15 Nyonya Braised Duck Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 nyonya braised duck recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Nyonya Braised Duck Recipe

Teochew Braised Duck

Teochew Braised Duck

1 hr 50 min
Key lime juice, lime dipping sauce, dark soy sauce, star anise, lemongrass
4.710
Rasa Malaysia
Singapore Teochew Braised Duck (Lor Ark)

Singapore Teochew Braised Duck (Lor Ark)

2 hr 15 min
Tau kwa, kg whole duck, dark soy sauce, soy sauce, star anise
5.02
What To Cook Today
Hokkien Braised Duck (Lor Ark)

Hokkien Braised Duck (Lor Ark)

2 hr 20 min
Tau kwa, tau pok, dark soy sauce, star anise, hard boiled eggs
4.317
The Burning Kitchen
Braised Duck with Taro

Braised Duck with Taro

1 hr 20 min
Oyster sauce, dark soy sauce, soy sauce, ginger, green
4.24
The Woks of Life
Mom’s Best Braised Duck Leg

Mom’s Best Braised Duck Leg

1 hr 30 min
Duck legs, dark soy sauce, soy sauce, ginger, sichuan peppercorn
No reviews
Omnivore’s Cookbook
Itek Sio (Braised Duck in Thick Tamarind Gravy)

Itek Sio (Braised Duck in Thick Tamarind Gravy)

Belly pork, duck, black soy sauce, tamarind, cilantro
No reviews
CKBK
Peking Duck with Potato Dumplings

Peking Duck with Potato Dumplings

2 hr 30 min
Five spice powder, hoisin sauce, orange juice, soy sauce, potatoes
5.0304
Nyonya Cooking
Nonya Hokkien Stir-Fried Noodles

Nonya Hokkien Stir-Fried Noodles

40 min
Lo mein noodles, pork belly, bok choy, fermented soybean paste, bean sprouts
4.0360
NYT Cooking – The New York Times
Instant Pot Duo Plus Itek Tim (Kiam Chye Ark)

Instant Pot Duo Plus Itek Tim (Kiam Chye Ark)

Duck, cabbage, ginger, tamarind, plums
No reviews
Shiokman Recipes
Salted Vegetable Duck Soup

Salted Vegetable Duck Soup

1 hr 30 min
Mustard green, sour plums, ginger, tamarind, tomatoes
4.03
Pinterest
Braised Duck (Lor Arp)

Braised Duck (Lor Arp)

50 min
Whole duck, chinese five spice, dark soy sauce, ginger, spring onions
No reviews
Kuali.com
Babi Chin - Pork Braised In Dark Soy Sauce Recipe

Babi Chin – Pork Braised In Dark Soy Sauce Recipe

Boneless pork shoulder, duck, hoisin sauce, bamboo shoots, dark soy sauce
No reviews
Group Recipes
Nyonya Chap Chye (Braised Mixed Vegetable Stew)

Nyonya Chap Chye (Braised Mixed Vegetable Stew)

1 hr 15 min
Pork belly, oyster sauce, napa cabbage, wood ear mushrooms, dark soy sauce
5.09
What To Cook Today

What is Itek Sio?

Itek Sio is Nyonya style braised duck, the main ingredients are ground coriander and tamarind. For the recipe (serve 4) 2-1/2 to 3 tbsp whole coriander seeds. 1/2 to 1 tsp of black peppercorns.

What goes well with braised duck?

What to Serve with Duck Breast (17 Easy Sides)

  • Duck Fat Fries. …
  • Balsamic Mushroom Spinach Salad. …
  • Potato Wedges. …
  • Smashed Potatoes. …
  • Sweet Potato Fries. …
  • Roasted Pepper Salad with Feta, Pine Nuts & Basil. …
  • Mashed Potatoes. …
  • Blood Orange, Fennel and Avocado Salad with Lemon Citronette.

How do you cook Teochew braised duck Lor ARH?

Cooking on the stove:

  1. Preheat a large braising pot or wok. Add cooking oil. …
  2. Bring it to a boil and then lower the heat to simmer and cover and let it braise for the next 1 to 1 1/2 hours or until the duck is cooked through. Very carefully remove the duck from the pot or Instant pot.

How do you reheat braised duck?

The safest and most simple way to reheat your Peking duck is in the oven. Preheat your oven to 350 degrees. Cover your duck and pan tightly with foil. Covering with foil is what prevents the duck from drying out.

What vegetable goes best with duck?

To make your life easier, we have rounded up 15 side dishes and appetizers that will complement the duck you serve in any form.

  • Garlic Mashed Potatoes. …
  • Noodles. …
  • Vermicelli Rice. …
  • Sauteed Mushrooms And Onions. …
  • Asparagus And Cherry Tomatoes. …
  • Garlic Butter Mushrooms. …
  • Roasted Carrots. …
  • Green Beans.

What flavors go well with duck?

What goes well with duck meat? Duck meat goes really well with sweet and sour food pairings – think caramelised onions, balsamic reduction, orange sauce, hoisin, dried and fresh fruit. It likes warm spices such as cinnamon, pepper, Chinese five-spice powder, allspice, vanilla and fennel.

What vegetables go best with duck breast?

What To Serve With Duck Breast

  1. Mashed potatoes and green beans. This is a quick and easy side dish that pairs well with the flavour-packed, rich duck breast. …
  2. Spinach and mushroom salad. …
  3. Balsamic-roasted vegetables. …
  4. Duck fat-roasted Brussel sprouts. …
  5. Polenta fries. …
  6. Asparagus and leek risotto. …
  7. Honey-roasted carrots. …
  8. Fried egg.

How do you get rid of duck smell?

Ginger and white wine are two enemies of duck meat. If you massage duck with crushed ginger or rub it with white wine, its odor will disappear. But if you do not have these two materials at home, there is another method simpler and cheaper to get rid of uneasy smell of duck: using salt and vinegar.

What is it to braise meat?

At the end of the day, braising is just cooking a tougher cut of meat gently in liquid until it is transformed into a tender, succulent, fall-off-the-bone masterpiece.

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