What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 oatmeal chocolate chip pecan cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Oatmeal Chocolate Chip Pecan Cookie Recipe
Oatmeal Pecan Cookies
Oatmeal, Chocolate Chip, and Pecan Cookies
Chocolate Chip, Oatmeal, and Pecan Cookies
Oatmeal Chocolate Chip Cookies
Mean Chef’s Oatmeal Pecan Chocolate Chunk Cookies
Dark Chocolate Pecan Oatmeal Cookies
Chocolate Chip Pecan Oatmeal Cookies
Oatmeal Chocolate Chip Pecan Cookies (Gluten Free)
Oatmeal Chocolate Chip Pecan Cookies
Pecan and Coconut Oatmeal Chocolate Chip Cookies Recipe
Pecan Oatmeal Chocolate Chip Cookies
Chocolate Chip Oatmeal Pecan Cookies
Oatmeal Chocolate Chip-Pecan Cookie Bars
Chocolate Chip Pecan Crunch Cookies
Can pecans be used in oatmeal cookies?
Butter Pecan Oatmeal Cookies add sweet, toasted, buttery pecans to a hearty oatmeal cookie for a wonderfully chewy, nutty cookie.
What makes a chewy cookie chewy?
Well, the long and short answer to chewy cookies is it’s all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.
Can I use steel cut oats in chocolate chip cookies?
You can. In fact, these Steel Cut Oatmeal and Chocolate Chip cookies have a great texture! Run of the mill steel cut oats (pun intended) do not fair well in oatmeal cookies as they are harder than the suggested rolled oats and just do not blend well with the cookie dough.
How long should I bake cookies?
The short answer is, you can expect to bake cookies at 350 degrees F for between 8 to 12 minutes. That said, a lot needs to be put into consideration when determining how long to bake your cookies – the type of cookies, the size of the cookies, and the content in the dough.
How do you make oatmeal cookies less dry?
If using shortening in place of butter or margarine, substitute equal amounts of shortening for butter or margarine. Then add 2 tablespoons water for each cup of shortening used. When adding the flour, be careful not to overmix. (Don’t mix too vigorously or too long – follow recipe directions.)
Can diabetics have oatmeal cookies?
They sure can! Oatmeal is a great, healthy food, but when it’s paired with a bunch of fat, sugar and empty carbs (like most cookies), the health rating goes way down. To make oatmeal cookies healthy, you have to reduce the fat and empty carbs (all purpose flour) and eliminate the sugar.
What happens if you use melted butter instead of softened?
Adding melted butter to your recipe will change your cookies’ and cakes’ structure, density, and texture: Adding melted butter instead of the traditional softened butter will result in a chewier cookie. Softened butter in cookie dough will give you a more cake-like cookie.
Is it better to use butter or shortening for cookies?
Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.
What happens if you put an extra egg in cookie dough?
Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.
Are old-fashioned oats the same as steel-cut?
Oats Explained
The main difference between steel-cut oats and quick oats lies in the processing. Steel-cut oats are oat groats that have been cut into two or three pieces, for a relatively unprocessed product. Rolled or old-fashioned oats are made by steaming and rolling oat groats for faster cooking.
Can I use quick oats instead of rolled oats?
In terms of your morning bowl of oatmeal, yes, rolled oats and quick oats are interchangeable. However, rolled oats are better for baking and cooking because they retain their texture better than quick oats. This makes them the ideal addition to baked goods like my autumn granola breakfast cookies.
Can you substitute steel-cut oats for old-fashioned?
Can you substitute steel cut oats for rolled oats? No! We get this question often. Steel cut oats are the texture of a grain like rice or barley, so they require much more cooking than rolled oats.