15 Nytimes Salmon Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 nytimes salmon recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Nytimes Salmon Recipe

Salmon Roasted in Butter

15 min

Salmon fillet, lemon, butter, black pepper

5.06.8K

NYT Cooking – The New York Times

Roasted Salmon Glazed With Brown Sugar and Mustard

15 min

Brown sugar, salmon fillets, dijon mustard, black pepper

5.010K

NYT Cooking – The New York Times

Salmon With Anchovy-Garlic Butter

25 min

Lemon, salmon fillets, capers, black pepper

5.05.1K

NYT Cooking – The New York Times

Maple-Baked Salmon

25 min

Maple syrup, skinless salmon fillet, lemon, dijon mustard, mayonnaise

4.04.5K

NYT Cooking – The New York Times

Salmon With Sesame and Herbs

20 min

Soy sauce, brown sugar, salmon fillets, toasted sesame oil, white sesame seeds

4.02.5K

NYT Cooking – The New York Times

Citrusy Roasted Salmon and Potatoes

45 min

Salmon fillet, yukon gold potatoes, red pepper flakes, olive oil, lime juice

4.0656

NYT Cooking – The New York Times

Roasted Salmon With Ginger-Lime Butter

25 min

Wild salmon fillet, ginger, baby spinach, lime juice, lemon zest

4.0176

NYT Cooking – The New York Times

Spicy Slow-Roasted Salmon With Cucumbers and Feta

30 min

Skinless salmon fillet, feta, red pepper flakes, smoked paprika, olive oil

4.02.7K

NYT Cooking – The New York Times

Roasted Salmon With Asparagus, Lemon and Brown Butter

15 min

Salmon fillets, capers, olive oil, lemon juice, frozen peas

4.0996

NYT Cooking – The New York Times

Gochugaru Salmon With Crispy Rice

20 min

Maple syrup, white rice, tip, salmon fillets, rice vinegar

4.02.2K

NYT Cooking – The New York Times

Four-Spice Salmon

20 min

Salmon fillets, peanut oil, coriander seeds, black pepper

5.02.7K

NYT Cooking – The New York Times

Wild Salmon With Green Sauce

1 hr

Meyer lemon, red wine vinegar, new potatoes, wild salmon fillet, haricots verts

5.0580

NYT Cooking – The New York Times

Salmon With Lime Herb Butter

30 min

Salmon fillets, butter, cayenne pepper, fresh ginger, black pepper

5.0442

NYT Cooking – The New York Times

Sheet-Pan Harissa Salmon With Potatoes and Citrus

30 min

Orange juice, baby red, spicy harissa paste, salmon fillets, red onion

5.02.5K

NYT Cooking – The New York Times

Pan-Seared Salmon With Celery, Olives and Capers

45 min

Pine nuts, green olives, salmon fillets, capers, saffron

4.0658

NYT Cooking – The New York Times

15 Related Question Answers About Nytimes Salmon Recipe

How does Jamie Oliver cook salmon?

How do you grill salmon on the New York Times?

Season the salmon with salt and pepper, lightly oil the grate of the grill, then place the fillets skin-side up over the fire and cook for about 2 to 3 minutes, until lightly browned. Gently flip the salmon over and cook 3 to 4 minutes more for medium rare.

What sides are good with salmon?

Best Salmon Side Dishes

• Lemon Butter Pasta.
• Coconut Rice.
• Sautéed Garlic Green Beans.
• Lemon Kale Salad.
• Mashed Red Potatoes.
• Cacio e Pepe.
• Roasted Brussels Sprouts Salad.
• Cilantro Lime Rice.

How long do you need to bake salmon?

Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.

How does Gordon Ramsay cook salmon?

How does Gordon Ramsay cook salmon crispy?

What is the best method to cook salmon?

Heat the oven to 275°F. Place a salmon fillet in a baking dish. Rub all over with olive oil, and season with salt and pepper. Roast until salmon flakes easily, or a thermometer inserted in the thickest part reads 120°F (about 30 minutes for a 6-ounce fillet).

Is it better to bake or pan fry salmon?

Baking salmon is the healthier option over pan-frying. Baking is healthful because it doesn’t add any extra fat or calories to the fish- as long as you cook it with simple seasonings.

What is the best herb for salmon?

The Best Herbs For Salmon Fillets

The best herbs to use on salmon are parsley, dill, basil, tarragon, sage, rosemary, bay leaves, thyme, cilantro and fennel.

What is the best vegetable to serve with salmon?

Easy Vegetable Side Dishes for Salmon

• 1 / 17. Roasted Parmesan Asparagus. …
• 2 / 17. Air Fryer Green Beans. …
• 3 / 17. Oven-Caramelized Cabbage Wedges. …
• 4 / 17. Grilled Zucchini. …
• 5 / 17. Perfectly Cooked Green Beans. …
• 6 / 17. Easy Skillet Kale with Lemon & Garlic. …
• 7 / 17. Cheesy Grilled Parmesan Broccoli. …
• 8 / 17. Tangy Cucumber Salad.

What are the best vegetables to serve with fish?

The sweetness of fish like salmon goes well with the bitterness of big leafy vegetables like kale or romaine. Blackened tilapia and other seasoned fish go well with corn and bean salads. Jessica Gavin’s Salmon Greek Salad with Lemon Basil Dressing is a go-to side dish.

How long does it take to bake salmon at 375?

Whole salmon will take about 35 to 40 minutes to cook in a 375 F oven. As you can see, it takes much longer to cook a whole salmon than salmon fillets. Be sure to check its internal temperature to avoid overcooking it or drying it out. Salmon’s internal temperature should reach 160 F to 170 F when cooked.

What temp should salmon be cooked at?

Salmon Temperature

The USDA recommends cooking fish to an internal temperature of 145 degrees F (62.8 degrees C) ¹.

How long does salmon need to be cooked at 425?

Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

How long does salmon take in the oven at 400?