What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 nyt mediterranean lentil salad that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Nyt Mediterranean Lentil Salad
Mediterranean Lentil Salad
1 hr
Red wine vinegar, new potatoes, red bell peppers, green lentils, feta
NYT Cooking – The New York Times
Lentil Salad
10 min
Red wine vinegar, french green lentils, feta, dijon mustard, tarragon
NYT Cooking – The New York Times
Mediterranean Lentil Salad With Lemon-Thyme Vinaigrette
30 min
Feta cheese, lentils, black olives, tomato, olive oil
NYT Cooking – The New York Times
Middle Eastern Lentil Salad
40 min
Green lentils, olive oil, lemon juice, coriander seeds
NYT Cooking – The New York Times
Lentil Salad With Roasted Vegetables
1 hr 30 min
Whole acorn squash, bacon, celeriac, green lentils, dijon mustard
NYT Cooking – The New York Times
Lentil and Carrot Salad With Middle Eastern Spices
45 min
Green lentils, olive oil, lemon juice, coriander seeds, bay leaf
NYT Cooking – The New York Times
Mediterranean Lentil Purée
1 hr 15 min
Green lentils, low fat yogurt, olive oil, garlic, cilantro
NYT Cooking – The New York Times
Lentil and Herb Salad With Roasted Peppers and Feta
40 min
Red wine vinegar, roasted red peppers, feta, black lentils, olive oil
NYT Cooking – The New York Times
Lentil-and-Mint Salad
1 hr 10 min
Dried green lentils, red bell pepper, mint, red onion, olive oil
NYT Cooking – The New York Times
Bulgur and Lentil Salad
45 min
Beluga lentils, bulgur, olive oil, lemon juice, fresh mint
NYT Cooking – The New York Times
Warm Lentil Salad With Balsamic Roast Squash
2 hr 30 min
Acorn squash, le puy lentils, red wine vinegar, balsamic vinegar, dijon mustard
NYT Cooking – The New York Times
Lentil and Tuna Salad
30 min
Red wine vinegar, dijon mustard, brown lentils, olive oil, lemon juice
NYT Cooking – The New York Times
Beet and Lentil Salad With Cheddar
30 min
Apple cider vinegar, maple syrup, french green lentils, roasted beets, dijon mustard
NYT Cooking – The New York Times
Lentil Salad With Dried Lime
50 min
Green lentils, grape tomatoes, dried lime, red onion, olive oil
NYT Cooking – The New York Times
Roasted Cauliflower, Paneer and Lentil Salad
35 min
Paneer, green lentils, black lentils, lime, olive oil
NYT Cooking – The New York Times