What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 nyt pozole that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Nyt Pozole
Pozole
2 hr
Pork shoulder, dried hominy, lime, dried chipotle, fresh oregano
NYT Cooking – The New York Times
Pressure Cooker Chipotle Chicken Pozole
50 min
Skinless chicken thighs, pozole, queso fresco, chicken broth, adobo sauce
NYT Cooking – The New York Times
New Mexican Pozole
3 hr
Fresh pork belly, pork shoulder, new mexico chiles, dried hominy, lime
NYT Cooking – The New York Times
Pozole Verde
4 hr
Boneless pork shoulder, green chile, chayote squash, zucchini, roasted poblano chile
NYT Cooking – The New York Times
Slow Cooker Shortcut Chicken Pozole
3 hr
Whole chicken legs, pozole, chicken broth, adobo sauce, lime
NYT Cooking – The New York Times
Pozole With Duck and Mezcal
2 hr
Duck fat, duck confit, leek, fresh pineapple, white hominy
NYT Cooking – The New York Times
Pozole (Mexican pork and hominy stew)
1 hr 50 min
Pork chops, puerto rican, chicken legs, lime, iceberg lettuce
NYT Cooking – The New York Times
Spicy Pork Stew With Hominy and Collard Greens
3 hr
Collard greens, boneless pork butt, dried hominy, avocado, new mexican chile
NYT Cooking – The New York Times
Pork And Pozole With Chipotles
1 hr
Pound pork shoulder, pozole, lime, dried chipotle, fresh oregano
NYT Cooking – The New York Times
Turkey and Hominy Chili With Smoky Chipotle
1 hr 30 min
Ground turkey, pinto beans, sour cream, beer, white hominy
NYT Cooking – The New York Times
Brothy Chicken Soup With Hominy and Poblano
30 min
Skinless chicken thighs, sour cream, red pepper flakes, lime, cooked rice
NYT Cooking – The New York Times
Corn-Seafood Stew With Avocado and Chiles
1 hr
Shrimp, squid, white fish fillets, avocado, tostadas
NYT Cooking – The New York Times
New Mexican Pozole Recipe – NYT Cooking
Fresh pork belly, pork shoulder, new mexico chiles, dried hominy, lime
MasterCook