookies of similar size, an oatmeal cookie has fewer calories than peanut butter or sugar cookies. Oatmeal cookies contain less fat and more protein, fiber and calcium than the others.
Can I use quick oats instead of rolled oats?
In terms of your morning bowl of oatmeal, yes, rolled oats and quick oats are interchangeable. However, rolled oats are better for baking and cooking because they retain their texture better than quick oats. This makes them the ideal addition to baked goods like my autumn granola breakfast cookies.
Are quick oats the same as rolled oats?
Quick oats or quick-cooking oats are rolled oats that go through further processing to decrease cooking time. They’re partially cooked by steaming and then rolled even thinner than old-fashioned oats. They cook within a few minutes, have a mild flavor and soft, mushy texture.
How do you doctor up oatmeal cookie mix?
Add in extra mix-ins or toppings.
Add extra mix-ins or toppings like white chocolate chips, candies, pretzels, or nuts to break up the flavor profile of the dough.
How do you make oatmeal cookie mix better?
Hacks To Make Boxed Cookie Mix Taste Homemade
- Use butter instead of margarine or shortening for a homemade taste. …
- Powdered milk is the secret ingredient in homemade cookies. …
- Swirl in some pure vanilla extract for a homemade flavor. …
- Swap vegetable oil with coconut oil for your cookies.
How many raisins do you add to Betty Crocker Oatmeal Cookie Mix?
Ingredients
- ½ cup golden raisins*
- ⅓ cup hot water.
- 1 (17.5-oz.) package oatmeal cookie mix.
- ½ cup butter, softened.
- 1 large egg.
- 1 tablespoon vanilla extract.
Is it OK to use melted butter instead of softened?
You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.
Why do my chocolate chip cookies get hard after cooling?
Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.
Does brown sugar make cookies chewy?
Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.














