What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 oatmeal chocolate chip cookie recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Oatmeal Chocolate Chip Cookie Recipes
Oatmeal Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
Chewy Chocolate Chip Oatmeal Cookies
The Best Oatmeal Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
Oatmeal-Chocolate Chip Cookies
Best Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies
Oatmeal Chocolate Chip Cookies
Quaker’s Chewy Oatmeal Chocolate Chip Cookies
Chewy Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookie
Oatmeal Chocolate Chip Cookies
Why are my oatmeal chocolate chip cookies so hard?
The most common reason that cookies are tough is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies.
Why do my oatmeal chocolate chip cookies go flat?
If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here’s what’s happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.
Why are my oatmeal cookies chewy?
Sugar: I use a mix of brown sugar and granulated sugar in all of my oatmeal cookies. The brown sugar adds moisture and flavor to the cookies and also makes them chewier. The granulated sugar helps the cookies spread as they bake in the oven.
What makes a cookie soft and chewy or crispy?
How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.
How do you add moisture to oatmeal cookies?
If using shortening in place of butter or margarine, substitute equal amounts of shortening for butter or margarine. Then add 2 tablespoons water for each cup of shortening used. When adding the flour, be careful not to overmix. (Don’t mix too vigorously or too long – follow recipe directions.)
How do you make cookies more moist?
Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.
How can I make my cookies fluffier instead of flat?
9 Tips to Remember
- Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
- Use Shortening. …
- Chill Dough Twice. …
- Use Parchment Paper or a Silicone Liner. …
- Measure Precisely. …
- Use Fresh Baking Soda. …
- Use Optional Add-Ins. …
- Buy an Oven Thermometer.
What does adding cornstarch to cookies do?
It is a terrific ingredient for thickening puddings, soups and pie fillings, and is also used in many baked good recipes. When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.
What happens if you put too much baking soda in cookies?
Use a small amount of an acidic condiment such as lemon juice or vinegar to neutralise the soda. If the recipe has chocolate, simply add half a teaspoon of cocoa powder to it. Buttermilk can also be used to counter the pungent taste of baking soda.
What kind of oatmeal is best for cookies?
Old fashioned oats (rolled oats) provide a chewy, nutty texture and flavor to oatmeal cookies. They are thicker and heartier than quick oats (instant oats).
Can I use quick oats instead of rolled oats?
In terms of your morning bowl of oatmeal, yes, rolled oats and quick oats are interchangeable. However, rolled oats are better for baking and cooking because they retain their texture better than quick oats. This makes them the ideal addition to baked goods like my autumn granola breakfast cookies.
Are quick oats the same as rolled oats?
Quick oats or quick-cooking oats are rolled oats that go through further processing to decrease cooking time. They’re partially cooked by steaming and then rolled even thinner than old-fashioned oats. They cook within a few minutes, have a mild flavor and soft, mushy texture.